Creamed Spinach with Parmesan

Introduction

Creamed spinach is the kind of side dish that turns an ordinary meal into something rich and comforting. This Creamed Spinach with Parmesan version takes it to the next level — fresh spinach simmered in a silky, buttery cream sauce, finished with nutty Parmesan cheese that melts into the dish for a luxurious texture and flavor.

It’s decadent without being heavy, and it pairs beautifully with roasted meats, grilled fish, or even as part of a vegetarian spread. The Parmesan adds depth and a gentle saltiness that balances the cream perfectly, while the spinach brings a fresh, slightly earthy note.

I love this recipe

Creamed Spinach with Parmesan is one of those side dishes that turns any meal into a special occasion. What I love most about this recipe is how it takes simple ingredients—fresh spinach, cream, butter, and Parmesan—and transforms them into a rich, silky, and flavorful dish that’s incredibly comforting.

The creamy texture paired with the nutty, salty flavor of Parmesan makes every bite indulgent without being overwhelming. It’s a side dish that pairs beautifully with roasted meats, grilled fish, or even a hearty pasta, adding both elegance and nutrition to the plate.

What makes this recipe particularly special is its balance of flavors: the freshness of the spinach cuts through the richness of the cream, while the Parmesan adds a depth of umami that keeps you coming back for more. It’s quick to prepare, yet it feels luxurious enough to serve at a dinner party or holiday meal.

Why This Is a Must-Try Dish

• Rich, Comforting Flavor: The creamy base combined with nutty, savory Parmesan creates a luxurious taste that feels indulgent yet familiar. Every bite is smooth, flavorful, and deeply satisfying.
• Perfect Balance of Creaminess and Freshness: While the cream and butter give the dish its silky texture, the fresh spinach adds a natural, slightly earthy flavor, preventing it from feeling too heavy.
• Versatile Side Dish: This creamed spinach pairs beautifully with a wide range of main courses—from roasted chicken and steak to fish and pasta—making it a versatile addition to any meal.
• Elegant Yet Simple: Despite its rich, restaurant-quality taste, this recipe is easy to prepare. It’s perfect for both weeknight dinners and special occasions without requiring complicated techniques.
• Nutrient-Packed Comfort: Spinach provides essential vitamins and minerals, so you’re getting a healthy dose of greens in a delicious and indulgent form.
• Crowd-Pleasing: Its creamy texture and cheesy flavor make it a hit with both kids and adults, even for those who might not usually enjoy spinach.
• Quick and Convenient: Ready in a short amount of time, this dish delivers maximum flavor with minimal effort, making it a lifesaver for busy nights or last-minute guests.

Recipe Details

• Preparation Time: 5 minutes
• Cooking Time: 10–12 minutes
• Total Time: 15–17 minutes
• Servings: 4–6 servings
• Calories: ~190 kcal per serving
• Cuisine: American / Steakhouse-style
• Cooking Method: Sautéing / Simmering
• Course: Side Dish

Ingredients

• 2 tbsp unsalted butter
• 1 small onion, finely chopped (optional, for extra flavor)
• 2 cloves garlic, minced
• 1 lb (450 g) fresh spinach leaves, washed and trimmed (or 10 oz frozen spinach, thawed and drained)
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) freshly grated Parmesan cheese
• Salt and black pepper, to taste
• Pinch of nutmeg (optional, traditional in creamed spinach)

Directions (Step-by-Step)

Step 1: Prepare the Spinach

1. If using fresh spinach, blanch it in boiling water for 1–2 minutes until wilted, then drain and squeeze out excess moisture. Roughly chop.
2. If using frozen spinach, thaw completely and squeeze out as much water as possible.

Step 2: Sauté the Aromatics

3. In a large skillet over medium heat, melt the butter.
4. Add chopped onion (if using) and cook for 2–3 minutes until softened.
5. Add garlic and sauté for 30 seconds until fragrant.

Step 3: Make the Cream Base

6. Pour in the heavy cream and bring to a gentle simmer.
7. Stir in Parmesan cheese and allow it to melt into the cream.

Step 4: Add the Spinach

8. Stir the chopped spinach into the cream mixture.
9. Season with salt, pepper, and a pinch of nutmeg (if using).
10. Cook for another 2–3 minutes until heated through and thickened.

Step 5: Serve

11. Transfer to a serving bowl and garnish with extra Parmesan, if desired.

Serving Suggestions

• Perfect alongside prime rib, grilled chicken, pork chops, or salmon.
• Serve as part of a steakhouse-style dinner with baked potatoes and garlic bread.
• Works as a topping for baked potatoes or in stuffed chicken breasts.

Tips & Variations

• Cheesier version: Add shredded mozzarella for extra creaminess.
• Lighter option: Use half-and-half instead of heavy cream.
• Extra flavor: Stir in crispy bacon bits or sautéed mushrooms.
• Spicy kick: Add a pinch of crushed red pepper flakes.

Freezing & Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended for best texture (spinach can become watery), but if needed, freeze for up to 1 month and reheat gently.
• Reheating: Warm in a skillet over low heat, adding a splash of cream if needed.

Special Equipment Needed

• Large skillet or sauté pan
• Wooden spoon or silicone spatula
• Sharp knife and cutting board

Conclusion

This Creamed Spinach with Parmesan is the perfect blend of creamy indulgence and fresh green flavor. It’s quick, versatile, and delicious enough to make even spinach skeptics fall in love. Whether you serve it with a holiday roast or a simple weeknight chicken, it’s a side that’s guaranteed to impress.

Print Recipe

Creamed Spinach with Parmesan

Author: Emily Clark Cooking Method: Sauteing, Simmering Courses: Dinner

Difficulty: Beginner Prep Time 5 mins Cook Time 12 mins Total Time 17 mins

Servings: 4 Calories: 190kcal

Description

Creamed spinach is the kind of side dish that turns an ordinary meal into something rich and comforting. This Creamed Spinach with Parmesan

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp unsalted butter
• 1 small onion, finely chopped (optional, for extra flavor)
• 2 cloves garlic, minced
• 1 lb (450 g)
• 1 cup (240 ml)
• ½ cup (50 g)
• Salt and black pepper, to taste
• Pinch of nutmeg (optional, traditional in creamed spinach)

Instructions

1. Step 1: Prepare the Spinach: If using fresh spinach, blanch it in boiling water for 1–2 minutes until wilted, then drain and squeeze out excess moisture. Roughly chop.If using frozen spinach, thaw completely and squeeze out as much water as possible.
2. Step 2: Sauté the Aromatics; In a large skillet over medium heat, melt the butter.Add chopped onion (if using) and cook for 2–3 minutes until softened.Add garlic and sauté for 30 seconds until fragrant.
3. Step 3: Make the Cream Base: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and allow it to melt into the cream.
4. Step 4: Add the Spinach: Stir the chopped spinach into the cream mixture.Season with salt, pepper, and a pinch of nutmeg (if using).Cook for another 2–3 minutes until heated through and thickened.
5. Step 5: Serve: Transfer to a serving bowl and garnish with extra Parmesan, if desired.

Note

Short Note

A rich, velvety spinach side dish with a savory Parmesan kick — ready in minutes and perfect for any meal.

Keywords: Creamed Spinach with Parmesan