Introduction
Few drinks capture the coziness of autumn and winter like Hot Apple Cider with Cinnamon. Warm, aromatic, and spiced just right, this beverage fills your home with an inviting fragrance and warms you from the inside out. Made with fresh apple cider simmered gently with cinnamon sticks, cloves, and orange slices, it’s the perfect drink to serve during chilly evenings, family gatherings, or festive celebrations.
Why I Love This Recipe
I love this recipe because it’s both comforting and nostalgic. Every sip reminds me of crisp fall days, pumpkin patches, and holiday celebrations with family. The natural sweetness of apple cider paired with the warming spice of cinnamon feels like a hug in a mug.
Another reason I adore it is its simplicity — just a handful of ingredients, a little simmering time, and you’re rewarded with a drink that feels incredibly special. Plus, it can be easily adapted for kids and adults alike (yes, even spiked with a splash of rum or bourbon if you like).
Why It’s a Must-Try Dish
- Seasonal and festive: Perfect for fall and winter gatherings.
- Naturally warming: Great for cozy nights or holiday parties.
- Versatile: Can be served non-alcoholic or spiked.
- Easy and quick: Simple ingredients, ready in under an hour.
Preparation and Cooking Time
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 6 cups
- Calories: ~120 kcal per serving
Cuisine and Course
- Cuisine: American
- Course: Beverage, Non-alcoholic drink
Ingredients
- 6 cups fresh apple cider (not apple juice, if possible)
- 3 cinnamon sticks
- 4 whole cloves
- 2 star anise (optional, for extra depth)
- 1 orange, sliced (with peel on)
- 2 tbsp brown sugar or honey (optional, adjust to taste)
- Pinch of nutmeg (optional)
Simple Cooking Directions
- Combine apple cider and spices in a pot.
- Simmer gently for 30 minutes.
- Strain, serve warm, and garnish with a cinnamon stick or orange slice.
Step-by-Step Preparation Method
- Combine ingredients
- In a large pot, add apple cider, cinnamon sticks, cloves, star anise (if using), and orange slices.
- Simmer
- Bring to a gentle simmer over medium heat.
- Reduce heat to low and let it simmer uncovered for 25–30 minutes.
- Taste and sweeten
- Taste the cider and stir in brown sugar or honey if you’d like it sweeter.
- Strain
- Remove spices and orange slices using a slotted spoon or strainer.
- Serve
- Pour into mugs and garnish with a cinnamon stick or fresh orange slice.
How to Serve
- Serve hot in mugs with a cinnamon stick stirrer.
- Pair with cookies, scones, or festive desserts.
- For adults, add a splash of bourbon, rum, or brandy before serving.
Additional Tips
- Don’t boil the cider — simmer gently to avoid losing flavor.
- Make it in a slow cooker for parties and keep it warm for hours.
- Double the recipe for larger gatherings.
- Add a splash of vanilla extract for a cozy twist.
Variations
- Spiked Cider: Add bourbon, spiced rum, or brandy for a warming cocktail.
- Cranberry Twist: Add 1 cup cranberry juice for a tangy touch.
- Ginger Cider: Add fresh ginger slices for a spicy kick.
- Caramel Apple Cider: Stir in a spoonful of caramel sauce before serving.
Freezing and Storage
- Refrigerator: Store cooled cider in an airtight container for up to 5 days. Reheat gently on the stove.
- Freezer: Can be frozen for up to 2 months. Thaw in the fridge overnight and reheat on the stove.
Special Equipment Needed
- Large pot or slow cooker
- Strainer or slotted spoon
- Mugs for serving
Conclusion
Hot Apple Cider with Cinnamon is more than just a drink — it’s a celebration of warmth, comfort, and togetherness. With its cozy spices and rich apple flavor, it’s the perfect beverage for crisp autumn evenings, holiday parties, or just a quiet night at home. Simple to make yet deeply satisfying, this recipe is a must-try for anyone who loves seasonal flavors and heartwarming traditions.
