Cajun Shrimp Pasta with Creamy Sauce

Introduction

Cajun Shrimp Pasta with Creamy Sauce is the ultimate comfort food with a spicy twist! Juicy Cajun-seasoned shrimp tossed in a rich, garlicky cream sauce, served over perfectly cooked pasta — this dish brings restaurant-style flavors to your home kitchen.

Why You’ll Love It:

• Bold, spicy Cajun flavor meets creamy, cheesy goodness.
• Ready in under 30 minutes.
• Perfect balance of protein, carbs, and creamy indulgence.
• A must-try for spice lovers and seafood fans.

Prep & Cook Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Calories:

Approximately 520 calories per serving (based on 4 servings)

Ingredients

For the Shrimp:

• 1 lb large shrimp (peeled & deveined)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil

For the Pasta & Sauce:

• 8 oz fettuccine or linguine
• 2 tbsp butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp paprika
• Salt & pepper to taste
• 1 tsp lemon juice
• Fresh parsley (for garnish)

Directions (Step-by-Step)

Step 1:

Boil water and cook pasta according to package instructions until al dente. Drain and set aside.

Step 2:

Pat the shrimp dry and toss with Cajun seasoning.

Step 3:

Heat olive oil in a large skillet over medium-high. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside.

Step 4:

In the same skillet, add butter and garlic. Sauté for 30 seconds.

Step 5:

Pour in cream, add paprika, salt, and pepper. Simmer 2–3 minutes.

Step 6:

Stir in Parmesan cheese and lemon juice. Let sauce thicken slightly.

Step 7:

Add cooked pasta and toss to coat evenly. Add shrimp back into the skillet.

Step 8:

Garnish with parsley and serve hot.

How to Serve:

• Serve hot in shallow bowls with a sprinkle of fresh parsley.
• Optional: Serve with garlic bread or a crisp green salad.

Tips & Variations:

• Mild version: Use half the Cajun seasoning or substitute with Italian herbs.
• Extra creamy: Add a touch of cream cheese to the sauce.
• Veggie addition: Sauté bell peppers or spinach along with the shrimp.
• Cheesy twist: Mix in mozzarella for extra richness.

Freezing & Storage:

• Refrigerator: Store in airtight container up to 3 days.
• Freezer: Not recommended (cream sauces can split), but shrimp and pasta can be frozen separately up to 1 month.

Special Equipment Needed:

• Large non-stick skillet
• Medium saucepan
• Tongs or pasta fork
• Grater for Parmesan

Conclusion

Cajun Shrimp Pasta with Creamy Sauce is rich, indulgent, and bursting with flavor. It’s an easy one-pan dish that feels fancy without the fuss. Whether it’s for weeknight dinner or a date night in, this dish always delivers!