Tiramisu in a Jar

Introduction:

Tiramisu in a Jar is a delightful twist on the classic Italian dessert. It layers espresso-soaked ladyfingers with rich mascarpone cream and a dusting of cocoa powder, all beautifully arranged in individual jars. This no-bake dessert is as indulgent as it is convenient — ideal for parties, gifts, picnics, or anytime you want a treat that looks fancy but is easy to make.

Why I Love This Recipe:

• It’s portable, mess-free, and individually portioned.
• You still get the full authentic tiramisu flavor.
• Perfect for make-ahead desserts, dinner parties, or picnics.
• Looks stunning in clear jars or glasses!

Why It’s a Must-Try:

• No oven required — a chilled, no-bake classic.
• Can be made in advance and stored.
• Easily scalable for a crowd or an intimate dessert.
• Tastes even better the next day!

Time Information:

• Preparation Time: 20 minutes
• Chilling Time: 4 hours (or overnight)
• Total Time: 4 hrs 20 mins

Calories (per jar, approx.):

320–400 calories, depending on portion size and ingredients used.

Ingredients (Makes 4 jars):

• 12–14 ladyfinger cookies (savoiardi)
• 1 cup brewed espresso or strong coffee, cooled
• 1 tbsp coffee liqueur (optional, e.g. Kahlúa or Marsala)
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1 cup mascarpone cheese (room temperature)
• 1/2 tsp vanilla extract
• Unsweetened cocoa powder (for dusting)
• Dark chocolate shavings (optional, for garnish)

Special Equipment Needed:

• 4 small jars or glasses (6–8 oz each)
• Electric hand mixer or stand mixer
• Mixing bowls
• Sifter or fine mesh strainer (for cocoa)
• Spoon or piping bag (for layering cream)

Step-by-Step Preparation Method:

Step 1: Brew Coffee

• Brew strong espresso or coffee.
• Let it cool, then mix in the coffee liqueur (if using). Set aside.

Step 2: Make the Cream Filling

• In a bowl, whip the heavy cream to stiff peaks. Set aside.
• In another bowl, beat mascarpone, sugar, and vanilla until smooth and creamy.
• Gently fold the whipped cream into the mascarpone mixture until well combined.

Step 3: Prepare the Ladyfingers

• Break ladyfingers in half (if needed) to fit jars.
• Quickly dip each piece into the cooled coffee — just 1–2 seconds per side (don’t oversoak).

Step 4: Assemble the Jars

• In each jar, layer as follows:
  1. Layer 1: Soaked ladyfingers (bottom)
  2. Layer 2: Cream mixture
  3. Repeat the layers once more
  4. Finish with a smooth layer of cream on top

Step 5: Chill

• Cover and refrigerate for at least 4 hours, or overnight for best flavor.

Step 6: Serve

• Just before serving, dust the tops with cocoa powder and add chocolate shavings or coffee beans for garnish.

How to Serve:

• Serve directly in jars with small dessert spoons.
• Garnish with cocoa powder, dark chocolate curls, or a dusting of cinnamon.
• Add a fresh mint leaf for a pop of color if desired.

Recipe Tips & Variations:

Tips:

• Don’t oversoak the ladyfingers — they get soggy fast!
• Use cold heavy cream and room temperature mascarpone for best results.
• Chill overnight for deeper flavor and better texture.

Variations:

• Boozy Tiramisu: Use Baileys, Kahlúa, or Marsala wine in the coffee mix.
• Kid-Friendly: Use decaf coffee or hot cocoa instead.
• Fruit Tiramisu: Add a layer of fresh strawberries or raspberries.
• Vegan/Dairy-Free: Use plant-based cream cheese and coconut whipped cream.

Freezing and Storage:

• Refrigeration: Store in the fridge for up to 3–4 days, covered with lids or plastic wrap.
• Freezing: Freeze assembled jars (without cocoa topping) for up to 2 weeks. Thaw in the fridge overnight. Add cocoa just before serving.

Conclusion:

Tiramisu in a Jar is the perfect blend of elegance and convenience. It brings all the creamy, coffee-soaked decadence of the classic Italian dessert into a fun, portable format. Whether you’re entertaining guests, meal-prepping desserts, or treating yourself to something special, this no-bake delight is sure to impress. Try it once, and you’ll find it’s a go-to favorite for any occasion.