Introduction
Beets are one of those vegetables that can completely transform with the right preparation. This Glazed Beets with Thyme recipe celebrates their natural sweetness while enhancing it with a glossy glaze of honey (or maple syrup) and a hint of butter. The addition of fresh thyme gives the dish a subtle herbal aroma that balances the earthy flavors of the beets. It’s simple, elegant, and perfect as a side dish for weeknight dinners or holiday gatherings.
Why I Love This Recipe
I love this recipe because it takes something humble — fresh beets — and elevates them into something that feels gourmet. The glaze adds a caramelized finish that makes every bite sweet, savory, and slightly tangy. The thyme adds freshness, cutting through the richness while complementing the beets’ natural earthiness.
Another reason I adore it is its versatility: it pairs beautifully with roasted chicken, lamb, pork, or even a simple grain bowl. The jewel-like color of the beets also makes the dish visually stunning, brightening up any dinner table. It’s nourishing, delicious, and impressive without being complicated.
Why It’s a Must-Try Dish
- Nutrient-packed: Beets are loaded with fiber, antioxidants, folate, and vitamin C.
- Elegant but easy: Requires just a few ingredients and simple steps.
- Crowd-pleasing: Its sweet-savory glaze makes even beet skeptics curious to try.
- Perfect year-round: Great for cozy winter meals or vibrant summer salads.
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: ~140 kcal per serving
Cuisine and Course
- Cuisine: American / European-inspired
- Course: Side dish, Vegetable dish
Ingredients
- 1 ½ lbs fresh beets (red, golden, or a mix)
- 2 tbsp unsalted butter (or olive oil for dairy-free)
- 2 tbsp honey (or maple syrup for vegan option)
- 1 tbsp balsamic vinegar (optional, for tang)
- 1 tsp fresh thyme leaves (plus sprigs for garnish)
- ½ tsp salt
- ¼ tsp black pepper
Simple Cooking Directions
- Cook the beets until tender (roasted or boiled).
- Peel and slice into wedges.
- In a skillet, melt butter, then stir in honey and balsamic vinegar.
- Add the beets, tossing until glazed.
- Sprinkle with fresh thyme, season, and serve warm.
Step-by-Step Preparation Method
- Prepare the beets
- Wash beets thoroughly. Trim tops and roots.
- Place in a pot of water and boil for 25–30 minutes (or roast wrapped in foil at 400°F/200°C for 45–50 minutes) until fork-tender.
- Peel and slice
- Once slightly cooled, rub off the skins (they slip off easily after cooking).
- Cut beets into wedges or thick slices.
- Make the glaze
- In a large skillet, melt butter over medium heat.
- Stir in honey (or maple syrup) and balsamic vinegar if using.
- Glaze the beets
- Add beet slices to the skillet.
- Toss gently for 3–5 minutes until the beets are glossy and warmed through.
- Finish with thyme
- Sprinkle in fresh thyme leaves.
- Season with salt and pepper.
- Serve
- Garnish with extra thyme sprigs and serve warm.
How to Serve
- As a colorful side dish with roasted meats (chicken, duck, pork tenderloin).
- Over grain bowls with quinoa, wild rice, or couscous.
- Added to leafy green salads with goat cheese and walnuts.
- As part of a holiday spread (Thanksgiving or Christmas).
Additional Tips
- Use a mix of red and golden beets for a more vibrant presentation.
- To avoid stained hands, wear gloves when peeling beets.
- Don’t overcook the glaze — it should lightly coat the beets, not caramelize too much.
- Roast instead of boil for a deeper, sweeter flavor.
Variations
- Citrus Twist: Add orange zest and juice for brightness.
- Nutty Touch: Sprinkle with toasted pecans or walnuts.
- Cheese Lovers: Crumble goat cheese or feta on top before serving.
- Spiced Beets: Add a pinch of cinnamon or nutmeg for a warm note.
Freezing and Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months (though texture may soften slightly).
- Reheat: Warm in a skillet with a splash of butter or in the microwave.
Special Equipment Needed
- Medium saucepan or roasting pan (for cooking beets)
- Large skillet (for glazing)
- Cutting board and sharp knife
- Optional: gloves (to prevent beet stains)
Conclusion
Glazed Beets with Thyme is a vibrant, flavorful, and healthy side dish that highlights the natural beauty of fresh beets. With its glossy honey-thyme glaze and earthy undertones, it’s as elegant on a holiday table as it is comforting for a weeknight meal. Nutritious, simple, and stunning — this recipe is proof that vegetables can be the star of any meal.
Glazed Beets with Thyme
Description
Beets are one of those vegetables that can completely transform with the right preparation. This Glazed Beets with Thyme recipe celebrates their natural sweetness while enhancing it with a glossy glaze of honey (or maple syrup) and a hint of butter.
Ingredients
Instructions
-
Prepare the beets : Wash beets thoroughly. Trim tops and roots. Place in a pot of water and boil for 25–30 minutes (or roast wrapped in foil at 400°F/200°C for 45–50 minutes) until fork-tender.
-
Peel and slice : Once slightly cooled, rub off the skins (they slip off easily after cooking). Cut beets into wedges or thick slices.
-
Make the glaze : In a large skillet, melt butter over medium heat. Stir in honey (or maple syrup) and balsamic vinegar if using.
-
Glaze the beets : Add beet slices to the skillet. Toss gently for 3–5 minutes until the beets are glossy and warmed through.
-
Finish with thyme : Sprinkle in fresh thyme leaves. Season with salt and pepper.
-
Serve : Garnish with extra thyme sprigs and serve warm.
