Dinner

Creamed Spinach with Nutmeg

Name: Creamed Spinach with Nutmeg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 small 1 onion or 2 shallots, finely chopped; 3 cloves garlic, minced; 1 cup whole milk; ½ cup heavy cream; ¼ cup grated Parmesan cheese; ½ tsp salt; ½ tsp black pepper; ¼ tsp freshly grated nutmeg

Servings: 4 Total Time: 25 mins Difficulty: Beginner

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Introduction

Creamed Spinach with Nutmeg is a classic side dish that takes humble spinach and transforms it into something rich and elegant. The creamy sauce, made with butter, cream, and a hint of nutmeg, coats tender spinach leaves to create a velvety texture that’s both comforting and refined. Nutmeg may seem like a subtle addition, but it elevates the dish by adding warmth and depth. It’s a favorite in steakhouse dinners, holiday spreads, and family meals alike.

Why I Love This Recipe

I love this recipe because it proves that spinach can be indulgent while still being nourishing. The cream and butter provide a luxurious base, while the nutmeg adds a sophisticated flavor that keeps you coming back for more. It’s the perfect example of how simple ingredients, when combined thoughtfully, can create something unforgettable. Plus, it pairs with almost anything — steak, chicken, seafood, or even vegetarian mains.

Why This is a Must-Try Dish

Classic and elegant: A staple side dish in fine dining and family cooking.
Quick and easy: Comes together in under 30 minutes.
Nutrient-rich comfort: Spinach provides vitamins and fiber, balanced by a creamy, indulgent sauce.
Versatile pairing: Complements both hearty meats and lighter mains.

Recipe Information

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4–6 servings
Calories: ~210 per serving (approximate)
Cuisine: American / European-inspired
Course: Side Dish

Ingredients

2 lbs (900 g) fresh spinach (baby spinach preferred)
3 tbsp unsalted butter
2 tbsp all-purpose flour
1 small onion or 2 shallots, finely chopped
3 cloves garlic, minced
1 cup whole milk
½ cup heavy cream
¼ cup grated Parmesan cheese (optional, for richness)
½ tsp salt (or to taste)
½ tsp black pepper
¼ tsp freshly grated nutmeg (or to taste)

Simple Cooking Directions

Blanch spinach and squeeze out excess water.
Make a creamy sauce with butter, flour, milk, cream, and seasonings.
Stir in spinach, simmer, and finish with nutmeg.

Step-by-Step Preparation

Step 1: Prepare Spinach

Bring a large pot of salted water to a boil.
Add spinach and cook for 1–2 minutes until just wilted.
Drain and immediately plunge into ice water to stop cooking.
Squeeze out excess moisture and roughly chop.

Step 2: Make the Cream Base

In a large skillet, melt butter over medium heat.
Add onion/shallots and garlic; sauté until softened, about 3 minutes.
Stir in flour and cook for 1 minute to form a roux.

Step 3: Add Liquids

Gradually whisk in milk and cream until smooth.
Simmer for 3–4 minutes until slightly thickened.

Step 4: Finish with Spinach and Nutmeg

Stir in chopped spinach, mixing well to coat with the cream sauce.
Season with salt, pepper, and freshly grated nutmeg.
Add Parmesan if using. Simmer for 2–3 minutes.

Step 5: Serve

Transfer to a serving dish, garnish with extra nutmeg if desired, and serve warm.

How to Serve

Classic side for steak, roast chicken, or grilled salmon.
Works beautifully with holiday mains like turkey or ham.
Serve with crusty bread or spoon over baked potatoes for comfort food.

Additional Recipe Tips

Always squeeze spinach well to avoid a watery dish.
Use freshly grated nutmeg for the best flavor — it makes a huge difference.
If you like extra richness, add cream cheese or mascarpone.
To save time, use frozen spinach (thawed and drained thoroughly).

Variations

Cheesy Spinach: Stir in Gruyère or mozzarella for a melty finish.
Lighter Version: Replace cream with half-and-half or evaporated milk.
Garlic Lovers: Double the garlic for a bolder flavor.
Spicy Spinach: Add a pinch of red pepper flakes for gentle heat.

Freezing & Storage

Storage: Keep leftovers in an airtight container in the fridge for 3 days.
Reheating: Warm on the stovetop over low heat, stirring frequently. Add a splash of milk if too thick.
Freezing: Not recommended, as cream sauces can separate.

Special Equipment Needed

Large pot (for blanching spinach)
Skillet or sauté pan
Whisk

Conclusion

Creamed Spinach with Nutmeg is a timeless, comforting dish that adds a touch of elegance to any meal. With its velvety texture, rich cream base, and warm hint of nutmeg, it’s the perfect side for both weeknight dinners and holiday feasts. Quick to prepare, versatile, and always a crowd favorite, this recipe is one you’ll want to keep in your collection.

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