Maple Bourbon Old Fashioned

Introduction

The Maple Bourbon Old Fashioned is a cozy, elegant twist on the timeless classic cocktail. Traditionally made with sugar and bitters, the Old Fashioned gets a warm, seasonal upgrade here with the rich, velvety sweetness of pure maple syrup. The combination of bourbon’s smoky caramel notes, the smooth maple sweetness, and the slight bitterness of Angostura bitters creates a beautifully balanced drink that feels indulgent yet approachable.

This cocktail is particularly perfect for autumn and winter evenings, but its smooth and layered flavor profile makes it a year-round favorite. Whether you’re hosting a dinner party, relaxing by the fireplace, or simply winding down after a long day, this drink has a sophisticated yet comforting charm.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between boldness and smoothness. The maple syrup not only adds sweetness but also a subtle earthy depth that sugar alone can’t provide. Unlike overly sweet cocktails, this one respects the natural complexity of bourbon. The warming notes make it feel like a hug in a glass, and it’s incredibly simple to make at home without requiring a lot of bar tools.

Why It’s a Must-Try

• Seasonal & cozy: The maple syrup elevates the classic with a seasonal flair.
• Balanced flavors: Not overly sweet, perfectly smoky, smooth, and aromatic.
• Effortless yet impressive: Looks and tastes like a professional cocktail with minimal effort.
• Customizable: Can be tweaked with different bitters, garnishes, or even smoked variations.

Preparation & Cooking Time

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 1 cocktail
• Calories per serving: ~180–200 kcal (depending on bourbon brand and syrup quantity)

Cuisine & Course

• Cuisine: American
• Course: Beverage / Cocktail

Ingredients

• 2 oz (60 ml) bourbon whiskey
• 1/2 oz (15 ml) pure maple syrup
• 2–3 dashes Angostura bitters (or orange bitters for variation)
• Ice cubes (large cube preferred for slower dilution)
• Garnish: orange peel twist or luxardo cherry

Simple Directions

1. Add bourbon, maple syrup, and bitters into a mixing glass or directly into your serving glass.
2. Stir well until the maple syrup dissolves fully.
3. Add a large ice cube.
4. Express the oils of an orange peel over the glass and drop it in (or add a cherry).
5. Serve and enjoy slowly.

Step-by-Step Recipe Method

1. Prepare Glassware: Use a short rocks glass (Old Fashioned glass).
2. Combine Ingredients: Pour the bourbon, maple syrup, and bitters into the glass.
3. Mix: Stir gently with a cocktail spoon until well combined.
4. Add Ice: Place one large ice cube (or several smaller ones) into the glass.
5. Garnish: Twist an orange peel over the drink to release essential oils, then drop it into the glass. Optionally, add a cherry.
6. Serve: Sip slowly and enjoy the layered flavors.

How to Serve

• Serve in a rocks glass with one large ice cube for slow dilution.
• Pair with roasted nuts, cheese platters, or dark chocolate for a truly elevated experience.
• Best enjoyed as an after-dinner cocktail or cozy evening drink.

Additional Tips

• Always use real maple syrup, not pancake syrup.
• Use a large ice cube or sphere to prevent over-dilution.
• If you prefer less sweetness, reduce the maple syrup to 1/4 oz.
• Stir gently, don’t shake—this cocktail is meant to stay clear and smooth.

Variations

1. Smoked Maple Old Fashioned: Smoke the glass before pouring for a deeper, campfire-like flavor.
2. Spiced Version: Add a dash of cinnamon or clove bitters for extra warmth.
3. Rye Whiskey Option: Swap bourbon for rye whiskey for a spicier kick.
4. Nutty Maple: Add a few drops of walnut bitters for extra depth.

Freezing & Storage

• This cocktail is best enjoyed freshly made.
• However, you can batch mix the bourbon, maple syrup, and bitters (without ice) in advance and refrigerate for up to 3 days.
• When ready to serve, pour over ice and garnish.
• Avoid freezing, as alcohol doesn’t freeze well and the flavors may dull.

Special Equipment Needed

• Rocks glass (Old Fashioned glass)
• Cocktail spoon (or small spoon)
• Large ice mold (optional but recommended)
• Peeler or zester (for orange garnish)

Conclusion

The Maple Bourbon Old Fashioned is a cocktail that embodies warmth, sophistication, and seasonal charm. With just a few simple ingredients, you get a drink that feels luxurious yet effortless. Its balance of smoky bourbon, velvety maple, and aromatic bitters makes it a must-try for anyone who enjoys a well-crafted cocktail. Whether you’re a cocktail enthusiast or a beginner, this recipe proves that great drinks don’t need to be complicated.