Introduction
There’s something undeniably heartwarming about pulling a tray of golden, fluffy dinner rolls out of the oven — the aroma alone is enough to make your kitchen feel like a cozy bakery. Add a swipe of rich, sweet honey butter that melts into every crevice, and you’ve got pure magic. Dinner Rolls with Honey Butter are soft, airy, slightly sweet, and absolutely irresistible. They pair beautifully with almost any meal, yet are delicious enough to stand on their own.
I love this recipe because it takes the classic dinner roll and elevates it with a touch of honeyed decadence. Whether you’re making them for a holiday feast, a Sunday roast, or just a cozy weeknight dinner, these rolls will have everyone asking for seconds (and thirds).
Why This Is a Must-Try Dish
- Soft and Fluffy Texture: Perfectly light with a melt-in-your-mouth crumb.
- Rich Honey Butter Flavor: Sweet, buttery, and luxurious without being overwhelming.
- Versatile: Works for breakfast, dinner, or even as a snack.
- Make-Ahead Friendly: Can be prepped ahead and baked fresh for maximum flavor.
Recipe Details
- Preparation Time: 20 minutes (plus 1.5–2 hours rising time)
- Cooking Time: 15–20 minutes
- Total Time: 2–2.5 hours
- Servings: 12 rolls
- Calories: ~190 kcal per roll (with honey butter)
- Cuisine: American / Bakery-Style
- Cooking Method: Baking
- Course: Bread / Side Dish
Ingredients
For the Dinner Rolls:
- 3 ½ cups (440 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 2 ¼ tsp (7 g) active dry yeast (1 packet)
- 1 tsp salt
- 1 cup (240 ml) warm milk (about 110°F / 43°C)
- ¼ cup (60 g) unsalted butter, melted
- 1 large egg
For the Honey Butter:
- ½ cup (115 g) unsalted butter, softened
- 3 tbsp (45 g) honey
- Pinch of salt (optional, for flavor balance)
Directions (Step-by-Step)
Step 1: Activate the Yeast
- In a large mixing bowl, combine warm milk, sugar, and yeast.
- Let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
- Add melted butter, egg, and salt to the yeast mixture.
- Gradually add the flour, mixing until a soft dough forms.
Step 3: Knead the Dough
- Knead by hand (8–10 minutes) or with a stand mixer using the dough hook (5–6 minutes) until smooth and elastic.
Step 4: First Rise
- Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours or until doubled in size.
Step 5: Shape the Rolls
- Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a smooth ball and place on a greased baking pan.
Step 6: Second Rise
- Cover and let the rolls rise for another 30–45 minutes until puffy.
Step 7: Bake
- Preheat oven to 375°F (190°C).
- Bake rolls for 15–20 minutes, or until golden brown.
Step 8: Make the Honey Butter
- In a small bowl, whip together softened butter and honey until creamy.
Step 9: Serve
- Brush warm rolls with honey butter right out of the oven, or serve it on the side.
Serving Suggestions
- Serve warm for the best flavor and texture.
- Perfect alongside soups, stews, roast meats, or holiday feasts.
- Can also be enjoyed with jam for breakfast.
Tips & Variations
- For Extra Flavor: Add ½ tsp cinnamon to the honey butter for a warm twist.
- Cheesy Rolls: Sprinkle shredded cheddar on top before baking.
- Whole Wheat Option: Replace half the flour with whole wheat flour for a nutty flavor.
- Garlic Herb Rolls: Skip honey butter and brush with garlic herb butter instead.
Freezing & Storage
- Room Temperature: Store in an airtight container for 2–3 days.
- Freezing (Baked): Freeze cooled rolls for up to 2 months. Thaw at room temperature, then warm in oven.
- Freezing (Unbaked): Shape rolls, freeze on a tray, then store in a freezer bag. Thaw and rise before baking.
Special Equipment Needed
- Large mixing bowl
- Stand mixer with dough hook (optional)
- Baking pan (9×13-inch recommended)
- Pastry brush for butter
- Measuring cups and spoons
Conclusion
Dinner Rolls with Honey Butter are the kind of recipe that transforms an ordinary meal into something truly special. They’re warm, pillowy, sweet, and comforting — the perfect combination for any occasion. Whether you’re hosting a grand feast or enjoying a quiet dinner at home, these rolls will always be a welcome addition to the table.
Short Note
Soft, buttery dinner rolls with a sweet honey glaze — easy to make, hard to resist, and guaranteed to disappear fast.
Dinner Rolls with Honey Butter
Description
There’s something undeniably heartwarming about pulling a tray of golden, fluffy dinner rolls out of the oven — the aroma alone is enough to make your kitchen feel like a cozy bakery.
Ingredients
For the Dinner Rolls:
For the Honey Butter:
Instructions
-
Step 1: Activate the Yeast: In a large mixing bowl, combine warm milk, sugar, and yeast.Let it sit for 5–10 minutes until foamy.
-
Step 2: Make the Dough: Add melted butter, egg, and salt to the yeast mixture.Gradually add the flour, mixing until a soft dough forms.
-
Step 3: Knead the Dough: Knead by hand (8–10 minutes) or with a stand mixer using the dough hook (5–6 minutes) until smooth and elastic.
-
Step 4: First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours or until doubled in size.
-
Step 5: Shape the Rolls: Punch down the dough and divide into 12 equal pieces.Shape each piece into a smooth ball and place on a greased baking pan.
-
Step 6: Second Rise: Cover and let the rolls rise for another 30–45 minutes until puffy.
-
Step 7: Bake: Preheat oven to 375°F (190°C). Bake rolls for 15–20 minutes, or until golden brown.
-
Step 8: Make the Honey Butter: In a small bowl, whip together softened butter and honey until creamy.
-
Step 9: Serve: Brush warm rolls with honey butter right out of the oven, or serve it on the side.
Note
Short Note
Soft, buttery dinner rolls with a sweet honey glaze — easy to make, hard to resist, and guaranteed to disappear fast.
