Brussels Sprouts with Bacon and Pecans

Introduction

Brussels Sprouts with Bacon and Pecans is a side dish that delivers layers of texture and flavor in every bite. The sprouts are roasted until golden and slightly crisp, while the smoky bacon adds richness and depth. Toasted pecans bring in a nutty crunch, and together they create a dish that feels both rustic and elegant. It’s a recipe that transforms ordinary Brussels sprouts into something irresistible, making it an ideal side for both weeknight dinners and holiday feasts.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between savory, nutty, and slightly sweet. The Brussels sprouts caramelize beautifully in the oven, and the salty bacon enhances their flavor without overpowering. The pecans add a warm, toasty crunch that makes every bite exciting. It’s a dish that feels indulgent but is still packed with nutrients. Plus, it’s a crowd-pleaser — even people who usually avoid Brussels sprouts find themselves going back for seconds.

Why This is a Must-Try Dish

• Balanced flavors: Smoky bacon, earthy sprouts, and nutty pecans work in harmony.
• Texture heaven: Crispy edges, crunchy nuts, and tender sprouts.
• Versatile pairing: Complements roasted meats, poultry, fish, or vegetarian mains.
• Easy elegance: Quick to prepare but impressive on the table.

Recipe Information

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4–6 servings
• Calories: ~190 per serving (approximate)
• Cuisine: American
• Course: Side Dish

Ingredients

• 1 ½ lbs (680 g) Brussels sprouts, trimmed and halved
• 4 slices thick-cut bacon, chopped
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ cup pecans, roughly chopped and lightly toasted
• 1 tbsp balsamic vinegar or maple syrup (optional, for a finishing glaze)

Simple Cooking Directions

1. Roast bacon and Brussels sprouts until crispy and caramelized.
2. Toss with toasted pecans.
3. Finish with balsamic or maple drizzle if desired.

Step-by-Step Preparation

Step 1: Prepare Ingredients

• Preheat oven to 400°F (200°C).
• Trim the ends of Brussels sprouts and slice them in half.
• Chop bacon into small pieces.

Step 2: Arrange on Baking Sheet

• Place Brussels sprouts on a baking sheet.
• Drizzle with olive oil, sprinkle with salt, pepper, and garlic powder. Toss to coat.
• Scatter chopped bacon pieces evenly over the sprouts.

Step 3: Roast

• Roast for 20–25 minutes, stirring halfway through, until sprouts are golden and bacon is crisp.

Step 4: Add Pecans

• In the last 5 minutes of roasting, add the chopped pecans to the baking sheet so they toast lightly.

Step 5: Finish and Serve

• Remove from oven, drizzle with balsamic vinegar or maple syrup if desired, and toss gently.
• Serve warm.

How to Serve

• Serve as a side with roasted turkey, chicken, ham, or beef.
• Pair with vegetarian mains like lentil loaf or grain bowls.
• Perfect for holiday spreads like Thanksgiving or Christmas.

Additional Recipe Tips

• Don’t overcrowd the pan — spread sprouts in a single layer for maximum crispiness.
• For extra caramelization, roast at 425°F (220°C).
• Toast pecans separately if you prefer a more pronounced nutty flavor.
• Add a touch of red pepper flakes for gentle heat.

Variations

• Maple Pecan Sprouts: Drizzle with maple syrup before roasting for added sweetness.
• Parmesan Twist: Sprinkle with grated Parmesan in the last 5 minutes of roasting.
• Cranberry Addition: Toss in dried cranberries for a festive, sweet-tart note.
• Almond Swap: Use slivered almonds instead of pecans for a lighter crunch.

Freezing & Storage

• Storage: Store leftovers in an airtight container in the refrigerator for 3–4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispness.
• Freezing: Not recommended — Brussels sprouts lose texture and bacon becomes soggy.

Special Equipment Needed

• Large baking sheet
• Parchment paper (optional, for easy cleanup)
• Mixing bowl

Conclusion

Brussels Sprouts with Bacon and Pecans is a dish that turns simple ingredients into something extraordinary. Crispy, smoky, nutty, and slightly sweet, it’s a side that complements nearly any meal and always impresses at gatherings. Quick to make and endlessly customizable, this recipe is one you’ll return to over and over again — whether for a cozy dinner or a festive holiday table.