Mummy Hot Dogs with Crescent Rolls

Introduction

Mummy Hot Dogs with Crescent Rolls are a fun, spooky, and kid-friendly Halloween snack that never fails to steal the spotlight at parties. Imagine plump hot dogs wrapped in golden, flaky crescent roll dough, resembling adorable little mummies straight out of a haunted house. With just the right balance of savory, buttery pastry and juicy hot dog inside, they’re as delicious as they are festive.

Perfect for Halloween gatherings, school parties, or family movie nights, these mummy hot dogs are easy to prepare, require only a handful of ingredients, and deliver maximum crowd-pleasing results. Plus, they’re customizable—serve them with ketchup “blood,” mustard, or spooky dipping sauces to make them even more fun.

Why I Love This Recipe

I love this recipe because it’s a creative twist on a classic snack. It’s not only delicious but also doubles as a fun Halloween activity for kids. Everyone can join in, wrapping their hot dogs in crescent roll “bandages,” and the end result is as festive as it is tasty.

These mummy hot dogs are also quick and convenient, requiring minimal prep time while still looking like something you’d see at a themed party. They’re warm, flaky, savory, and pair perfectly with dips, making them a true crowd-pleaser.

Why This Is a Must-Try Dish

• Festive & Fun – Perfect for Halloween-themed meals.
• Kid-Friendly – Fun to make and eat with children.
• Quick & Easy – Minimal ingredients and less than 30 minutes total.
• Customizable – Great with different hot dogs, cheeses, or dipping sauces.
• Crowd Favorite – Ideal party finger food.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15–18 minutes
• Total Time: ~30 minutes
• Servings: 8 mummy hot dogs
• Calories: ~220 kcal per serving (depending on hot dog brand & dough used)

Cuisine, Cooking Method & Course

• Cuisine: American (Halloween-themed)
• Cooking Method: Baking
• Course: Snack, Appetizer, Party Finger Food

Ingredients

• 1 can refrigerated crescent roll dough (8 oz)
• 8 hot dogs (any kind—beef, pork, turkey, or veggie)
• 2 slices American cheese (optional, cut into strips)
• 2 tbsp mustard or ketchup (for eyes)
• Cooking spray or parchment paper

Directions (Step-by-Step Preparation Method)

Step 1: Prepare the Oven and Pan

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly spray with cooking spray.

Step 2: Prepare the Crescent Dough

1. Open the crescent roll can and unroll the dough.
2. Separate it into 4 rectangles (seal perforations if needed).
3. Using a knife or pizza cutter, slice each rectangle into thin strips (about 1/4 inch wide).

Step 3: Wrap the Hot Dogs

1. Place a hot dog on the baking sheet.
2. Wrap strips of dough around each hot dog, leaving small gaps to create the “mummy bandage” effect.
3. Optionally, tuck a thin strip of cheese under the dough for melty goodness.
4. Leave a small space near the top of each hot dog for the “eyes.”

Step 4: Bake the Mummies

1. Place wrapped hot dogs on the prepared baking sheet.
2. Bake for 15–18 minutes, or until dough is golden brown.

Step 5: Add the Eyes

1. Once baked, remove from oven and cool slightly.
2. Using mustard or ketchup, dot two small eyes in the open space left near the top.

How to Serve

• Serve warm with ketchup, mustard, cheese dip, or spicy mayo.
• Arrange on a Halloween platter with “bloody” ketchup drizzles.
• Pair with fries or a simple salad for a complete meal.

Tips & Variations

• Use mini hot dogs (cocktail franks) for bite-sized mummy appetizers.
• Add cheese slices under the dough for extra gooeyness.
• Use candy eyes for a more dramatic (and edible) look.
• Try with chicken sausages, veggie dogs, or bratwursts for variety.
• For extra crispiness, brush the dough with a little melted butter before baking.

Freezing & Storage

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
• Freezing (Unbaked): Wrap hot dogs with dough, place on a tray to freeze until solid, then transfer to freezer bags. Bake directly from frozen, adding a few extra minutes to cook time.
• Freezing (Baked): Store for up to 1 month. Reheat in the oven for best texture.

Special Equipment Needed

• Baking sheet
• Parchment paper or cooking spray
• Pizza cutter or sharp knife
• Small piping bag or toothpick for adding “eyes”

Conclusion

Mummy Hot Dogs with Crescent Rolls are the perfect blend of fun and flavor—easy to make, delicious, and guaranteed to impress at any Halloween gathering. With their spooky look and buttery, flaky crust, they’re an instant hit among kids and adults alike. Whether served as an appetizer, snack, or party centerpiece, these mummies will be remembered long after Halloween night.

Print Recipe

Mummy Hot Dogs with Crescent Rolls

Author: Emily Clark Cooking Method: Baking Cuisine: American Courses: Appetizer & Snacks

Prep Time 10 mins Cook Time 18 mins Total Time 28 mins

Servings: 8 Calories: 220 kcal

Description

Mummy Hot Dogs with Crescent Rolls are a fun, spooky, and kid-friendly Halloween snack that never fails to steal the spotlight at parties. Imagine plump hot dogs wrapped in golden, flaky crescent roll dough, resembling adorable little mummies straight out of a haunted house. With just the right balance of savory, buttery pastry and juicy hot dog inside, they’re as delicious as they are festive.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 can refrigerated crescent roll dough (8 oz)
• 8 hot dogs (any kind—beef, pork, turkey, or veggie)
• 2 slices American cheese (optional, cut into strips)
• 2 tbsp mustard or ketchup (for eyes)
• Cooking spray or parchment paper

Instructions

1. Step 1: Prepare the Oven and Pan : Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
2. Step 2: Prepare the Crescent Dough : Open the crescent roll can and unroll the dough. Separate it into 4 rectangles (seal perforations if needed). Using a knife or pizza cutter, slice each rectangle into thin strips (about 1/4 inch wide).
3. Step 3: Wrap the Hot Dogs : Place a hot dog on the baking sheet. Wrap strips of dough around each hot dog, leaving small gaps to create the “mummy bandage” effect. Optionally, tuck a thin strip of cheese under the dough for melty goodness. Leave a small space near the top of each hot dog for the “eyes.”
4. Step 4: Bake the Mummies : Place wrapped hot dogs on the prepared baking sheet. Bake for 15–18 minutes, or until dough is golden brown.
5. Step 5: Add the Eyes : Once baked, remove from oven and cool slightly. Using mustard or ketchup, dot two small eyes in the open space left near the top.

Note

Mummy Hot Dogs with Crescent Rolls are a festive Halloween snack made by wrapping hot dogs in crescent dough “bandages,” baking until golden, and decorating with spooky eyes. Quick, fun, and perfect for parties!

Keywords: Mummy Hot Dogs with Crescent Rolls