Introduction
Corn Pudding Casserole is a beloved comfort dish that brings the sweetness of corn together with a rich, custardy base. It’s creamy, slightly sweet, and perfectly savory—making it a side dish that works equally well for holiday feasts, Sunday dinners, or potlucks. Imagine cornbread and soufflé had a baby—that’s this dish. It’s soft, moist, and bursting with corn flavor in every bite.
It’s also incredibly versatile: it can be paired with roasted turkey at Thanksgiving, grilled chicken in summer, or even eaten on its own as a light lunch. This classic dish has roots in Southern American cuisine but has become a staple across many holiday tables.
Why I Love This Recipe
I love this recipe because it’s fuss-free yet delivers maximum comfort. With just a few pantry staples and canned corn, you can create something that tastes homemade and indulgent. The texture is heavenly—light and fluffy with bursts of sweet corn kernels. It feels nostalgic, reminding me of cozy family gatherings, and it never fails to win compliments at the table.
Why This is a Must-Try Dish
- Holiday Staple: A traditional favorite for Thanksgiving, Christmas, and Easter.
- Crowd-Pleaser: Even picky eaters love it—it’s both sweet and savory.
- Simple Ingredients: Mostly pantry staples, easy to throw together.
- Make-Ahead Friendly: Can be prepped in advance for stress-free entertaining.
- Versatile: Works as both a side dish or vegetarian main.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 45–50 minutes
- Total Time: ~1 hour
- Servings: 8
- Calories per Serving: ~250–280 calories
- Cuisine: Southern / American
- Course: Side Dish / Casserole
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) cornbread mix (e.g., Jiffy)
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese (optional, for cheesy version)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Simple Cooking Directions
- Preheat oven to 350°F (175°C).
- Mix all ingredients together in a large bowl.
- Pour mixture into a greased casserole dish.
- Bake for 45–50 minutes until golden brown and set.
- Let cool slightly before serving.
Step-by-Step Recipe Preparation
- Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish or a 2-quart baking dish.
- Prepare Batter
- In a large mixing bowl, combine whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and eggs.
- Season with salt and pepper. Stir until well blended.
- Add Cheese (Optional)
- Fold in shredded cheddar cheese for a creamy, cheesy flavor.
- Bake
- Pour the mixture into the prepared casserole dish.
- Bake uncovered for 45–50 minutes, until the top is golden and the center is set (it should jiggle slightly but not be liquidy).
- Cool and Serve
- Allow to rest for 5–10 minutes before serving warm.
How to Serve
- Serve warm as a side dish to roasted meats, barbecue, or holiday mains like turkey or ham.
- It pairs beautifully with green beans, mashed potatoes, and gravy for a full holiday spread.
- Garnish with fresh parsley or chives for a pop of color.
Additional Recipe Tips
- For extra sweetness, add 1 tablespoon of sugar or honey.
- Use fresh or frozen corn in place of canned for a fresher flavor.
- Add jalapeños or green chilies for a little heat.
- Don’t overbake—corn pudding should be soft and custardy, not dry.
Variations
- Cheesy Corn Pudding: Add 1½ cups sharp cheddar.
- Spicy Corn Pudding: Stir in diced jalapeños, cayenne, or hot sauce.
- Herb-Infused: Add fresh thyme or rosemary for a more savory note.
- Bacon Corn Pudding: Mix in cooked, crumbled bacon for extra richness.
- Gluten-Free: Use a gluten-free cornbread mix.
Freezing and Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the oven at 325°F until heated through, or microwave individual portions.
Special Equipment Needed
- 9×13-inch baking dish or 2-quart casserole dish
- Mixing bowl and spatula
- Oven
Conclusion
Corn Pudding Casserole is the epitome of cozy comfort food—sweet, savory, creamy, and utterly satisfying. It’s easy to prepare, versatile enough for everyday dinners or special holidays, and always a hit at the table. Whether you’re making it for Thanksgiving, a Sunday supper, or a potluck, this dish is guaranteed to bring smiles and second helpings.
Corn Pudding Casserole
Description
Corn Pudding Casserole is a beloved comfort dish that brings the sweetness of corn together with a rich, custardy base. It’s creamy, slightly sweet, and perfectly savory—making it a side dish that works equally well for holiday feasts, Sunday dinners, or potlucks.
Ingredients
Instructions
-
Preheat Oven : Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish or a 2-quart baking dish.
-
Prepare Batter : In a large mixing bowl, combine whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and eggs. Season with salt and pepper. Stir until well blended.
-
Add Cheese (Optional) : Fold in shredded cheddar cheese for a creamy, cheesy flavor.
-
Bake : Pour the mixture into the prepared casserole dish. Bake uncovered for 45–50 minutes, until the top is golden and the center is set (it should jiggle slightly but not be liquidy).
-
Cool and Serve : Allow to rest for 5–10 minutes before serving warm.
