Blueberry Pie with Lattice Crust

Introduction

Few desserts are as classic, comforting, and visually stunning as a Blueberry Pie with a Lattice Crust. This pie features a sweet, juicy blueberry filling encased in a buttery, flaky pastry topped with a delicate lattice that lets the vibrant fruit peek through. It’s a dessert that celebrates the flavors of summer and evokes nostalgic memories of family gatherings, picnics, and holiday celebrations.

The combination of sweet-tart blueberries, a hint of lemon zest, and a golden-brown buttery crust makes each bite irresistible. Making a lattice crust adds a touch of elegance and charm, making this pie as pleasing to the eyes as it is to the taste buds. Perfect for festive occasions or casual weekend baking, this recipe brings homemade goodness to the forefront of any dessert table.

Why I Love This Recipe

I love this recipe because it captures the essence of summer in every bite. The juicy, sweet-tart blueberries burst with flavor, while the buttery, flaky lattice crust adds a delicate crunch and a touch of elegance. It’s both a feast for the eyes and the taste buds, making every slice feel special.

What makes this pie extra special is its balance of simplicity and sophistication. With basic pantry ingredients and fresh or frozen blueberries, you can create a dessert that looks like it belongs in a bakery window. The lattice crust not only gives the pie a beautiful appearance but also allows the fruit filling to bubble perfectly, creating that irresistible, homemade charm.

I also love how versatile and comforting this pie is. Whether served warm with a scoop of vanilla ice cream or at room temperature for a summer picnic, it’s always a crowd-pleaser. It evokes nostalgia, celebrates seasonal fruit, and proves that classic desserts never go out of style.

Why This is a Must-Try Dish

This blueberry pie is a must-try because it’s a perfect combination of flavor, texture, and visual appeal. The sweet and slightly tangy blueberries paired with a golden, buttery lattice crust create a dessert that feels both classic and celebratory. Every bite delivers a satisfying balance of juicy fruit and flaky pastry that is hard to resist.

It’s also incredibly versatile—perfect for summer picnics, holiday dinners, or just a weekend treat. The pie is a crowd-pleaser for all ages, and making it from scratch provides that homemade warmth and pride that store-bought desserts can’t match.

Additionally, the lattice top elevates a traditional pie into something elegant, making it a centerpiece-worthy dessert. Whether you’re a beginner baker or a seasoned pro, this pie is both approachable and rewarding, showcasing the magic of simple ingredients transformed into a timeless, delicious dessert.

Preparation and Cooking Time

• Prep Time: 30 minutes
• Cooking Time: 50–55 minutes
• Total Time: 1 hour 25 minutes
• Servings: 8 slices
• Calories: ~350–400 kcal per slice

Cuisine, Course & Cooking Method

• Cuisine: American / Traditional
• Course: Dessert
• Cooking Method: Baking

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 6–8 tbsp ice water

For the Filling:

• 5 cups fresh or frozen blueberries
• ¾ cup granulated sugar
• 3 tbsp cornstarch (or flour)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp ground cinnamon (optional)
• Pinch of salt

For Assembly:

• 1 egg (for egg wash)
• 1 tbsp milk or cream
• 1 tbsp coarse sugar (optional, for sprinkling on top)

Directions

Step 1: Prepare the Crust

1. In a large bowl, combine flour and salt.
2. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, mixing until the dough comes together.
4. Divide dough into 2 discs, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Make the Filling

1. In a medium bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt.
2. Toss gently to coat evenly and set aside.

Step 3: Roll Out the Dough

1. Preheat oven to 400°F (200°C).
2. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish.
3. Carefully transfer dough to the pie dish.

Step 4: Assemble the Pie

1. Pour blueberry filling into the crust.
2. Roll out the second dough disc and cut into strips for the lattice top.
3. Arrange strips over the filling in a crisscross pattern.
4. Trim excess dough and crimp edges to seal.

Step 5: Egg Wash

1. Beat the egg with milk or cream and brush over the lattice crust.
2. Sprinkle coarse sugar on top if desired.

Step 6: Bake

1. Bake at 400°F (200°C) for 20 minutes.
2. Reduce oven temperature to 375°F (190°C) and bake an additional 30–35 minutes until crust is golden and filling is bubbly.
3. Cool for at least 2 hours before slicing to allow filling to set.

How to Serve

• Serve slices warm or at room temperature.
• Optional: Add a scoop of vanilla ice cream or whipped cream for extra indulgence.
• Perfect for family gatherings, holidays, or a sweet summer treat.

Tips & Variations

• Frozen blueberries work great—do not thaw before using.
• Add 1/2 tsp vanilla extract or almond extract for a subtle flavor twist.
• Make mini pies or hand pies for a portable dessert.
• For a sturdier crust, brush the bottom crust with egg white before adding filling.

Freezing & Storage

• Unbaked pie: Wrap tightly and freeze for up to 2 months; bake from frozen with extra 10–15 minutes.
• Baked pie: Store in the fridge for up to 4 days, covered.
• Slices: Can be frozen individually for up to 1 month.

Special Equipment Needed

• 9-inch pie dish
• Rolling pin
• Pastry cutter or food processor for crust
• Small bowl and brush for egg wash
• Oven

Conclusion

Blueberry Pie with Lattice Crust is a timeless dessert that blends sweet, tangy blueberries with a buttery, flaky crust. It’s visually stunning, flavorful, and perfect for any occasion. This pie is a testament to the magic of simple ingredients coming together to create a comforting, elegant dessert.

Print Recipe

Blueberry Pie with Lattice Crust

Author: Emily Clark Cooking Method: Baking Cuisine: American Courses: Deserts

Prep Time 30 mins Cook Time 55 mins Total Time 1 hr 25 mins

Servings: 8 Calories: 400kcal

Description

Few desserts are as classic, comforting, and visually stunning as a Blueberry Pie with a Lattice Crust. This pie features a sweet, juicy blueberry filling encased in a buttery, flaky pastry topped with a delicate lattice that lets the vibrant fruit peek through. It’s a dessert that celebrates the flavors of summer and evokes nostalgic memories of family gatherings, picnics, and holiday celebrations.

Ingredients

Scale

1/2x 1x 2x 3x

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt

• 1 cup (2 sticks)
• 6 tbsp 6–8 ice water

For the Filling:

• 5 cups fresh or frozen blueberries
• ¾ cup granulated sugar

• 3 tbsp cornstarch (or flour)
• 1 tbsp lemon juice

• 1 tsp lemon zest
• ½ tsp ground cinnamon (optional)

• Pinch of salt

For Assembly:

• 1 egg (for egg wash)
• 1 tbsp milk or cream
• 1 tbsp coarse sugar (optional, for sprinkling on top)

Instructions

1. Step 1: Prepare the Crust : In a large bowl, combine flour and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, mixing until the dough comes together. Divide dough into 2 discs, wrap in plastic, and refrigerate for at least 1 hour.
2. Step 2: Make the Filling : In a medium bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Toss gently to coat evenly and set aside.
3. Step 3: Roll Out the Dough : Preheat oven to 400°F (200°C). Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Carefully transfer dough to the pie dish.
4. Step 4: Assemble the Pie : Pour blueberry filling into the crust. Roll out the second dough disc and cut into strips for the lattice top. Arrange strips over the filling in a crisscross pattern. Trim excess dough and crimp edges to seal.
5. Step 5: Egg Wash : Beat the egg with milk or cream and brush over the lattice crust. Sprinkle coarse sugar on top if desired.
6. Step 6: Bake : Bake at 400°F (200°C) for 20 minutes. Reduce oven temperature to 375°F (190°C) and bake an additional 30–35 minutes until crust is golden and filling is bubbly. Cool for at least 2 hours before slicing to allow filling to set.

Note

This Blueberry Pie with Lattice Crust is a classic summer dessert—sweet, tangy, and beautifully golden. Perfect for holidays, picnics, or simply celebrating fresh fruit in a homemade pie.

Keywords: Blueberry Pie with a Lattice Crust