Breakfast

Maple Bacon Pancakes Recipe

Name: Maple Bacon Pancakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 ½ cups all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 ¼ cups buttermilk; 1 large egg; 3 tbsp melted butter; 1 tsp vanilla extract; 6 slices 6–8 of bacon; 2 tbsp maple syrup; Extra maple syrup; Butter

Servings: 4 Total Time: 35 mins Difficulty: Beginner

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Introduction

Maple Bacon Pancakes are the ultimate sweet-and-savory breakfast indulgence. They combine fluffy, golden pancakes with crispy bacon and a drizzle of pure maple syrup for a comforting, irresistible dish. Every bite balances the smoky saltiness of bacon with the warm sweetness of maple syrup, making it a breakfast dream come true.

This recipe is perfect for weekends, brunch gatherings, or when you want to treat yourself to something special. It takes a classic comfort food—pancakes—and gives it a bold twist with the addition of everyone’s favorite: bacon.

Why I Love This Recipe

I absolutely love this recipe because it feels like a celebration in every bite. The crispy bacon adds texture and a savory kick that contrasts beautifully with the soft pancakes. The maple syrup ties everything together, creating the perfect balance of flavors.

It’s not just a breakfast; it’s an experience. The smell of bacon sizzling and pancakes cooking on the griddle instantly makes the kitchen feel cozy and inviting. This recipe is also super flexible—whether you want a hearty breakfast or a special brunch, it always impresses.

Why This is a Must-Try Dish

Perfect Flavor Combo: Sweet, salty, and smoky all in one dish.
Crowd-Pleaser: Everyone loves bacon and pancakes—together, they’re unbeatable.
Easy Yet Impressive: Simple to make but feels gourmet.
Versatile: Works as a breakfast, brunch, or even a fun breakfast-for-dinner option.

Recipe Information

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 (about 8–10 pancakes)
Calories: ~310 per serving (2 pancakes with bacon and syrup, approximate)
Cuisine: American
Course: Breakfast / Brunch

Ingredients

For the Pancakes

1 ½ cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 ¼ cups buttermilk (or milk + 1 tsp lemon juice)
1 large egg
3 tbsp melted butter (plus more for cooking)
1 tsp vanilla extract

For the Bacon

6–8 slices of bacon
2 tbsp maple syrup (for brushing)

For Serving

Extra maple syrup (warm)
Butter (optional)

Simple Cooking Directions

Cook the bacon until crispy, then brush with maple syrup for a sweet glaze.
Mix dry ingredients in one bowl and wet ingredients in another.
Combine wet and dry ingredients gently to make a thick pancake batter.
Cook pancakes on a hot skillet until golden brown on both sides.
Layer pancakes with crispy maple bacon and drizzle with more syrup.

Step-by-Step Preparation

Step 1: Prepare the Bacon

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Lay bacon slices evenly and bake for 15–20 minutes, until crispy.
Brush cooked bacon with a little maple syrup while still warm. Set aside.

Step 2: Make the Pancake Batter

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
Pour wet ingredients into dry ingredients and gently stir until just combined (do not overmix).

Step 3: Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat and lightly butter it.
Pour ¼ cup of batter per pancake.
Cook until bubbles appear on the surface, then flip and cook until golden brown.
Keep warm while you cook the rest.

Step 4: Assemble & Serve

Stack pancakes on a plate.
Top with maple-glazed bacon.
Drizzle generously with maple syrup.
Add a pat of butter if desired.

How to Serve

Serve warm with a side of fresh fruit for balance.
Pair with coffee or orange juice for a complete brunch.
For a festive touch, dust with powdered sugar.

Additional Recipe Tips

Don’t overmix the batter—lumpy batter makes fluffier pancakes.
Keep pancakes warm in a low oven (200°F/95°C) while cooking batches.
Use real maple syrup for the best flavor (not artificial).

Variations

Chocolate Chip Maple Bacon Pancakes: Add chocolate chips to the batter.
Spicy Maple Bacon Pancakes: Sprinkle chili flakes on the bacon before baking.
Savory Pancakes: Skip the sugar and add cheddar cheese + bacon inside the batter.
Gluten-Free: Use a gluten-free flour blend.

Freezing & Storage

Storage: Keep leftover pancakes in an airtight container in the fridge for up to 3 days. Bacon can be stored separately.
Freezing: Place pancakes between sheets of parchment paper and freeze up to 2 months. Reheat in a toaster or oven.
Reheating: Warm bacon separately in the oven or skillet for best crispiness.

Special Equipment Needed

Mixing bowls
Whisk
Nonstick skillet or griddle
Baking sheet (for bacon)
Parchment paper

Conclusion

Maple Bacon Pancakes are a match made in heaven—fluffy, buttery pancakes paired with salty-sweet bacon and maple syrup. They’re easy to make yet feel like a luxury breakfast. Whether you’re making them for a family brunch, a holiday morning, or just to treat yourself, this recipe is guaranteed to impress. Once you try them, they might just become your new favorite breakfast tradition!

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