Introduction
Maple Walnut Fudge is a rich, creamy confection that perfectly captures the comforting flavors of maple syrup and toasted walnuts. With its smooth melt-in-your-mouth texture and crunchy nutty bites, it’s a treat that feels both indulgent and nostalgic. A favorite during the holidays, this fudge also makes an excellent homemade gift or a sweet addition to dessert tables.
Unlike traditional chocolate fudge, this version celebrates the warm, caramel-like notes of maple syrup, paired with earthy, buttery walnuts. It’s a no-fuss recipe that delivers a decadent sweet that’s impossible to resist.
Why I Love This Recipe
I love this recipe because it reminds me of cozy fall and winter gatherings. The maple flavor is rich yet delicate, and the walnuts add the perfect crunch, making every bite delightful. It’s also incredibly simple to prepare—no candy thermometer needed—and always impresses guests.
Another reason I adore it: it doubles as a thoughtful homemade gift. Wrapped in little boxes or tins, Maple Walnut Fudge is the kind of treat that shows love and care without hours in the kitchen.
Why It’s a Must-Try Dish
- Unique flavor – maple syrup gives a distinct, irresistible sweetness.
- Perfect texture – creamy fudge balanced with crunchy walnuts.
- Easy to make – no complicated candy-making steps required.
- Great for gifting – stays fresh and travels well.
- Crowd-pleaser – perfect for holidays, parties, or just a sweet craving.
Recipe Info
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: ~2 hours 25 minutes
- Servings: 24 squares
- Calories (per serving): ~190 kcal
- Cuisine: American
- Course: Dessert / Confection
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup pure maple syrup (use Grade A or B for richer flavor)
- 1 tsp vanilla extract
- 1 ½ cups chopped walnuts (toasted for extra flavor)
- Pinch of salt
Quick Directions
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan, melt white chocolate chips, condensed milk, and maple syrup over low heat.
- Stir until smooth, then mix in vanilla, salt, and 1 cup walnuts.
- Pour into pan, sprinkle remaining walnuts on top.
- Chill for 2–3 hours until firm. Cut into squares and serve.
Step-by-Step Preparation
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Fudge Base
- In a medium saucepan, combine white chocolate chips, condensed milk, and maple syrup.
- Stir constantly over low heat until smooth and fully melted.
Step 3: Flavor & Fold
- Remove from heat. Stir in vanilla extract, a pinch of salt, and 1 cup chopped walnuts.
Step 4: Pour & Set
- Pour mixture into the prepared pan.
- Smooth the top and sprinkle with remaining walnuts, gently pressing them into the fudge.
Step 5: Chill
- Refrigerate for at least 2–3 hours or until completely firm.
Step 6: Slice & Enjoy
- Lift fudge out of the pan using parchment paper.
- Cut into 1-inch squares with a sharp knife.
How to Serve
- Serve chilled or at room temperature in small squares.
- Perfect with coffee, tea, or hot cocoa.
- Package in gift boxes or jars for a homemade present.
Additional Tips
- Toast walnuts before adding for deeper flavor.
- Use high-quality pure maple syrup for the best taste (avoid artificial syrups).
- For cleaner cuts, warm the knife slightly before slicing.
- Don’t overcook the mixture—gentle heat keeps the fudge creamy.
Variations
- Chocolate Maple Fudge: Add ½ cup dark chocolate chips to the mix.
- Maple Pecan Fudge: Replace walnuts with pecans for a Southern twist.
- Salted Maple Fudge: Sprinkle flaky sea salt on top before chilling.
- Layered Fudge: Create a two-layer fudge with maple walnut on bottom and chocolate fudge on top.
Freezing & Storage
- Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
- Freezing: Wrap tightly in plastic wrap and place in an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge before serving.
Special Equipment Needed
- 8×8-inch baking pan
- Parchment paper
- Medium saucepan
- Wooden spoon or silicone spatula
Conclusion
Maple Walnut Fudge is the perfect blend of creamy sweetness and nutty crunch, making it an irresistible treat for any occasion. Easy to make and even easier to enjoy, it’s a dessert that celebrates the rich flavor of maple syrup in every bite. Whether for gifting, holiday trays, or a simple sweet indulgence, this fudge is a must-try recipe that will quickly become a family favorite.
Maple Walnut Fudge
Description
Maple Walnut Fudge is a rich, creamy confection that perfectly captures the comforting flavors of maple syrup and toasted walnuts. With its smooth melt-in-your-mouth texture and crunchy nutty bites, it’s a treat that feels both indulgent and nostalgic.
Ingredients
Instructions
-
Step 1: Prepare the Pan : Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
-
Step 2: Make the Fudge Base : In a medium saucepan, combine white chocolate chips, condensed milk, and maple syrup. Stir constantly over low heat until smooth and fully melted.
-
Step 3: Flavor & Fold : Remove from heat. Stir in vanilla extract, a pinch of salt, and 1 cup chopped walnuts.
-
Step 4: Pour & Set : Pour mixture into the prepared pan. Smooth the top and sprinkle with remaining walnuts, gently pressing them into the fudge.
-
Step 5: Chill : Refrigerate for at least 2–3 hours or until completely firm.
-
Step 6: Slice & Enjoy : Lift fudge out of the pan using parchment paper. Cut into 1-inch squares with a sharp knife.
