Cheddar Chive Biscuits

Introduction

Cheddar Chive Biscuits are flaky, buttery, and savory delights that bring together the sharpness of cheddar cheese with the subtle onion-like flavor of fresh chives. These biscuits are the perfect balance of comfort food and gourmet flavor, making them ideal for breakfast, brunch, or alongside dinner.

The aroma that fills your kitchen while baking is irresistible — cheesy, herby, and buttery all at once. Every bite is fluffy on the inside with a golden, slightly crisp outside.

Why I Love This Recipe

I love this recipe because it turns a simple biscuit into something extraordinary. The cheddar adds richness and tang, while the chives bring a fresh, savory note that cuts through the butteriness. These biscuits are easy to make yet feel special enough for entertaining.

They’re also incredibly versatile: you can serve them warm with butter, slice them open for breakfast sandwiches, or pair them with soups, stews, or roasted meats.

Why This is a Must-Try Dish

• Flaky & flavorful: Layers of cheesy, buttery dough with a herby kick.
• Crowd-pleasing: Perfect for family meals, potlucks, or holiday dinners.
• Quick & easy: Simple ingredients, ready in under 30 minutes.
• Versatile: Works for breakfast, brunch, or dinner sides.

Recipe Information

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 biscuits
• Calories: ~220 per biscuit (approximate)
• Cuisine: American
• Course: Breakfast, Brunch, Side Dish, Snack

Ingredients

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ cup (1 stick) cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 3 tbsp fresh chives, chopped
• ¾ cup cold buttermilk (plus more for brushing)

Simple Cooking Directions

1. Mix dry ingredients.
2. Cut in butter until crumbly.
3. Add cheddar and chives.
4. Pour in buttermilk and mix just until combined.
5. Cut biscuits and bake until golden.

Step-by-Step Preparation

Step 1: Prepare the Dough

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut cold butter into the flour using a pastry cutter or your fingers until mixture resembles coarse crumbs.
4. Stir in shredded cheddar and chives.

Step 2: Add the Buttermilk

1. Pour in buttermilk and stir just until dough comes together (do not overmix).
2. Turn dough out onto a lightly floured surface and gently pat into a 1-inch thick rectangle.

Step 3: Shape and Cut Biscuits

1. Fold dough over itself 2–3 times to create layers, then pat down again.
2. Use a biscuit cutter (or floured glass) to cut out biscuits. Gather scraps and repeat.

Step 4: Bake

1. Place biscuits on the prepared sheet, close together for softer sides or spaced apart for crispier edges.
2. Brush tops with buttermilk.
3. Bake 12–15 minutes, until golden brown.

How to Serve

• Serve warm with butter or honey butter.
• Perfect alongside soups, stews, or chili.
• Slice open and fill with ham, eggs, or sausage for breakfast sandwiches.
• Add as a side for holiday dinners or BBQs.

Additional Recipe Tips

• Keep your butter and buttermilk very cold for flakier biscuits.
• Don’t overwork the dough — it keeps biscuits light and tender.
• Grate your own cheddar for best melting and flavor.
• Bake biscuits close together for taller, fluffier ones.

Variations

• Garlic Cheddar Biscuits: Add ½ tsp garlic powder to the dough.
• Spicy Cheddar Biscuits: Mix in a pinch of cayenne or red pepper flakes.
• Bacon Cheddar Chive Biscuits: Fold in ½ cup cooked, crumbled bacon.
• Whole Wheat Biscuits: Substitute half the flour with whole wheat flour.

Freezing & Storage

• Storage: Store cooled biscuits in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days.
• Freezing (Unbaked): Freeze cut, unbaked biscuits on a tray, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding 2–3 minutes to baking time.
• Freezing (Baked): Freeze baked biscuits for up to 1 month. Thaw and reheat in the oven.

Special Equipment Needed

• Mixing bowls
• Pastry cutter or fork (to cut butter into flour)
• Rolling pin (optional)
• Biscuit cutter or floured glass
• Baking sheet
• Parchment paper

Conclusion

Cheddar Chive Biscuits are everything you want in a biscuit — buttery, flaky, cheesy, and full of fresh chive flavor. They’re quick to make, versatile enough to serve with breakfast or dinner, and always a crowd-pleaser. Once you try them, you’ll find yourself baking them again and again, whether for a cozy family meal or to impress guests with something warm and homemade.