Introduction
Granola is a classic breakfast staple, but when you infuse it with the warm, aromatic spices of chai, it becomes something truly special. Chai Spice Granola with Almonds combines the comforting flavors of cinnamon, cardamom, ginger, and cloves with the nutty crunch of roasted almonds and the wholesome goodness of oats. It’s sweetened lightly with honey or maple syrup, balanced with a touch of coconut oil for richness, and baked until golden and crispy.
What makes this granola stand out is the fusion of classic granola with the spiced essence of chai tea, transforming an everyday breakfast into something exotic, cozy, and energizing.
Why I Love This Recipe
I love this recipe because it brings the magic of chai into a crunchy, snackable form. The aroma while baking is irresistible—it fills the kitchen with warmth and coziness. The flavors are bold yet balanced, and the toasted almonds add the perfect crunch. It’s versatile too: sprinkle it over yogurt, enjoy it with milk, or grab a handful as a quick snack. Every bite tastes like comfort in a bowl.
Why It’s a Must-Try Dish
- Unique Flavor Twist: Regular granola is great, but the chai spices give it a whole new personality.
- Homemade Goodness: Store-bought granola often has too much sugar or preservatives; this recipe is wholesome and customizable.
- Perfect Anytime: Breakfast, snack, or even a dessert topping—it fits everywhere.
- Make-Ahead Friendly: Batch cook and enjoy it for weeks.
Preparation & Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Cooling Time: 15 minutes
- Total Time: 50 minutes
- Servings: 10 servings (about 1/2 cup per serving)
- Calories: ~230 calories per serving
Cuisine & Course
- Cuisine: Fusion (Indian-inspired flavors in a Western-style granola)
- Course: Breakfast, Snack
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, roughly chopped
- 1/2 cup unsweetened shredded coconut (optional)
- 1/4 cup coconut oil (melted) or olive oil
- 1/3 cup honey or pure maple syrup
- 1 tsp pure vanilla extract
Chai Spice Blend:
- 2 tsp ground cinnamon
- 1 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground black pepper (optional, for authentic chai kick)
- Pinch of salt
Simple Cooking Directions
- Mix dry ingredients (oats, almonds, coconut, spices, salt).
- Whisk wet ingredients (oil, honey/maple syrup, vanilla).
- Combine wet and dry, stirring until evenly coated.
- Spread mixture on a baking sheet.
- Bake at 325°F (160°C) for 25–30 minutes, stirring halfway.
- Cool completely before storing.
Step-by-Step Recipe Method
- Preheat Oven: Set oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine oats, almonds, coconut (if using), and all chai spices. Stir well.
- Prepare Wet Mixture: In a small saucepan or bowl, whisk melted coconut oil, honey/maple syrup, and vanilla extract.
- Combine: Pour wet mixture over dry ingredients. Stir until every oat and almond is coated.
- Spread & Bake: Spread mixture in an even layer on the baking sheet. Bake for 25–30 minutes, stirring once halfway through.
- Cool: Let granola cool on the pan completely—it will crisp up as it cools.
- Store: Transfer cooled granola to an airtight jar or container.
How to Serve
- With cold or warm milk for breakfast
- Sprinkled over Greek yogurt with fresh fruit
- As a crunchy topping for smoothie bowls
- By the handful as a snack
- Over ice cream for a dessert crunch
Additional Recipe Tips
- Don’t overbake—the granola crisps as it cools.
- Stir halfway through baking for even browning.
- Press the mixture down slightly before baking if you like big granola clusters.
- Adjust sweetness—use more or less honey/maple syrup as per taste.
Variations
- Nut-Free: Replace almonds with pumpkin or sunflower seeds.
- Extra Fruity: Add dried cranberries, raisins, or chopped dates after baking.
- Chocolate Twist: Stir in mini chocolate chips once granola cools.
- Spiced-Up: Add more ginger and black pepper for a stronger chai kick.
- Protein Boost: Mix in chia seeds or hemp hearts.
Freezing & Storage
- Storage: Store in an airtight container at room temperature for up to 2 weeks.
- Freezing: Store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
Special Equipment Needed
- Large mixing bowl
- Small saucepan (for melting oil & sweetener)
- Baking sheet
- Parchment paper
- Wooden spoon or spatula
Conclusion
Chai Spice Granola with Almonds is more than just a breakfast—it’s a fragrant, crunchy, and wholesome treat that brings the warmth of chai into your mornings. Easy to make, customizable, and endlessly versatile, this granola is a must-try for anyone who loves bold flavors and healthy homemade snacks. Once you taste it, you’ll never go back to plain granola again.
Chai Spice Granola with Almonds
Description
Granola is a classic breakfast staple, but when you infuse it with the warm, aromatic spices of chai, it becomes something truly special. Chai Spice Granola with Almonds combines the comforting flavors of cinnamon, cardamom, ginger, and cloves with the nutty crunch of roasted almonds and the wholesome goodness of oats.
Ingredients
Instructions
-
Preheat Oven : Set oven to 325°F (160°C). Line a large baking sheet with parchment paper.
-
Mix Dry Ingredients : In a large bowl, combine oats, almonds, coconut (if using), and all chai spices. Stir well.
-
Prepare Wet Mixture : In a small saucepan or bowl, whisk melted coconut oil, honey/maple syrup, and vanilla extract.
-
Combine : Pour wet mixture over dry ingredients. Stir until every oat and almond is coated.
-
Spread & Bake : Spread mixture in an even layer on the baking sheet. Bake for 25–30 minutes, stirring once halfway through.
-
Cool : Let granola cool on the pan completely—it will crisp up as it cools.
-
Store : Transfer cooled granola to an airtight jar or container.
