Crispy Bang Bang Salmon Bites Recipe

Introduction

Crispy Bang Bang Salmon Bites are a delightful twist on the beloved bang bang shrimp. These golden, bite-sized salmon cubes are crispy on the outside, tender on the inside, and coated in a creamy, sweet, and spicy bang bang sauce that’s absolutely addictive. Whether you’re looking for a flavorful appetizer, a fun party snack, or a creative weeknight dinner, this recipe will satisfy your cravings.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between indulgence and health. Salmon provides a rich source of omega-3 fatty acids, and when it’s lightly fried to crispy perfection and tossed in a zesty sauce, every bite feels like a treat. Plus, it’s fast, versatile, and crowd-pleasing.

Why You Must Try This Dish

• Crispy, creamy, spicy, and sweet—all in one bite.
• Perfect for entertaining or meal prepping.
• Can be baked or air-fried for a healthier version.
• Kids and adults both love it.
• Restaurant-quality at home!

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 10–12 minutes
• Total Time: 25–30 minutes
• Servings: 4
• Calories per serving: ~380–420 kcal (varies based on frying method)

Ingredients

For the Salmon Bites:

• 1 lb (450g) fresh salmon fillet, skin removed, cut into 1-inch cubes
• 1 cup buttermilk (or regular milk + 1 tbsp vinegar or lemon juice)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Oil for frying (vegetable or canola)

Step-by-Step Preparation Method

Step 1: Prep the Salmon

1. Pat the salmon dry and cut into 1-inch cubes.
2. Soak the salmon pieces in buttermilk for about 10–15 minutes while preparing the rest. This tenderizes the fish and helps the coating stick.

Step 2: Make the Sauce

3. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Taste and adjust heat or sweetness. Set aside.

Step 3: Coat the Salmon

4. In a shallow bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
5. Remove salmon pieces from the buttermilk and dredge in the flour mixture until well-coated.

Step 4: Fry the Bites

6. Heat about 1 inch of oil in a deep skillet over medium heat.
7. Once the oil reaches 350°F (175°C), fry the salmon bites in batches for 2–3 minutes per side or until golden brown and crispy.
8. Drain on paper towels.

Alternative:
Air Fryer Method: Spray salmon bites with oil and cook at 400°F (200°C) for 10 minutes, flipping halfway.
Oven Method: Bake on a greased baking sheet at 425°F (220°C) for 12–15 minutes, flipping once.

Step 5: Toss and Serve

9. Gently toss the hot salmon bites in the bang bang sauce or serve the sauce on the side for dipping.

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Serving Suggestions

• Serve over steamed jasmine rice or coconut rice.
• Pair with a crunchy cabbage slaw or Asian cucumber salad.
• Skewer them with toothpicks for a party appetizer.
• Use as a filling in lettuce wraps or tacos.
• Garnish with chopped scallions, cilantro, sesame seeds, or a lime wedge.

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Tips and Variations

Tips:

• Make sure oil is hot enough before frying for maximum crispiness.
• Don’t overcrowd the pan—fry in batches to avoid sogginess.
• If baking or air frying, spray with a little oil to help crisp up the coating.

Variations:

• Make it gluten-free: Use rice flour or gluten-free flour blends.
• Switch the protein: Try shrimp, tofu, or chicken using the same method.
• Make it keto-friendly: Use almond flour and skip the cornstarch.
• Spice it up: Add a pinch of cayenne pepper or use extra Sriracha.

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Conclusion

Crispy Bang Bang Salmon Bites are a flavor-packed, crispy, creamy delight that will make any dinner or party feel special. They’re easy to make, customizable, and bursting with bold flavors. Whether you’re cooking for yourself or a crowd, this dish is sure to impress. Try it once, and it might just become your new favorite recipe.