Deserts

Classic Pumpkin Pie with Whipped Cream

Name: Classic Pumpkin Pie with Whipped Cream
Prep time: 20 min
Cook time: 55 min
Total time: 3 h 15 min
Yield: 8
Ingredients: 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp salt; 1 unbaked 1 9-inch pie crust; 1 cup heavy cream, chilled; 2 tbsp powdered sugar; 1/2 tsp vanilla extract

Servings: 8 Total Time: 3 hrs 15 mins Difficulty: Beginner

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Introduction

There’s nothing quite as comforting as a slice of homemade pumpkin pie topped with a cloud of fresh whipped cream. This classic dessert has been a centerpiece of fall celebrations for generations, especially during Thanksgiving. With its smooth, spiced pumpkin filling and buttery crust, pumpkin pie is a timeless favorite that brings warmth and nostalgia to every bite.

What makes this version so special is its simplicity—it’s rich, creamy, and bursting with cozy spices like cinnamon, nutmeg, ginger, and cloves. Whether you’re making it for a festive gathering or a quiet weekend treat, this recipe is foolproof and guaranteed to impress.

Why I Love This Recipe ❤️

I love this Classic Pumpkin Pie because it strikes the perfect balance between sweetness, spice, and creaminess. The pumpkin custard is silky smooth, the spices are perfectly balanced, and the flaky crust adds just the right amount of texture. Topped with freshly whipped cream, it feels indulgent yet comforting.

I also love how easy and reliable this recipe is. It doesn’t require any fancy ingredients or complicated techniques—just a simple mix, pour, and bake. It’s the kind of recipe that makes your kitchen smell amazing while it bakes and always earns rave reviews at the table.

Why It’s a Must-Try Dish

This is a must-try recipe because:

It’s a classic dessert that never goes out of style.
It’s the perfect way to celebrate autumn flavors and holidays like Thanksgiving.
It’s a crowd-pleaser, loved by kids and adults alike.
It’s make-ahead friendly, freeing up your time for entertaining.

If you’re looking for a dessert that’s both traditional and unforgettable, this pumpkin pie is it.

Recipe Information

Preparation Time: 20 minutes
Cooking Time: 55 minutes
Cooling Time: 2 hours
Total Time: 3 hours 15 minutes
Servings: 8 slices
Calories per Serving: ~320 kcal

Cuisine and Course

Cuisine: American
Course: Dessert

Ingredients

For the Pie Filling:

1 (15-ounce) can pumpkin puree
1 (12-ounce) can evaporated milk
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt

For the Crust:

1 unbaked 9-inch pie crust (homemade or store-bought)

For the Whipped Cream:

1 cup heavy cream, chilled
2 tbsp powdered sugar
1/2 tsp vanilla extract

Simple Directions

Preheat the oven and prepare your pie crust.
Mix all the filling ingredients together until smooth.
Pour the filling into the unbaked pie crust.
Bake until the center is set but slightly wobbly.
Cool completely before slicing.
Whip the cream and serve on top of each slice.

Step-by-Step Preparation Method

Prepare the Oven & Crust
- Preheat oven to 425°F (220°C).
- Place your pie crust in a 9-inch pie pan and flute or crimp the edges.
Make the Filling
- In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, vanilla, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
Fill the Crust
- Pour the pumpkin mixture into the prepared crust.
Bake the Pie
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 40 minutes, or until a knife inserted near the center comes out clean.
Cool Completely
- Remove the pie and let it cool on a wire rack for at least 2 hours before slicing.
Make Whipped Cream
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Top each slice of pie with a generous dollop.

How to Serve

Serve chilled or at room temperature.
Add whipped cream or even a drizzle of caramel sauce for extra indulgence.
Pair with coffee, hot chocolate, or spiced cider for the ultimate fall experience.

Additional Recipe Tips

Use homemade pie crust for the best flavor.
Don’t overbake—the pie should be slightly wobbly in the center.
Chill overnight for cleaner slices.
Add a sprinkle of cinnamon or nutmeg on top of the whipped cream for garnish.

Variations

Maple Pumpkin Pie: Replace part of the sugar with maple syrup.
Gluten-Free: Use a gluten-free pie crust.
Dairy-Free: Substitute evaporated milk with coconut milk.
Nutty Topping: Sprinkle with toasted pecans before baking.

Freezing & Storage

Storage: Keep covered in the refrigerator for up to 4 days.
Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Special Equipment Needed

9-inch pie dish
Mixing bowls
Whisk or hand mixer
Wire rack
Electric mixer (for whipped cream)

Conclusion

This Classic Pumpkin Pie with Whipped Cream is everything you want in a fall dessert: smooth, spiced, creamy, and absolutely comforting. It’s a recipe you’ll return to year after year, perfect for family gatherings, Thanksgiving feasts, or any time you crave a slice of autumn. With its simple steps and timeless flavor, this pumpkin pie truly deserves a place on your holiday table.

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