Deserts

Pumpkin Chocolate Chip Cookies with Maple Glaze

Name: Pumpkin Chocolate Chip Cookies with Maple Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 2 ¼ cups all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 ½ tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground ginger; ¼ tsp ground cloves; ½ cup unsalted butter, softened; 1 cup brown sugar, packed; ½ cup granulated sugar; 1 cup pumpkin purée; 1 large egg; 2 tsp vanilla extract; 1 ½ cups semi-sweet chocolate chips; 1 cup powdered sugar; 2 tbsp pure maple syrup; 1 tbsp 1–2 milk; ½ tsp vanilla extract

Servings: 24 Total Time: 30 mins

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Introduction

Pumpkin Chocolate Chip Cookies with Maple Glaze are the perfect autumn-inspired sweet treat. These cookies combine the cozy flavors of pumpkin and warm spices with melty chocolate chips, creating a soft, cake-like cookie that’s both comforting and indulgent. The finishing touch—a drizzle of sweet maple glaze—adds a rich, caramel-like flavor that elevates these cookies to bakery-worthy status.

They’re easy to make, full of seasonal charm, and perfect for holidays, bake sales, or just curling up with a cup of tea on a crisp fall afternoon.

Why I Love This Recipe

I love this recipe because it takes classic chocolate chip cookies and gives them a seasonal twist. The pumpkin purée makes the cookies soft and fluffy, almost like little bites of pumpkin bread, while the spices add warmth in every bite. The chocolate chips balance the pumpkin flavor beautifully, and the maple glaze makes them extra special without being overly sweet.

These cookies also remind me of fall gatherings—simple, cozy, and meant to be shared. They’re a go-to recipe when I want something festive but easy to whip up.

Why It’s a Must-Try Dish

Seasonal favorite – brings together pumpkin, spice, and chocolate.
Soft & tender – moist, cake-like texture.
Beautifully finished – maple glaze makes them elegant and irresistible.
Crowd-pleaser – perfect for kids, adults, and holiday parties.
Easy & quick – no chilling time required.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 12–14 minutes
Total Time: 30 minutes
Servings: About 24 cookies
Calories (per cookie with glaze): ~190 kcal
Cuisine: American
Course: Dessert / Snack

Ingredients

For the Cookies:

2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground cloves (optional)
½ cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 cup pumpkin purée (not pumpkin pie filling)
1 large egg
2 tsp vanilla extract
1 ½ cups semi-sweet chocolate chips

For the Maple Glaze:

1 cup powdered sugar
2 tbsp pure maple syrup
1–2 tbsp milk (as needed for consistency)
½ tsp vanilla extract

Quick Directions

Whisk dry ingredients.
Cream butter and sugars; mix in pumpkin, egg, and vanilla.
Add dry mixture to wet, then fold in chocolate chips.
Scoop dough onto baking sheets and bake at 350°F (175°C) for 12–14 minutes.
Whisk glaze ingredients and drizzle over cooled cookies.

Step-by-Step Recipe Preparation

Step 1: Preheat Oven & Prepare Pans

Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

Step 3: Mix Wet Ingredients

In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add pumpkin purée, egg, and vanilla extract; mix until smooth.

Step 4: Combine Batter

Gradually stir dry mixture into wet mixture until just combined.
Fold in chocolate chips.

Step 5: Shape & Bake Cookies

Scoop about 2 tbsp of dough per cookie onto prepared baking sheets, spacing 2 inches apart.
Bake for 12–14 minutes, or until edges are lightly golden.
Let cookies cool on a wire rack.

Step 6: Prepare Maple Glaze

In a small bowl, whisk together powdered sugar, maple syrup, milk, and vanilla until smooth.
Adjust consistency by adding more sugar (for thickness) or milk (for thinning).

Step 7: Glaze Cookies

Once cookies are fully cooled, drizzle or spread glaze over the tops.

How to Serve

Serve with coffee, hot chocolate, or chai tea for the perfect fall pairing.
Stack on a festive platter for holiday parties.
Wrap in parchment and tie with twine for edible gifts.

Additional Recipe Tips

Don’t overmix the dough—this keeps cookies soft and tender.
Use mini chocolate chips for a more even distribution.
Allow cookies to cool fully before glazing to prevent the glaze from melting.
Add toasted pecans or walnuts for crunch.

Variations

Gluten-Free: Use a 1:1 gluten-free flour blend.
Vegan: Use vegan butter, flax egg, and dairy-free chocolate chips.
Extra Sweet: Replace chocolate chips with white chocolate chips.
Frosted: Use cream cheese frosting instead of maple glaze.

Freezing & Storage

Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
Refrigeration: Store in the fridge for up to 5 days.
Freezing: Freeze baked (unglazed) cookies for up to 2 months. Thaw, then glaze before serving.

Special Equipment Needed

Mixing bowls
Electric hand or stand mixer
Whisk
Cookie scoop (optional)
Wire cooling rack

Conclusion

Pumpkin Chocolate Chip Cookies with Maple Glaze are the perfect mix of cozy fall flavors and classic cookie comfort. Soft, spiced, and dotted with chocolate chips, they’re delicious enough on their own—but the maple glaze makes them irresistible. Easy to bake, share, and store, these cookies are a must-try recipe for autumn and beyond.

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