Deviled Eggs with Paprika

Introduction

Deviled Eggs with Paprika are a timeless appetizer loved for their creamy filling, smooth texture, and a hint of smoky paprika sprinkled on top. They’re the perfect bite-sized party snack—elegant enough for holiday gatherings and casual enough for family picnics. The recipe takes humble boiled eggs and transforms them into a dish that’s flavorful, eye-catching, and absolutely delicious.

These deviled eggs combine the richness of egg yolks with creamy mayonnaise, tangy mustard, and a touch of seasoning. The finishing sprinkle of paprika not only adds color but also enhances the flavor with a mild warmth. Whether you’re preparing them for Easter, a potluck, or just a quick snack, deviled eggs are a classic dish that always impresses.

Why I Love This Recipe

I love this recipe because it takes something as simple as hard-boiled eggs and transforms them into an elegant, flavorful appetizer. The creamy yolk filling, with its perfect balance of tanginess from mustard and vinegar, pairs so beautifully with the smooth richness of mayonnaise. What makes them shine, though, is that final sprinkle of paprika—it adds just the right amount of color and a subtle smoky warmth that makes every bite memorable.

Another reason I adore this recipe is its versatility. Deviled eggs are quick to prepare, affordable, and always a hit at gatherings. Whether it’s Easter brunch, a holiday dinner, or a summer picnic, they fit right in and often disappear first from the serving tray. They’re comfort food with a touch of elegance, which is exactly why they hold a permanent spot in my recipe collection.

Why It’s a Must-Try Dish

This dish is a must-try because it transforms a humble, everyday ingredient into a show-stopping appetizer that everyone loves. Deviled eggs with paprika are quick, easy, and budget-friendly, yet they deliver big on flavor and presentation. The creamy, tangy filling contrasts perfectly with the tender egg whites, while the paprika adds both visual appeal and a gentle warmth that elevates them from simple boiled eggs to something special.

They’re also incredibly versatile—ideal for everything from holiday feasts to backyard picnics. Since they can be prepared ahead of time, they’re stress-free for entertaining, and their bite-sized nature makes them perfect for sharing. Whether you’re new to cooking or a seasoned home chef, this recipe is proof that sometimes the simplest dishes are the ones worth making again and again.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 12 deviled eggs (6 whole eggs halved)
• Calories: ~70 kcal per deviled egg half
• Cuisine: American
• Cooking Method: Boiling + Mixing
• Course: Appetizer / Snack / Side

Ingredients

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard (or yellow mustard)
• ½ tsp white vinegar or lemon juice
• Salt and black pepper, to taste
• Paprika, for garnish (sweet or smoked, as preferred)

Optional Add-ins:

• 1 tsp relish or finely chopped pickles
• ½ tsp garlic powder or onion powder
• Fresh herbs (parsley, dill, or chives) for garnish

Directions

1. Boil Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, reduce heat and simmer for 10–12 minutes.
2. Cool and Peel: Drain hot water, then place eggs in ice water for 5 minutes. Peel carefully.
3. Halve Eggs: Slice eggs in half lengthwise. Remove yolks and place in a bowl.
4. Make Filling: Mash yolks with mayonnaise, mustard, vinegar (or lemon juice), salt, and pepper until smooth.
5. Fill Egg Whites: Spoon or pipe yolk mixture back into egg whites.
6. Garnish: Sprinkle with paprika and optional fresh herbs. Serve immediately or chill until ready.

Step-by-Step Preparation Method

1. Boil and cool eggs in an ice bath.
2. Peel eggs and cut in half.
3. Remove yolks and mash with mayo, mustard, and vinegar.
4. Season with salt and pepper.
5. Pipe or spoon filling into whites.
6. Sprinkle paprika on top.
7. Chill or serve right away.

How to Serve

• Arrange on a platter, garnished with fresh parsley or dill.
• Serve as a starter at family dinners, holiday feasts, or potlucks.
• Pair with salads, roasted meats, or picnic spreads.

Additional Recipe Tips and Variations

Tip: Use a piping bag with a star tip for an elegant presentation.

• Variation: Add avocado to the yolk mixture for a green twist.
• Tip: Smoked paprika adds a deeper flavor than sweet paprika.
• Variation: Top with crispy bacon bits, jalapeño slices, or olives for extra flair.
• Tip: For extra smooth filling, pass yolk mixture through a fine mesh sieve before piping.

Freezing and Storage

• Storage: Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
• Freezing: Not recommended—egg whites become rubbery when frozen.
• Make-Ahead Tip: Prepare the filling a day ahead and refrigerate separately. Assemble just before serving.

Special Equipment Needed

• Saucepan (for boiling eggs)
• Mixing bowl
• Piping bag (optional, for neat filling)
• Sharp knife for slicing eggs

Conclusion

Deviled Eggs with Paprika are a classic appetizer that’s easy to make, budget-friendly, and always a hit. With their creamy filling and vibrant paprika garnish, they’re as beautiful as they are tasty. Perfect for parties, holidays, or even a quick snack, these little bites prove that simple ingredients can create something truly special.

Print Recipe

Deviled Eggs with Paprika

Author: Emily Clark Cooking Method: Broiling Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Total Time 27 mins

Servings: 12 Calories: 70kcal

Description

Deviled Eggs with Paprika are a timeless appetizer loved for their creamy filling, smooth texture, and a hint of smoky paprika sprinkled on top. They’re the perfect bite-sized party snack—elegant enough for holiday gatherings and casual enough for family picnics.

Ingredients

Scale

1/2x 1x 2x 3x

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard (or yellow mustard)
• ½ tsp white vinegar or lemon juice
• Salt and black pepper, to taste
• Paprika, for garnish (sweet or smoked, as preferred)

Optional Add-ins:

• 1 tsp relish or finely chopped pickles
• ½ tsp garlic powder or onion powder
• Fresh herbs (parsley, dill, or chives)

Instructions

1. Boil Eggs : Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, reduce heat and simmer for 10–12 minutes.
2. Cool and Peel : Drain hot water, then place eggs in ice water for 5 minutes. Peel carefully.
3. Halve Eggs : Slice eggs in half lengthwise. Remove yolks and place in a bowl.
4. Make Filling: Mash yolks with mayonnaise, mustard, vinegar (or lemon juice), salt, and pepper until smooth.
5. Fill Egg Whites : Spoon or pipe yolk mixture back into egg whites.
6. Garnish : Sprinkle with paprika and optional fresh herbs. Serve immediately or chill until ready.

Note

Short Note

A timeless appetizer, Deviled Eggs with Paprika combine creamy, tangy filling with a pop of smoky spice, making them the perfect addition to any table.

---

Keywords: Deviled Eggs with Paprika