Apple Cinnamon Oatmeal Cookies

Introduction

Apple Cinnamon Oatmeal Cookies are the perfect combination of cozy spices, chewy oats, and tender bits of apple. Each bite bursts with warm cinnamon flavor, balanced by the hearty texture of oats and the natural sweetness of apples. These cookies feel like autumn wrapped in a treat, but they’re delicious year-round for breakfast on-the-go, snack time, or dessert.

Unlike overly sweet cookies, these strike a balance between indulgence and nourishment, thanks to wholesome oats and fruit. Whether enjoyed fresh from the oven or stored for later, they bring comfort with every bite.

Why I Love This Recipe

I love these cookies because they taste like apple pie meets oatmeal cookies. The apples make them moist and tender, while the oats give them chewiness and structure. Cinnamon ties everything together with that cozy, nostalgic flavor. They’re also versatile—perfect for packing in lunchboxes, serving at gatherings, or enjoying with a cup of coffee or tea.

Another reason I love them is how adaptable they are. You can make them healthier with whole wheat flour, add nuts or raisins for extra texture, or make them more indulgent with a drizzle of glaze. It’s a recipe that fits any mood or occasion.

Why This is a Must-Try Dish

• Deliciously chewy and moist – never dry or crumbly.
• Wholesome ingredients – oats, apples, and cinnamon.
• Perfect balance – sweet but not overpowering.
• Family-friendly – kids and adults both love them.
• Customizable – endless variations to suit your taste.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 12–14 minutes per batch
• Total Time: ~30 minutes
• Servings: ~24 cookies
• Calories: ~140 kcal per cookie

Cuisine & Course

• Cuisine: American-inspired, classic comfort baking
• Course: Dessert / Snack / Breakfast Treat

Ingredients

• 1 cup (125 g) all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 ½ cups (135 g) old-fashioned rolled oats
• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (about 1 medium apple) peeled, cored, and finely diced
• Optional: ½ cup raisins, dried cranberries, or chopped walnuts

Simple Cooking Directions

1. Mix dry ingredients.
2. Cream butter and sugars.
3. Add egg and vanilla.
4. Combine wet and dry ingredients, then fold in apples and oats.
5. Scoop onto baking sheet and bake until golden.

Step-by-Step Preparation Method

Step 1 – Prepare Dry Ingredients

• In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
• Stir in rolled oats.

Step 2 – Cream Butter and Sugars

• In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.

Step 3 – Add Wet Ingredients

• Beat in egg and vanilla extract until well combined.

Step 4 – Combine

• Gradually add the dry mixture into the wet ingredients.
• Stir until just combined.

Step 5 – Fold in Apples

• Gently fold in diced apples (and raisins/nuts if using).

Step 6 – Shape Cookies

• Scoop tablespoon-sized portions onto a parchment-lined baking sheet, spacing about 2 inches apart.

Step 7 – Bake

• Bake at 350°F (175°C) for 12–14 minutes, or until edges are golden and centers are set.

Step 8 – Cool

• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

How to Serve

• Serve warm with a glass of milk, tea, or coffee.
• Enjoy as a quick breakfast cookie on busy mornings.
• Pair with vanilla ice cream for a fun dessert twist.

Additional Recipe Tips

• Dice apples finely so they bake evenly into the cookie.
• Use old-fashioned rolled oats, not quick oats, for the best texture.
• For chewier cookies, slightly underbake them and let them firm up on the cooling rack.
• If dough is too soft, chill for 20 minutes before baking.

Variations

• Glazed Apple Oatmeal Cookies – drizzle with powdered sugar glaze.
• Apple Cranberry Oatmeal Cookies – swap raisins for dried cranberries.
• Nutty Apple Cookies – add chopped pecans or walnuts.
• Whole Grain Version – use half whole wheat flour.
• Vegan Version – replace butter with coconut oil and egg with a flax egg.

Freezing & Storage

• Room Temperature: Store in an airtight container for 3–4 days.
• Refrigeration: Keeps up to 1 week in the fridge.
• Freezing Dough: Freeze cookie dough balls for up to 2 months, bake from frozen (add 1–2 minutes).
• Freezing Baked Cookies: Freeze cooled cookies for up to 3 months.

Special Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Parchment-lined baking sheet
• Wire cooling rack

Conclusion

Apple Cinnamon Oatmeal Cookies are soft, chewy, spiced, and comforting—perfect for anyone who loves warm fall flavors or wants a wholesome cookie that still feels indulgent. With their balance of oats, apples, and cinnamon, they’re versatile, customizable, and a treat you’ll want to bake again and again. Whether you serve them fresh from the oven with a cup of tea or tuck them into a lunchbox, these cookies are guaranteed to delight.