Grilled Ribeye Steak with Garlic Herb Butter

Introduction

Grilled Ribeye Steak with Garlic Herb Butter is the ultimate indulgence for steak lovers. Ribeye is known for its rich marbling, which melts during cooking to create unbeatable juiciness and flavor. When paired with a luscious garlic herb butter that melts over the hot steak, every bite becomes a mouthwatering mix of savory, buttery goodness.

Whether you’re making it for a summer barbecue, a romantic dinner, or a weekend treat, this recipe delivers restaurant-quality results right at home. The grilling process enhances the natural beefy flavor with smoky char marks, while the butter adds a luxurious finishing touch.

Why I Love This Recipe

I love this recipe because it transforms a simple cut of ribeye into a juicy, flavorful masterpiece. The steak develops a perfect sear on the grill, locking in its natural juices, while the garlic herb butter melts over the top, adding richness and a burst of aromatic flavor with every bite. The combination of smoky, charred exterior and tender, flavorful interior is pure perfection.

Another reason I adore this recipe is its simplicity paired with elegance. With just a few ingredients—high-quality ribeye, butter, garlic, and fresh herbs—you can create a dish that feels restaurant-worthy yet is incredibly easy to prepare at home. It’s a recipe that lets the quality of the steak shine while enhancing it with a luscious, savory topping.

I also love how versatile it is. You can pair it with roasted vegetables, mashed potatoes, or a fresh salad to create a complete, satisfying meal. The garlic herb butter adds a gourmet touch that elevates the steak, making it perfect for special occasions, dinner parties, or a cozy weekend treat.

Why This is a Must-Try Dish

This dish is a must-try because it perfectly combines rich, juicy ribeye steak with the savory, aromatic flavors of garlic herb butter, creating a meal that is both indulgent and unforgettable. The grilling process adds a smoky, charred flavor that enhances the natural beefy taste, while the butter melts into every crevice, making each bite incredibly tender and flavorful.

It’s also a must-try because of its simplicity and impressive results. With just a few high-quality ingredients, you can achieve a restaurant-level steak at home without complicated techniques or long preparation times. The garlic herb butter elevates the dish, adding a gourmet touch that impresses guests or makes a family dinner feel special.

Another reason it stands out is its versatility and universal appeal. Whether paired with roasted vegetables, mashed potatoes, or a fresh salad, this steak works beautifully for casual dinners, celebratory meals, or special occasions. The combination of juicy meat and flavorful butter makes it a crowd-pleaser that steak lovers will always appreciate.

Recipe Overview

• Preparation Time: 15 minutes (plus optional 30-minute resting)
• Cooking Time: 10–12 minutes
• Total Time: 25–45 minutes (depending on resting)
• Servings: 2
• Calories per Serving: ~750 kcal (varies with butter amount)

Cuisine

• Type: American / Steakhouse-style
• Cooking Method: Grilling
• Course: Main Dish / Dinner

Ingredients

For the Ribeye Steaks:

• 2 ribeye steaks (1–1.5 inches thick, about 12 oz each)
• 1 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)

For the Garlic Herb Butter:

• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme leaves
• ½ tsp lemon zest (optional, for freshness)
• Pinch of salt and pepper

Directions

Step-by-Step Preparation Method

Step 1 – Prepare the Garlic Herb Butter

1. In a small bowl, combine softened butter, garlic, parsley, rosemary, thyme, lemon zest, salt, and pepper.
2. Mix until well combined.
3. Place mixture on a piece of plastic wrap, roll into a log, and refrigerate until firm.

Step 2 – Prep the Steaks

1. Remove ribeye steaks from the fridge 30 minutes before cooking to bring them to room temperature.
2. Pat dry with paper towels to remove excess moisture.
3. Rub with olive oil, then season generously with salt, pepper, and garlic powder (if using).

Step 3 – Grill the Steaks

1. Preheat grill to high heat (450–500°F / 230–260°C).
2. Place steaks on the grill and sear for 4–5 minutes per side for medium-rare, adjusting time for desired doneness (use meat thermometer—see tips below).
3. Avoid flipping multiple times; one flip ensures better sear marks.

Step 4 – Rest and Serve

How to Serve

• Pair with roasted potatoes, grilled vegetables, or a fresh salad.
• Serve with a glass of red wine like Cabernet Sauvignon or Malbec.
• Slice against the grain for the most tender bites.

Additional Tips & Variations

• Doneness Guide:
  • Rare: 120–125°F (49–52°C)
  • Medium-rare: 130–135°F (54–57°C)
  • Medium: 140–145°F (60–63°C)
  • Medium-well: 150–155°F (65–68°C)
• Reverse Sear Method: For thicker steaks, cook over indirect heat first, then sear at high heat.
• Butter Variations: Try adding blue cheese, chives, or smoked paprika to the butter.

Freezing & Storage

• Storage: Keep leftover steak in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked steak for up to 2 months. Reheat gently to avoid overcooking.
• Garlic Herb Butter: Can be frozen for up to 3 months; slice as needed.

Special Equipment Needed

• Outdoor grill or grill pan
• Meat thermometer
• Tongs for flipping steaks

Conclusion

Grilled Ribeye Steak with Garlic Herb Butter is a true steakhouse classic—perfectly seared, tender, and bursting with flavor. The herb butter melts into the hot steak, creating a rich, aromatic sauce with every bite.