Cinnamon Maple Whiskey Sour

Introduction

The Cinnamon Maple Whiskey Sour is a warm, spiced twist on the classic whiskey sour cocktail. By swapping out simple syrup with rich maple syrup and adding a touch of ground cinnamon (or cinnamon syrup), this drink delivers the perfect balance of tart lemon, sweet maple, and smooth whiskey with a cozy autumn flair. It’s an elevated cocktail that feels both rustic and refined—ideal for sipping by the fire, at fall gatherings, or during the holiday season.

Why I Love This Recipe

I love this recipe because it takes a beloved classic and adds layers of warmth and comfort. The maple syrup adds a natural sweetness that’s deeper and more complex than sugar, while cinnamon brings a hint of spice that makes the cocktail feel seasonal and inviting. It’s a drink that tastes elegant yet approachable—and it always impresses guests without being fussy.

Why It’s a Must-Try

• Seasonal & cozy: Perfect for fall and winter evenings.
• Balanced flavor: Sweet, tart, spicy, and smooth in every sip.
• Easy to make: Simple ingredients, big impact.
• Versatile: Works as a casual sipper or a party cocktail.

Preparation & Cooking Time

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 1 cocktail (scale up as needed)
• Calories per serving: ~200–220 kcal (depending on whiskey and maple syrup)

Cuisine & Course

• Cuisine: American (classic cocktail with a seasonal twist)
• Course: Beverage / Cocktail

Ingredients

• 2 oz whiskey (bourbon works best)
• 3/4 oz fresh lemon juice
• 3/4 oz pure maple syrup
• 1/4 tsp ground cinnamon (or 2–3 dashes of cinnamon syrup)
• Ice cubes

Optional Garnish:

• Lemon wheel or wedge
• Cinnamon stick
• Dash of ground cinnamon on top

Simple Directions

1. Combine whiskey, lemon juice, maple syrup, and cinnamon in a cocktail shaker.
2. Shake well with ice.
3. Strain into a glass over fresh ice.
4. Garnish and enjoy.

Step-by-Step Recipe Method

1. Prepare the shaker: Fill a cocktail shaker halfway with ice.
2. Add ingredients: Pour in whiskey, fresh lemon juice, maple syrup, and cinnamon.
3. Shake: Shake vigorously for 15–20 seconds until well chilled.
4. Strain: Strain the drink into a rocks glass filled with fresh ice.
5. Garnish & serve: Add a cinnamon stick, sprinkle a pinch of cinnamon, or garnish with a lemon wheel.

How to Serve

• Serve in a rocks glass with a large ice cube for a classic look.
• Garnish with a cinnamon stick for an aromatic experience.
• Pair with roasted nuts, cheese boards, or fall desserts like pumpkin pie.

Additional Tips

• Use fresh lemon juice—bottled juice won’t give the same brightness.
• Adjust sweetness: If you prefer less sweet, reduce maple syrup to 1/2 oz.
• Try smoked cinnamon sticks for an extra aromatic touch.
• Use high-quality maple syrup (Grade A dark amber) for the best flavor.

Variations

1. Cinnamon Maple Whiskey Sour with Egg White: Add 1 egg white for a silky, frothy top.
2. Apple Maple Whiskey Sour: Add 1 oz apple cider for a fruity twist.
3. Spicy Version: Add a dash of cayenne or chili bitters for warmth.
4. Holiday Twist: Swap cinnamon with nutmeg or allspice for festive notes.

Freezing & Storage

• Storage: Not ideal for long storage, but you can pre-mix the lemon juice, whiskey, and maple syrup (without ice) and refrigerate for up to 24 hours. Add cinnamon and shake with ice before serving.
• Freezing: Not recommended—ice dilution is crucial for balance.

Special Equipment Needed

• Cocktail shaker (or a jar with a tight lid)
• Jigger (for measuring)
• Strainer
• Rocks glass

Conclusion

The Cinnamon Maple Whiskey Sour is a seasonal spin on a timeless cocktail. With the boldness of whiskey, the tang of fresh lemon, the richness of maple, and the warmth of cinnamon, it’s a drink that feels comforting and festive. Whether you’re hosting a gathering or unwinding by the fire, this cocktail will quickly become a favorite fall and winter sipper.