Grilled Peach & Burrata Salad Recipe

Introduction

Grilled Peach & Burrata Salad is a celebration of summer’s best flavors — juicy, caramelized peaches, creamy burrata, peppery arugula, crunchy nuts, and a tangy balsamic glaze. It’s the kind of dish that looks impressive yet takes minimal effort, making it ideal for gatherings, brunches, or a light lunch.

Why I Love This Recipe

This salad is the perfect harmony of sweet, creamy, salty, and tangy. The grill enhances the peaches’ natural sweetness, the burrata adds luxurious creaminess, and the arugula gives it a peppery bite. I love how it feels gourmet with such minimal ingredients. It’s a must-try dish because it’s fresh, satisfying, and looks like it came straight out of a fancy café — without all the fuss.

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Recipe Overview

• Preparation Time: 10 minutes
• Cooking Time: 5–7 minutes
• Total Time: 15–20 minutes
• Servings: 4
• Calories: ~320 kcal per serving (may vary with portion size and toppings)

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Ingredients

For the Salad:

• 3 ripe peaches, halved and pitted
• 2 balls of fresh burrata cheese (about 4 oz each)
• 4 cups arugula (or mixed greens)
• ¼ cup toasted pine nuts or sliced almonds
• Fresh basil leaves (optional, for garnish)

For the Dressing:

• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze (store-bought or homemade)
• 1 teaspoon honey (optional, for extra sweetness)
• Salt and freshly ground black pepper to taste

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Step-by-Step Preparation Method

Step 1: Prep the Grill or Grill Pan

• Preheat your grill or grill pan to medium-high heat.
• Lightly oil the grill grates or pan to prevent sticking.

Step 2: Grill the Peaches

• Cut the peaches in half and remove the pits.
• Place them cut side down on the hot grill.
• Grill for 2–3 minutes until grill marks appear and the peaches are slightly softened.
• Flip and grill for another 1–2 minutes. Remove and let them cool slightly.

Step 3: Arrange the Salad Base

• On a large serving platter or individual plates, spread a bed of arugula.

Step 4: Assemble the Salad

• Slice or tear the grilled peaches into quarters or thick slices.
• Tear the burrata gently and place chunks over the arugula.
• Add the grilled peaches on top.
• Sprinkle with toasted pine nuts or almonds.

Step 5: Drizzle & Season

• In a small bowl, whisk together olive oil, balsamic glaze, and honey.
• Drizzle the dressing evenly over the salad.
• Season with salt and freshly cracked pepper.
• Garnish with fresh basil leaves if desired.

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How to Serve

Serve this salad slightly warm (right after grilling the peaches) for the best flavor contrast. It pairs beautifully with crusty bread, grilled chicken, or a chilled glass of white wine or rosé. Perfect as an appetizer, side dish, or light main course.

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Tips & Variations

Tips:

• Use ripe but firm peaches so they hold up well on the grill.
• Burrata is best served at room temperature — take it out of the fridge 15 minutes before serving.
• Toast the nuts in a dry skillet for extra flavor.

Variations:

• Add Prosciutto: Wrap grilled peach slices in prosciutto for a sweet and salty twist.
• Use Nectarines or Plums: Great alternatives if peaches aren’t in season.
• Add Greens: Mix in baby spinach or butter lettuce for a milder base.
• Add Protein: Grilled shrimp or chicken can make it a heartier meal.

Conclusion

Grilled Peach & Burrata Salad is a showstopper dish that delivers gourmet flavor with minimal effort. It’s light yet indulgent, simple yet sophisticated. Whether you’re entertaining guests or treating yourself to a summer-inspired meal, this salad is sure to impress. Try it once, and you’ll find yourself making it again and again — especially during peach season!