Mini Quiches with Spinach and Cheese

Introduction

Mini Quiches with Spinach and Cheese are the perfect balance of elegance and comfort, wrapped into a bite-sized delight. These little quiches are made with a buttery crust and filled with a creamy, cheesy custard mixed with tender spinach, creating a dish that is both flavorful and satisfying. Perfect for brunches, parties, picnics, or even as a make-ahead breakfast, they bring versatility and sophistication to any table.

What makes them truly special is how simple they are to prepare while still offering that gourmet appeal. Whether served warm from the oven or enjoyed at room temperature, these mini quiches never fail to impress. Their combination of rich cheese, fresh greens, and delicate egg filling makes them a timeless classic that everyone—from kids to adults—can enjoy.

Why I Love This Recipe

I love this recipe because it’s the perfect combination of convenience, flavor, and versatility. Mini quiches may look dainty, but they pack in so much deliciousness in every bite. The tender, flaky crust paired with the creamy, cheesy spinach filling feels indulgent, yet they’re made with simple, wholesome ingredients.

What I especially enjoy is how these little quiches can fit into almost any occasion. They work beautifully as an elegant appetizer for gatherings, a star dish on a brunch table, or even a quick grab-and-go breakfast during a busy week. The balance of spinach and cheese creates a filling that’s both comforting and slightly sophisticated, while the egg custard keeps everything light and fluffy.

Why This Is a Must-Try Dish

Mini Quiches with Spinach and Cheese are a must-try because they are:

• Versatile – perfect for breakfast, brunch, lunchboxes, or parties.
• Portable – easy to grab and go.
• Customizable – adapt with your favorite veggies, cheeses, or even meats.
• Elegant – they look beautiful on any serving platter.

They are proof that a simple dish can be both practical and gourmet at the same time.

Preparation & Cooking Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 mini quiches (depending on muffin tin size)
• Calories: ~120 calories per mini quiche

Cuisine, Cooking Method & Course

• Cuisine: French-inspired
• Cooking Method: Baking
• Course: Appetizer, Snack, Breakfast, or Brunch

Ingredients

For the Quiche Base:

• 1 sheet of ready-made pie crust (or puff pastry), thawed
• Nonstick cooking spray or butter (for greasing muffin tin)

For the Filling:

• 1 cup fresh spinach, chopped
• 3 large eggs
• ½ cup milk (whole or 2%)
• ½ cup heavy cream
• ¾ cup shredded cheese (cheddar, mozzarella, or Gruyère work well)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil (for sautéing spinach)
• ½ small onion, finely chopped (optional)
• Salt & pepper, to taste
• Pinch of nutmeg (optional, enhances flavor)

Directions (Step-by-Step Preparation)

1. Preheat Oven – Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with butter or nonstick spray.
2. Prepare Crust – Roll out the pie crust and cut into circles large enough to fit into each muffin cup. Press them gently into the muffin tin, trimming excess dough.
3. Cook Spinach – Heat olive oil in a skillet, sauté onion until soft, then add spinach. Cook until wilted (1–2 minutes). Remove from heat and let cool slightly.
4. Make Egg Mixture – In a medium bowl, whisk together eggs, milk, cream, Parmesan, salt, pepper, and nutmeg until smooth.
5. Assemble Quiches – Spoon some spinach mixture into each crust, sprinkle shredded cheese, then pour egg mixture over the top until cups are ¾ full.
6. Bake – Place in oven and bake for 18–20 minutes, or until quiches are set and lightly golden.
7. Cool & Serve – Allow quiches to cool slightly before removing from the tin.

How to Serve

• Serve warm or at room temperature.
• Garnish with fresh herbs (parsley, chives, or dill).
• Pair with a fresh green salad, fruit platter, or a glass of sparkling wine for brunch.

Tips & Variations

• Cheese Options: Try feta, goat cheese, Swiss, or Gruyère.
• Protein Boost: Add bacon bits, ham cubes, or smoked salmon.
• Veggie Add-ins: Mushrooms, bell peppers, sun-dried tomatoes, or broccoli.
• Crust-Free Option: Skip the pastry and pour filling directly into greased muffin tins for a lighter version.

Freezing & Storage

• Refrigeration: Store in an airtight container for up to 3 days. Reheat in oven or microwave.
• Freezing: Freeze baked quiches in a single layer, then transfer to freezer bags. Keeps well for up to 2 months. Thaw overnight in fridge and reheat before serving.

Special Equipment Needed

• Standard muffin tin or mini muffin tin
• Rolling pin & cookie cutter (for crust circles)
• Whisk & mixing bowls
• Skillet (for sautéing spinach)

Conclusion

Mini Quiches with Spinach and Cheese are the ultimate combination of simplicity, versatility, and elegance. Perfect for breakfast, brunch, or entertaining, they can be tailored to your taste and enjoyed fresh or reheated. Once you make them, they’ll become a go-to favorite for every occasion.