Cinnamon French Toast with Maple Syrup

Introduction

French Toast is a classic breakfast favorite that transforms simple bread into a golden, custardy, and lightly crisp treat. This version features a touch of cinnamon for warmth, a dusting of powdered sugar for sweetness, and a generous drizzle of maple syrup for that perfect finishing touch. Whether served for a leisurely weekend breakfast or a special brunch gathering, this dish always feels like a little indulgence.

Why I Love This Recipe

I love this recipe because it transforms everyday bread into something truly special and indulgent. The custard soak infused with cinnamon makes the toast golden, slightly crisp on the outside, and soft and custardy on the inside—like a warm hug on a plate.

What makes it even more delightful is the aroma of cinnamon wafting through the kitchen as it cooks, creating an atmosphere that feels cozy and comforting. The finishing touch of rich maple syrup takes the flavors to another level, adding natural sweetness that pairs perfectly with the spiced toast.

I also love how versatile and family-friendly this recipe is. It’s simple enough for a quick weekend breakfast but elegant enough to serve at brunch gatherings. Plus, you can dress it up with fresh fruit, whipped cream, or even a sprinkle of powdered sugar to make it extra special.

Why This is a Must-Try Dish

Cinnamon French Toast with Maple Syrup is a must-try dish because it’s a classic breakfast favorite that balances rich flavor with comforting simplicity. The custard-soaked bread infused with warm cinnamon spices creates a crisp, golden exterior while staying soft and custardy inside—an irresistible combination that feels indulgent yet approachable.

The drizzle of pure maple syrup elevates every bite, adding a natural sweetness that complements the spiced toast beautifully. It’s a dish that turns an ordinary morning into something memorable and cozy, perfect for weekends, holidays, or special brunch gatherings.

This recipe is also a must-try because of its versatility. You can keep it classic, or top it with berries, whipped cream, nuts, or even caramelized bananas for a decadent twist. With just a handful of ingredients and a quick cooking method, it delivers big flavor with little effort.

Recipe Overview

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories per Serving: ~280 kcal (without extra toppings)

Cuisine

• Type: French-inspired, American breakfast
• Cooking Method: Pan-frying
• Course: Breakfast / Brunch

Ingredients

For the French Toast

• 8 slices thick-cut bread (brioche, challah, or Texas toast)
• 3 large eggs
• 1 cup whole milk (or half-and-half for richer flavor)
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Pinch of salt
• 2 tbsp unsalted butter (for cooking)

For Topping

• Powdered sugar, for dusting
• Maple syrup, for drizzling
• Optional: Fresh berries, sliced bananas, or whipped cream

Directions

Step-by-Step Preparation Method

Step 1 – Make the Custard Mixture

1. In a shallow bowl or dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 2 – Prepare the Bread

2. Heat a large skillet or griddle over medium heat and melt 1 tbsp butter.
3. Dip a slice of bread into the custard mixture, coating both sides. Let excess drip off.

Step 3 – Cook the French Toast

4. Place coated bread slices onto the hot skillet. Cook for 2–3 minutes per side, or until golden brown and slightly crisp.
5. Repeat with remaining bread slices, adding more butter as needed.

Step 4 – Serve

6. Arrange on plates, dust with powdered sugar, and drizzle generously with maple syrup.
7. Serve immediately while warm.

How to Serve

• Best served fresh from the skillet with powdered sugar and maple syrup.
• Add fresh fruit for color and freshness.
• Serve with scrambled eggs or breakfast sausage for a complete brunch.

Additional Tips & Variations

• Bread choice matters: Day-old brioche or challah gives the best results.
• Extra crispness: Add a small sprinkle of sugar directly on the bread before flipping for a caramelized surface.
• Flavor twist: Add a pinch of nutmeg or orange zest to the custard.
• Vegan version: Use plant-based milk, a flax egg (1 tbsp flaxseed meal + 3 tbsp water per egg), and vegan butter.

Freezing & Storage

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Freeze: Place cooled slices between parchment paper and store in a freezer bag for up to 2 months. Reheat in a toaster or oven for best texture.

Special Equipment Needed

• Large non-stick skillet or griddle
• Shallow bowl or dish for custard mixture
• Spatula

Conclusion

This French Toast with Cinnamon, Powdered Sugar, and Maple Syrup is a cozy, sweet, and satisfying breakfast that’s as beautiful as it is delicious. Simple to prepare yet impressive enough for guests, it’s a must-have in your breakfast recipe collection.