Introduction
Iced Tea with Lemon and Mint is a refreshing and invigorating beverage, perfect for hot summer days, brunches, or casual gatherings. This drink combines the classic flavor of brewed tea with the zesty brightness of lemon and the cooling freshness of mint, creating a drink that is both hydrating and flavorful.
Unlike ordinary iced tea, this recipe balances sweetness, citrus, and herbal notes, resulting in a light and aromatic beverage that is as soothing as it is revitalizing. It’s ideal for entertaining guests, pairing with meals, or simply enjoying as a rejuvenating treat throughout the day.
Why I Love This Recipe
I love this recipe because it’s refreshing, simple, and versatile, making it perfect for hot summer days, casual gatherings, or elegant brunches. The combination of freshly brewed tea, zesty lemon, and cooling mint creates a perfect balance of flavors—sweet, tangy, and aromatic—all in one glass.
What makes it extra special is its ease and adaptability. You can adjust sweetness, switch tea types, or add fruits and herbs to customize the flavor. Every sip is rejuvenating, and the bright colors of lemon slices and fresh mint make the drink as visually appealing as it is flavorful.
It’s a beverage that feels both classic and sophisticated, offering refreshment and comfort in every glass. Whether served to guests or enjoyed solo, this iced tea never fails to lift the mood and cool you down on a warm day.
Why This is a Must-Try Dish
This iced tea is a must-try because it combines simplicity, flavor, and refreshment in every glass. The brewed tea provides a smooth base, while the lemon adds a bright, zesty punch and the mint brings a cool, herbal freshness. Together, they create a beverage that is both satisfying and revitalizing, perfect for quenching thirst on a hot day.
It’s also highly versatile and easy to customize. You can adjust sweetness, try different tea varieties, or infuse it with fruits and herbs to suit your taste. Whether for summer parties, brunches, or casual everyday enjoyment, this iced tea is a crowd-pleaser.
Every sip delivers balanced flavors, hydration, and a touch of elegance, making it a simple yet impressive drink to serve. Its refreshing taste and beautiful presentation with lemon slices and mint make it a go-to recipe for any occasion.
Preparation and Serving Info
- Preparation Time: 10 minutes
- Brewing Time: 5–10 minutes
- Total Time: 20 minutes (including chilling)
- Servings: 4–6 glasses
- Calories: ~50 kcal per serving (with sugar, can be adjusted)
Cuisine, Course & Method
- Cuisine: American / International
- Course: Beverage / Refreshment
- Cooking Method: Brewing / Chilling
Ingredients
- 4 cups water
- 4 black tea bags (or green tea, if preferred)
- ¼–½ cup granulated sugar or honey (adjust to taste)
- 1 lemon, thinly sliced
- 10–12 fresh mint leaves
- Ice cubes
Directions
Step 1: Brew the Tea
- Bring 4 cups of water to a boil.
- Remove from heat and add the tea bags.
- Steep for 5–10 minutes depending on desired strength.
- Remove tea bags and let the tea cool slightly.
Step 2: Sweeten and Flavor
- Stir in sugar or honey while the tea is still warm so it dissolves completely.
- Add lemon slices and mint leaves for flavor infusion.
Step 3: Chill the Tea
- Transfer tea to a pitcher and refrigerate for at least 30 minutes.
- Add ice cubes before serving for a refreshing cold drink.
Step 4: Garnish & Serve
- Garnish with additional lemon slices or mint sprigs if desired.
- Serve in tall glasses with ice for a refreshing presentation.
How to Serve
- Serve chilled in tall glasses with ice.
- Add extra lemon or mint for a fresh look.
- Pairs well with light meals, sandwiches, or summer snacks.
Tips & Variations
- Herbal twist: Use hibiscus or chamomile tea for a floral variation.
- Fruit infusion: Add orange, berries, or cucumber slices for added flavor.
- Sparkling version: Mix with sparkling water for a fizzy iced tea.
- Adjust sweetness: Reduce or increase sugar/honey to taste.
Freezing & Storage
- In fridge: Store in a covered pitcher for up to 2–3 days.
- Do not freeze: Ice tea loses flavor and texture when frozen.
- Pre-brewed concentrate: Brew double-strength tea and refrigerate; dilute with water or ice when serving.
Special Equipment Needed
- Saucepan or kettle for boiling water
- Pitcher for chilling
- Spoon for stirring
- Glasses for serving
Conclusion
Iced Tea with Lemon and Mint is a refreshing, flavorful, and easy-to-make beverage that’s perfect for summer, brunches, or casual gatherings. Its balance of citrusy brightness, herbal mint, and smooth tea makes it a universally loved drink. Quick to prepare, customizable, and visually appealing, it’s a must-have for hot days and festive occasions.
Iced Tea with Lemon and Mint
Description
Iced Tea with Lemon and Mint is a refreshing and invigorating beverage, perfect for hot summer days, brunches, or casual gatherings. This drink combines the classic flavor of brewed tea with the zesty brightness of lemon and the cooling freshness of mint, creating a drink that is both hydrating and flavorful.
Ingredients
Instructions
-
Step 1: Brew the Tea : Bring 4 cups of water to a boil. Remove from heat and add the tea bags. Steep for 5–10 minutes depending on desired strength. Remove tea bags and let the tea cool slightly.
-
Step 2: Sweeten and Flavor : Stir in sugar or honey while the tea is still warm so it dissolves completely. Add lemon slices and mint leaves for flavor infusion.
-
Step 3: Chill the Tea : Transfer tea to a pitcher and refrigerate for at least 30 minutes. Add ice cubes before serving for a refreshing cold drink.
-
Step 4: Garnish & Serve : Garnish with additional lemon slices or mint sprigs if desired. Serve in tall glasses with ice for a refreshing presentation.
Note
This Iced Tea with Lemon and Mint is a simple, classic, and refreshing beverage—perfect for cooling down, entertaining guests, or enjoying a rejuvenating drink anytime.
