Hot Chocolate with Whipped Cream and Marshmallows

Introduction

Hot Chocolate with Whipped Cream and Marshmallows is the ultimate comfort drink. Rich, velvety melted chocolate combined with warm milk creates a luxurious base, topped with airy whipped cream and fluffy marshmallows for indulgence in every sip. It’s not just a drink—it’s a hug in a mug, perfect for cozy winter evenings, holiday gatherings, or treating yourself on a chilly day.

This recipe captures the nostalgic magic of childhood while giving you the creamy decadence of a café-style hot chocolate at home.

Why I Love This Recipe

I love this recipe because it brings joy and warmth with minimal effort. The richness of real chocolate makes it luxurious, the whipped cream adds a cloud-like creaminess, and the marshmallows melt into gooey sweetness. It’s versatile—delicious on its own, but also a blank canvas for fun flavors like peppermint, caramel, or cinnamon. Every sip feels like self-care and celebration rolled into one.

Why It’s a Must-Try

• Comfort in a cup: Perfect for warming up on cold days.
• Customizable: Easy to adapt with flavor variations.
• Kid-friendly & adult-approved: Loved by all ages.
• Festive & indulgent: A must-have for holidays, snow days, and cozy nights.

Preparation & Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2 cups
• Calories per serving: ~320–350 kcal (depending on chocolate, cream, and marshmallows)

Cuisine & Course

• Cuisine: American / European-inspired
• Course: Beverage / Dessert Drink

Ingredients

• 2 cups whole milk (or milk of choice)
• 1/2 cup heavy cream
• 1/2 cup semi-sweet or dark chocolate, chopped (or good-quality chocolate chips)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar (adjust to taste)
• 1/2 tsp vanilla extract
• Pinch of salt

For Topping:

• Whipped cream (homemade or store-bought)
• Mini marshmallows

Simple Directions

1. Heat milk and cream gently.
2. Whisk in chocolate, cocoa, sugar, salt, and vanilla until smooth.
3. Pour into mugs.
4. Top generously with whipped cream and marshmallows.

Step-by-Step Preparation Method

1. Heat the base: In a saucepan, combine milk and cream. Warm over medium heat until steaming (don’t boil).
2. Add chocolate: Stir in chopped chocolate, cocoa powder, and sugar. Whisk until chocolate melts and mixture is smooth.
3. Flavor boost: Add a pinch of salt and vanilla extract to enhance the flavor.
4. Serve: Pour hot chocolate into mugs.
5. Top: Add whipped cream and a handful of marshmallows.
6. Enjoy: Sip slowly and savor the richness.

How to Serve

• Serve in large heatproof mugs with spoons (for scooping whipped cream and marshmallows).
• Garnish with chocolate shavings, a dusting of cocoa, or a drizzle of caramel sauce for extra indulgence.
• Pair with cookies, brownies, or a slice of cake for the ultimate treat.

Additional Recipe Tips

• Use good-quality chocolate—it makes all the difference.
• To make it lighter, use 2% milk or non-dairy options like oat or almond milk.
• Whip your own cream with a touch of sugar and vanilla for the freshest flavor.
• Add marshmallows last so they melt slightly on top without disappearing completely.

Variations

1. Peppermint Hot Chocolate: Add 1/4 tsp peppermint extract and garnish with crushed candy canes.
2. Salted Caramel Hot Chocolate: Stir in 2 tbsp caramel sauce and top with a pinch of flaky salt.
3. Spiced Hot Chocolate: Add a dash of cinnamon, nutmeg, or cayenne for warmth.
4. Mocha Version: Replace 1/2 cup milk with strong brewed coffee.
5. Vegan Hot Chocolate: Use almond, oat, or coconut milk and dairy-free whipped cream.

Freezing & Storage

• Refrigeration: Store leftover hot chocolate (without toppings) in a sealed container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.
• Freezing: Not recommended, as dairy may separate.

Special Equipment Needed

• Medium saucepan
• Whisk
• Heatproof mugs
• Optional: Electric milk frother (for extra creamy texture)

Conclusion

The Hot Chocolate with Whipped Cream and Marshmallows is more than a drink—it’s a warm, comforting experience. With creamy chocolate, fluffy toppings, and endless variations, it’s the perfect recipe for cozy nights, festive gatherings, or anytime you want to indulge in something sweet and heartwarming. Make this once, and it will quickly become a family tradition.

Print Recipe

Hot Chocolate with Whipped Cream and Marshmallows

Author: Emily Clark Cuisine: American Courses: Beverage

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2 Calories: 350 kcal

Description

Hot Chocolate with Whipped Cream and Marshmallows is the ultimate comfort drink. Rich, velvety melted chocolate combined with warm milk creates a luxurious base, topped with airy whipped cream and fluffy marshmallows for indulgence in every sip.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups whole milk (or milk of choice)
• ¹⁄₂ cup heavy cream
• ¹⁄₂ cup semi-sweet or dark chocolate, chopped (or good-quality chocolate chips)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar (adjust to taste)
• ¹⁄₂ tsp vanilla extract
• Pinch of salt
• Whipped cream (homemade or store-bought)
• Mini marshmallows

Instructions

1. eat the base : In a saucepan, combine milk and cream. Warm over medium heat until steaming (don’t boil).
2. Add chocolate : Stir in chopped chocolate, cocoa powder, and sugar. Whisk until chocolate melts and mixture is smooth.
3. Flavor boost : Add a pinch of salt and vanilla extract to enhance the flavor.
4. Serve : Pour hot chocolate into mugs.
5. Top : Add whipped cream and a handful of marshmallows.
6. Enjoy : Sip slowly and savor the richness.

Keywords: Chocolate with Whipped Cream and Marshmallows