Candy Corn Fudge

Introduction

Candy Corn Fudge is a festive, fun, and colorful treat that perfectly captures the spirit of Halloween and fall celebrations. This delightful dessert layers creamy white chocolate fudge with vibrant orange and yellow hues, mimicking the look of traditional candy corn. Not only does it look stunning on a party table, but it also melts in your mouth with a rich, sweet, and buttery flavor.

This fudge is easy to make, no-bake, and crowd-pleasing, making it an excellent choice for Halloween parties, fall bake sales, or as a homemade gift for friends and family. Each square brings a festive pop of color and a nostalgic flavor that takes you back to childhood Halloween memories.

Why I Love This Recipe

I love Candy Corn Fudge because it’s not just a dessert—it’s a celebration in every bite. The layered colors make it visually striking, while the creamy texture of the fudge satisfies every sweet tooth. Unlike traditional fudge recipes that can be fussy, this one is simple, foolproof, and requires minimal ingredients.

It’s also a versatile recipe—you can customize the layers, add candy corn pieces inside, drizzle with melted chocolate, or decorate with sprinkles. It brings smiles to both kids and adults and instantly brightens any dessert table.

Why This Is a Must-Try Dish

Candy Corn Fudge is a must-try because:

• It’s easy and no-bake—perfect for beginner bakers.
• It’s visually festive, ideal for Halloween.
• It doubles as a homemade edible gift.
• It tastes as good as it looks—sweet, creamy, and fun.
• It’s kid-friendly, both for making and eating.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Chilling Time: 2–3 hours
• Total Time: ~3 hours 30 minutes
• Servings: 24 squares (depending on cut size)
• Calories: ~180 kcal per square

Cuisine, Cooking Method & Course

• Cuisine: American (Halloween-themed)
• Cooking Method: No-bake stovetop + chilling
• Course: Dessert, Snack, Holiday Treat

Ingredients

For the Fudge Base:

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract

For Coloring the Layers:

• Orange food coloring
• Yellow food coloring

Optional Decorations:

• Candy corn pieces
• Halloween sprinkles
• Melted dark chocolate drizzle

Directions (Step-by-Step Preparation Method)

Step 1: Prepare the Pan

1. Line an 8×8-inch square baking pan with parchment paper or foil, leaving some overhang for easy removal.
2. Lightly grease with nonstick spray.

Step 2: Make the Base Fudge Mixture

1. In a medium saucepan, combine white chocolate chips and sweetened condensed milk.
2. Stir constantly over low heat until fully melted and smooth.
3. Remove from heat and stir in vanilla extract.

Step 3: Divide & Color the Mixture

1. Divide the fudge mixture evenly into three heatproof bowls.
2. Leave one portion white (this will be the top layer).
3. Tint one portion orange with food coloring.
4. Tint the last portion yellow.

Step 4: Layer the Fudge

1. Start with the yellow fudge layer: Pour it into the prepared pan, spread evenly, and refrigerate for 10–15 minutes to set slightly.
2. Next, pour the orange fudge layer on top. Smooth evenly and chill again for 10–15 minutes.
3. Finally, spread the white fudge layer on top. Smooth the surface.

Step 5: Chill Completely

1. Refrigerate the pan for 2–3 hours or until fully set.
2. Once firm, lift the fudge out using parchment paper and cut into small squares.

How to Serve

• Serve chilled or at room temperature.
• Arrange on a Halloween dessert platter for a festive display.
• Wrap pieces individually in decorative bags for party favors or gifts.

Tips & Variations

• Add candy corn candies or Halloween sprinkles on top before chilling for extra decoration.
• For a fun twist, drizzle dark chocolate on top for contrast.
• Use pumpkin spice extract instead of vanilla for a seasonal flavor.
• Make it layer-less by swirling the colors together for a marble effect.

Freezing & Storage

• Storage: Store in an airtight container in the fridge for up to 2 weeks.
• Room Temp: Lasts up to 5 days in a cool, dry place.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

Special Equipment Needed

• 8×8-inch square baking pan
• Parchment paper or foil
• Heatproof bowls
• Saucepan
• Rubber spatula for spreading
• Sharp knife for cutting squares

Conclusion

Candy Corn Fudge is a festive, fun, and easy Halloween treat that’s as eye-catching as it is delicious. With its smooth texture, layered colors, and customizable decorations, it’s the perfect addition to holiday dessert spreads. Whether you’re hosting a party or making edible gifts, this recipe guarantees smiles and sweet satisfaction.

Print Recipe

Candy Corn Fudge

Author: Emily Clark Cuisine: American Courses: Deserts

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins Total Time 30 mins

Servings: 24 Calories: 180 kcal

Description

Candy Corn Fudge is a festive, fun, and colorful treat that perfectly captures the spirit of Halloween and fall celebrations. This delightful dessert layers creamy white chocolate fudge with vibrant orange and yellow hues, mimicking the look of traditional candy corn. Not only does it look stunning on a party table, but it also melts in your mouth with a rich, sweet, and buttery flavor.

Ingredients

Scale

1/2x 1x 2x 3x

For the Fudge Base:

• 3 cups white chocolate chips

• 1 can (14 oz)
• 1 tsp vanilla extract

For Coloring the Layers:

• Orange food coloring
• Yellow food coloring

Optional Decorations:

• Candy corn pieces
• Halloween sprinkles
• Melted dark chocolate drizzle

Instructions

1. Step 1: Prepare the Pan : Line an 8x8-inch square baking pan with parchment paper or foil, leaving some overhang for easy removal. Lightly grease with nonstick spray.
2. Step 2: Make the Base Fudge Mixture : In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir constantly over low heat until fully melted and smooth. Remove from heat and stir in vanilla extract.
3. Step 3: Divide & Color the Mixture : Divide the fudge mixture evenly into three heatproof bowls. Leave one portion white (this will be the top layer). Tint one portion orange with food coloring. Tint the last portion yellow.
4. Step 4: Layer the Fudge : Start with the yellow fudge layer: Pour it into the prepared pan, spread evenly, and refrigerate for 10–15 minutes to set slightly. Next, pour the orange fudge layer on top. Smooth evenly and chill again for 10–15 minutes. Finally, spread the white fudge layer on top. Smooth the surface.
5. Step 5: Chill Completely : Refrigerate the pan for 2–3 hours or until fully set. Once firm, lift the fudge out using parchment paper and cut into small squares.

Note

Candy Corn Fudge is a colorful, no-bake Halloween dessert made with white chocolate and condensed milk, layered in yellow, orange, and white for a festive, fun, and creamy treat.

Keywords: Candy Corn Fudge