Creamy Jalapeño Popper Dip

Introduction:

This Creamy Jalapeño Popper Dip takes the classic jalapeño popper and transforms it into a warm, cheesy, and utterly scoopable dish! With creamy cheese, a hint of heat, smoky bacon, and a buttery golden topping, it’s incredibly comforting and addictively good.

Why You’ll Love This Recipe:

• All the flavor of jalapeño poppers with none of the hassle of stuffing them.
• Make-ahead friendly — perfect for parties and potlucks.
• Customizable spice level.
• Crispy golden topping with a gooey center? Yes, please!

Prep & Cook Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Calories:

Approx. 280 calories per serving (based on 10 servings)

Ingredients

Dip Base:

• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 4–5 jalapeños (seeded & finely chopped) (or leave seeds for extra heat)
• ½ tsp garlic powder
• ¼ tsp onion powder
• Salt & pepper to taste
• 4 slices cooked bacon (crumbled) – optional

Topping:

• ½ cup panko breadcrumbs
• 2 tbsp melted butter
• ¼ cup Parmesan cheese

Directions

Step-by-Step Method:

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 2: Mix the Dip

In a mixing bowl, combine cream cheese, sour cream, cheddar, mozzarella, jalapeños, garlic powder, onion powder, and seasonings. Fold in bacon bits (if using).

Step 3: Transfer to Baking Dish

Spoon the dip mixture into a small oven-safe dish or skillet. Spread evenly.

Step 4: Add Topping

In a small bowl, mix panko, butter, and Parmesan. Sprinkle over the dip.

Step 5: Bake

Bake uncovered for 18–20 minutes or until bubbly and golden on top.

Step 6: Cool Slightly & Serve

Let rest for 5 minutes before serving with dippers.

How to Serve

Serve warm with:

• Tortilla chips
• Toasted baguette slices
• Crackers
• Celery or carrot sticks (for a low-carb option)

Garnish with chopped chives or more bacon bits for flair!

Recipe Tips & Variations:

• Spicier version: Use jalapeños with seeds or add a dash of hot sauce.
• Add protein: Stir in shredded chicken or sausage for a heartier dip.
• Make it smoky: Use smoked paprika or chipotle powder in the mix.
• Make-ahead: Assemble everything and refrigerate. Bake when ready to serve.

Freezing & Storage

• Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave.
• Freeze: Not ideal due to the cream cheese base, but you can freeze before baking. Wrap tightly and freeze for up to 1 month. Thaw in the fridge before baking.

Special Equipment Needed

• Oven-safe baking dish or cast iron skillet (8×8” or similar)
• Mixing bowls
• Spatula
• Spoon or offset spreader

Conclusion

If you’re looking for a crowd-pleasing, ultra-creamy, cheesy dip with a bit of kick, this Creamy Jalapeño Popper Dip is your answer. It’s rich, warm, and perfect for sharing — though we wouldn’t blame you for keeping it all to yourself!