Apple Cinnamon Oatmeal with Pecans

Servings: 4 Total Time: 30 mins Difficulty: Beginner
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Introduction

There’s something magical about the combination of apples, cinnamon, and oats—it’s like autumn in a bowl. This Apple Cinnamon Oatmeal with Pecans is a wholesome, hearty breakfast that combines creamy oats with warm cinnamon-spiced apples and crunchy toasted pecans. Not only is it nourishing and filling, but it also feels like a treat, turning a simple breakfast into something truly comforting.

This recipe is a perfect way to start your day, offering balanced nutrition, natural sweetness, and the cozy flavors of baked apples without the extra work. It’s quick enough for busy mornings but delicious enough to serve on a leisurely weekend brunch table.

Why I Love This Recipe ❤️

I love this recipe because it brings together flavor, comfort, and nutrition in the easiest way possible. The apples add natural sweetness and freshness, the cinnamon warms everything up, and the pecans provide that satisfying crunch. Unlike store-bought instant oatmeal, this version is hearty, wholesome, and customizable—you control the sweetness and ingredients.

Another reason I adore it is its versatility. You can enjoy it plain for a simple start, dress it up with toppings for a more indulgent meal, or make it ahead for meal prep. It’s truly a comfort food that’s good for you.

Why It’s a Must-Try Dish

  • Wholesome and filling: Packed with fiber, protein, and healthy fats.
  • Quick and easy: Ready in under 30 minutes.
  • Budget-friendly: Made with pantry staples and seasonal fruit.
  • Family-friendly: Loved by both kids and adults.
  • Customizable: Adjust sweetness, toppings, and spices to your taste.

Recipe Information

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories per Serving: ~280 kcal

Cuisine & Course

  • Cuisine: American
  • Course: Breakfast / Brunch

Ingredients

  • 2 cups rolled oats
  • 4 cups milk (or non-dairy milk of choice, or water for lighter version)
  • 2 medium apples (peeled, cored, and diced)
  • 2 tbsp butter or coconut oil
  • 2 tbsp brown sugar or maple syrup (adjust to taste)
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg (optional)
  • ½ tsp vanilla extract
  • Pinch of salt
  • ½ cup pecans (toasted and roughly chopped)

Optional Toppings

  • Extra sliced apples
  • Drizzle of honey or maple syrup
  • Sprinkle of chia seeds or flaxseeds
  • Dollop of Greek yogurt

Simple Directions

  1. Toast pecans and set aside.
  2. Cook apples with butter, sugar, and cinnamon until tender.
  3. Simmer oats with milk and salt.
  4. Stir in apples, vanilla, and spices.
  5. Top with pecans and serve warm.

Step-by-Step Preparation Method

Step 1: Toast Pecans

  • In a dry skillet over medium heat, toast pecans for 3–5 minutes until fragrant.
  • Remove and set aside.

Step 2: Cook Apples

  • In a medium saucepan, melt butter over medium heat.
  • Add diced apples, brown sugar, and cinnamon.
  • Cook for 5–7 minutes until apples are tender and caramelized.

Step 3: Cook Oats

  • In a separate pot, bring milk (or liquid of choice) and a pinch of salt to a boil.
  • Stir in oats, reduce heat, and simmer for 10–15 minutes until creamy, stirring occasionally.

Step 4: Combine

  • Stir cooked apples into oatmeal.
  • Add vanilla and nutmeg (if using). Mix well.

Step 5: Serve

  • Divide oatmeal into bowls.
  • Top with toasted pecans and any additional toppings you like.

How to Serve

Serve this oatmeal warm, topped with extra apples, pecans, and a drizzle of maple syrup for a comforting breakfast. Pair it with a hot cup of coffee, tea, or even a pumpkin spice latte for a cozy start to the day.

Additional Recipe Tips

  • Use steel-cut oats for a chewier texture (increase cooking time).
  • Swap pecans for walnuts or almonds if preferred.
  • For extra creaminess, stir in a spoonful of Greek yogurt at the end.
  • Add a pinch of ginger or cardamom for extra spice.

Variations

  • Vegan version: Use coconut oil instead of butter and almond or oat milk.
  • High-protein version: Stir in a scoop of protein powder or Greek yogurt.
  • Dessert twist: Add a crumble of graham crackers and a drizzle of caramel sauce.
  • Overnight oats: Mix ingredients (uncooked oats, apples, cinnamon, milk) and refrigerate overnight.

Freezing & Storage

  • Refrigeration: Store in airtight containers for up to 4 days.
  • Freezing: Freeze individual portions for up to 2 months.
  • Reheating: Warm in microwave or on stovetop with a splash of milk.

Special Equipment Needed

  • Medium saucepan or pot
  • Skillet (for toasting pecans)
  • Wooden spoon for stirring

Conclusion

This Apple Cinnamon Oatmeal with Pecans is the perfect blend of comfort and nutrition. It’s cozy, filling, and naturally sweetened with apples and warm spices. Whether you’re looking for a quick weekday breakfast or a special weekend brunch dish, this recipe is a must-try. With its versatility, simple prep, and rich flavors, it’s sure to become a family favorite.

Apple Cinnamon Oatmeal with Pecans

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4 Calories: 280 kcal

Description

There’s something magical about the combination of apples, cinnamon, and oats—it’s like autumn in a bowl. This Apple Cinnamon Oatmeal with Pecans is a wholesome, hearty breakfast that combines creamy oats with warm cinnamon-spiced apples and crunchy toasted pecans.

Ingredients

Instructions

  1. Step 1: Toast Pecans : In a dry skillet over medium heat, toast pecans for 3–5 minutes until fragrant. Remove and set aside.
  2. Step 2: Cook Apples : In a medium saucepan, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for 5–7 minutes until apples are tender and caramelized.
  3. Step 3: Cook Oats : In a separate pot, bring milk (or liquid of choice) and a pinch of salt to a boil. Stir in oats, reduce heat, and simmer for 10–15 minutes until creamy, stirring occasionally.
  4. Step 4: Combine : Stir cooked apples into oatmeal. Add vanilla and nutmeg (if using). Mix well.
  5. Step 5: Serve : Divide oatmeal into bowls. Top with toasted pecans and any additional toppings you like.
Keywords: Apple Cinnamon Oatmeal with Pecans
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Frequently Asked Questions

Expand All:

Q1: Can I make this with quick oats?

Yes, quick oats will reduce cooking time, but the texture will be softer.

Q2: Can I prep this ahead?

Absolutely! Cook in advance and reheat for an easy grab-and-go breakfast.

Q3: Do I have to peel the apples?

No, you can leave the skins on for extra fiber and nutrients.

Q4: What apples work best?

Tart-sweet apples like Honeycrisp, Fuji, or Granny Smith work beautifully.

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