Garlic Parmesan Wings with Ranch Dip

Introduction

If you’re a fan of crispy, flavorful wings without the messy heat of hot sauce, Garlic Parmesan Wings are your new go-to favorite. These wings are oven-baked (or air-fried!) to golden perfection, then tossed in a rich, buttery garlic-Parmesan sauce that’s both indulgent and addictively delicious. Served with a cool and creamy homemade ranch dip, this dish hits every savory craving.

Why I Love This Recipe

I love this recipe because it’s:

• Full of bold garlic and cheesy flavor.
• Way less messy than traditional Buffalo wings.
• Super versatile — perfect for parties, game day, or dinner.
• Easy to make crispy without deep frying.

This is a must-try dish for anyone who loves flavorful finger food. It’s a showstopper at gatherings and a comfort food classic that doesn’t require complicated steps.

Time & Nutrition Info

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Calories: ~420 per serving (5–6 wings + dip)

Ingredients

For the Wings:

• 2 lbs chicken wings (drumettes and flats)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp baking powder (for extra crispiness)

Garlic Parmesan Sauce:

• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• ⅓ cup grated Parmesan cheese
• 1 tbsp chopped parsley (optional)
• ½ tsp red pepper flakes (optional)

Ranch Dip:

• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tbsp buttermilk (or regular milk)
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp dried dill or parsley
• Salt and pepper to taste

Step-by-Step Preparation Method

Step 1: Prepare the Wings

1. Preheat oven to 425°F (220°C) or heat air fryer to 400°F (200°C).
2. Pat wings dry with paper towels.
3. In a bowl, toss wings with olive oil, salt, pepper, garlic powder, paprika, and baking powder.

Step 2: Bake or Air Fry

• Oven Method: Place wings on a wire rack over a baking sheet. Bake for 40–45 minutes, flipping halfway, until golden and crispy.
• Air Fryer Method: Place wings in a single layer in the air fryer basket. Cook for 18–22 minutes, flipping halfway.

Step 3: Make Garlic Parmesan Sauce

1. While wings cook, melt butter in a small saucepan over medium heat.
2. Add garlic and sauté for 1–2 minutes until fragrant.
3. Stir in Parmesan and red pepper flakes if using. Remove from heat.

Step 4: Toss Wings in Sauce

• Once wings are done, place them in a large bowl.
• Pour garlic Parmesan sauce over and toss until fully coated.

Step 5: Make Ranch Dip

1. In a small bowl, mix mayo, sour cream, buttermilk, and seasonings.
2. Whisk until smooth. Refrigerate until ready to serve.

How to Serve

Serve Garlic Parmesan Wings hot with a side of ranch dip, extra grated Parmesan, and a sprinkle of parsley. Pair them with:

• Celery or carrot sticks
• A light salad
• Garlic bread
• Iced tea or cold beer

Tips & Variations

• Extra Crispy? Toss wings in baking powder — it creates that magical crackly skin.
• Add Heat: Mix in a dash of hot sauce or cayenne to the garlic butter.
• No Parmesan? Swap with Pecorino Romano or nutritional yeast for a dairy-free version.
• Low-carb version: Skip the ranch or use keto-friendly ingredients.

Conclusion

Garlic Parmesan Wings with Ranch Dip offer the perfect blend of crispy, buttery, cheesy, and garlicky goodness. Whether you’re planning a casual get-together, game day, or a flavorful family dinner, this recipe never disappoints. It’s easy, crave-worthy, and customizable to your spice preference. Give it a try — and don’t forget the ranch!