Introduction
Gingerbread Cookies with Royal Icing are a festive classic that instantly bring warmth, flavor, and joy to any occasion. These spiced cookies are perfectly soft yet slightly crisp on the edges, infused with aromatic flavors of ginger, cinnamon, nutmeg, and cloves. Topped with beautifully piped royal icing, they’re not only delicious but also a visual delight, making them perfect for holiday decorating and gifting.
What makes gingerbread cookies so special is their balance of spicy warmth and sweet richness, combined with the creativity that royal icing allows. From traditional shapes like gingerbread men and stars to intricate holiday designs, these cookies are a fun and interactive way to celebrate the season.
Whether enjoyed with a cup of hot cocoa, shared with friends and family, or used to decorate festive displays, Gingerbread Cookies with Royal Icing are a must-make treat that combines flavor, tradition, and holiday cheer in every bite.
Why I Love This Recipe
Festive and Fun to Make: Baking gingerbread cookies is a joyful, hands-on activity that’s perfect for the holiday season. Cutting out shapes, decorating with royal icing, and getting creative with designs makes it a fun experience for both kids and adults.
Perfect Balance of Spices: The combination of ginger, cinnamon, nutmeg, and cloves creates a warm, aromatic flavor that’s comforting and festive. Each bite is packed with the cozy essence of the holidays.
Beautifully Decorative: Topping the cookies with royal icing allows for endless creativity. From simple patterns to intricate designs, the decorated cookies are visually stunning and make any dessert table or gift tray special.
Soft Yet Crisp Texture: These cookies are perfectly balanced—soft enough to melt in your mouth but firm enough to hold their shape for decorating, providing the ideal texture for both eating and presenting.
Perfect for Sharing: Gingerbread cookies make a wonderful gift, party treat, or family activity. They bring people together and spread holiday cheer in a way few other desserts can.
Tradition and Nostalgia: Making and enjoying these cookies evokes fond memories of past holidays, creating a sense of warmth and tradition that’s hard to beat.
Versatile and Customizable: You can experiment with shapes, sizes, and icing colors, making each batch unique and suited to any festive theme or personal style.
Why This is a Must-Try Dish
Festive Flavor Explosion: The blend of ginger, cinnamon, nutmeg, and cloves creates a warm, aromatic, and perfectly spiced cookie that embodies the essence of the holiday season.
Interactive and Fun: Decorating with royal icing turns baking into a creative activity, making it fun for both kids and adults. Each cookie becomes a mini masterpiece, adding joy to the baking experience.
Perfect Texture: These cookies strike the ideal balance—crisp enough to hold their shape for decorating, yet soft and tender enough to enjoy with every bite.
Beautiful Presentation: The royal icing adds a visually stunning touch, making the cookies not just delicious but also beautiful for gift-giving, parties, or holiday displays.
Tradition and Nostalgia: Gingerbread cookies are a holiday classic. Making them evokes warm memories and creates new traditions, making them more than just a dessert—they’re part of the festive experience.
Versatile and Customizable: From shapes and sizes to icing colors and patterns, these cookies can be personalized to match any holiday theme or personal creativity, making each batch unique.
Crowd-Pleaser: Loved by children and adults alike, these cookies are always a hit at holiday gatherings, cookie exchanges, or as a sweet treat with hot cocoa.
Recipe Information
- Preparation Time: 25 minutes (plus 1 hour chilling)
- Cooking Time: 8–10 minutes per batch
- Total Time: ~1 hour 45 minutes
- Servings: About 24 medium cookies
- Calories per serving: ~160 kcal (with icing)
Cuisine, Cooking Method & Course
- Cuisine: European (with German/English roots, now popular worldwide)
- Cooking Method: Baking
- Course: Dessert / Snack
Ingredients
For the Gingerbread Cookies:
- 3 cups all-purpose flour
- ¾ cup dark brown sugar, packed
- ½ cup unsalted butter, softened
- ½ cup molasses
- 1 large egg
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
For the Royal Icing:
- 3 cups powdered sugar, sifted
- 2 egg whites (or 4 tbsp meringue powder + 6 tbsp water)
- ½ tsp lemon juice or vanilla extract
- Food coloring (optional)
Directions (Step-by-Step)
Step 1: Prepare the Dough
- In a large bowl, cream together butter and brown sugar until fluffy.
- Beat in molasses and egg until smooth.
- In another bowl, whisk flour, baking soda, salt, and spices.
- Gradually add dry ingredients to wet ingredients, mixing until dough forms.
- Divide dough in half, flatten into discs, wrap in plastic wrap, and chill for 1 hour.
Step 2: Roll and Cut Cookies
- Preheat oven to 350°F (175°C).
- Roll chilled dough on a lightly floured surface to ¼-inch thickness.
- Cut into shapes using cookie cutters (gingerbread men, stars, trees, etc.).
- Place cookies on parchment-lined baking sheets.
Step 3: Bake
- Bake for 8–10 minutes (soft cookies = 8 min, crisp cookies = 10–11 min).
- Cool completely on wire racks before decorating.
Step 4: Make the Royal Icing
- In a bowl, beat egg whites (or meringue powder mixture) until foamy.
- Gradually add sifted powdered sugar and lemon juice/vanilla.
- Beat until icing is glossy and holds stiff peaks.
- Divide icing into bowls and add food coloring if desired.
- Transfer to piping bags for decorating.
Step 5: Decorate
- Pipe outlines and details onto cooled cookies.
- Add sprinkles or candies before icing hardens.
- Allow icing to dry completely (about 2–4 hours) before stacking or storing.
How to Serve
- Serve with hot cocoa, coffee, or mulled wine for a cozy holiday treat.
- Arrange on a cookie platter for parties.
- Wrap individually in clear bags tied with ribbons for edible gifts.
- Use as edible Christmas tree ornaments!
Additional Tips & Variations
- Chewy vs Crisp: For chewy cookies, slightly underbake; for crisp cookies, bake longer.
- Flavor Boost: Add orange zest or a pinch of black pepper for depth.
- Decorating Shortcuts: Use store-bought royal icing pens for quick designs.
- Kid-Friendly: Let kids decorate with colorful sprinkles and candies.
Freezing & Storage
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Freezing Dough: Wrap raw dough tightly and freeze up to 3 months. Thaw overnight in fridge.
- Freezing Cookies: Baked undecorated cookies freeze well for up to 2 months. Decorate after thawing.
Special Equipment Needed
- Rolling pin
- Cookie cutters (holiday-themed shapes)
- Parchment paper or silicone baking mat
- Hand mixer or stand mixer
- Piping bags with small tips (for icing designs)
Conclusion
Gingerbread Cookies with Royal Icing are more than just holiday treats—they’re a tradition. From the spiced aroma while baking to the creative joy of decorating, these cookies bring families and friends together. They’re delicious, festive, and fun, making them an essential part of the holiday season.
Gingerbread Cookies with Royal Icing
Description
Gingerbread Cookies with Royal Icing are a holiday classic that never goes out of style. With their warm spices, sweet molasses flavor, and crisp yet slightly chewy texture, these cookies are the essence of Christmas baking. Decorated with smooth, glossy royal icing, they’re not just a treat—they’re edible art. Perfect for holiday cookie exchanges, gifting, or baking with kids, gingerbread cookies bring both joy and deliciousness to the table.
Ingredients
For the Gingerbread Cookies:
For the Royal Icing:
Instructions
-
Step 1: Prepare the Dough: In a large bowl, cream together butter and brown sugar until fluffy.Beat in molasses and egg until smooth.In another bowl, whisk flour, baking soda, salt, and spices.Gradually add dry ingredients to wet ingredients, mixing until dough forms.Divide dough in half, flatten into discs, wrap in plastic wrap, and chill for 1 hour.
-
Step 2: Roll and Cut Cookies: Preheat oven to 350°F (175°C).Roll chilled dough on a lightly floured surface to ¼-inch thickness.Cut into shapes using cookie cutters (gingerbread men, stars, trees, etc.).Place cookies on parchment-lined baking sheets.
-
Step 3:Bake: Bake for 8–10 minutes (soft cookies = 8 min, crisp cookies 10–11 min).Cool completely on wire racks before decorating.
-
Step 4: Make the Royal Icing: In a bowl, beat egg whites (or meringue powder mixture) until foamy.Gradually add sifted powdered sugar and lemon juice/vanilla.Beat until icing is glossy and holds stiff peaks.Divide icing into bowls and add food coloring if desired.Transfer to piping bags for decorating.
-
Step 5: Decorate: Pipe outlines and details onto cooled cookies.Add sprinkles or candies before icing hardens.Allow icing to dry completely (about 2–4 hours) before stacking or storing.
Note
Short Note About This Recipe
These Gingerbread Cookies with Royal Icing are the perfect holiday bake—spiced, sweet, and beautifully decorated. Fun to make, delicious to eat, and wonderful to gift, they’re a timeless Christmas tradition everyone should enjoy.
