Pineapple Glazed Ham

Introduction

Pineapple Glazed Ham is a classic show-stopper dish that has earned its place at the center of festive tables around the world. It’s the kind of recipe that instantly feels celebratory, combining the rich, smoky savoriness of ham with the natural sweetness and tang of pineapple. The glaze—made with pineapple juice, brown sugar, honey, and warm spices—creates a glossy caramelized coating that’s both sticky and flavorful. As it bakes, the aromas fill your kitchen with a mouthwatering promise of what’s to come, making it impossible not to sneak a taste.

What makes this dish so special is its perfect balance of flavors. The saltiness of the ham contrasts beautifully with the sweetness of the pineapple glaze, while the slight tang adds a refreshing brightness. It’s a dish that is both indulgent and comforting, reminding many of family gatherings, holiday feasts, and cherished traditions passed down through generations. The pineapple rings and optional maraschino cherries not only enhance the taste but also give the ham a nostalgic, picture-perfect look that feels warm and inviting.

Why I Love This Recipe

I love this recipe because it’s the ultimate holiday showstopper—beautiful, flavorful, and comforting all at once. The combination of smoky, salty ham with the sweet tang of pineapple glaze creates a balance of flavors that feels both festive and nostalgic. Every bite has that caramelized, sticky-sweet edge that makes it irresistible.

What makes it extra special is how easy it is to prepare despite looking so impressive. The simple glaze transforms an ordinary ham into something extraordinary, filling the kitchen with an aroma that instantly brings the whole family together. It’s not just a dish—it’s a tradition, a memory-maker, and a guaranteed crowd-pleaser at any gathering.

Why It’s a Must-Try Dish

This dish is a must-try because it perfectly combines savory and sweet in a way that makes every bite unforgettable. The smoky richness of the ham is enhanced by the sticky pineapple glaze, which caramelizes beautifully in the oven, creating a glossy, golden finish that looks as stunning as it tastes.

It’s not just delicious—it’s also versatile and festive. Whether you’re preparing it for Christmas, Easter, Thanksgiving, or even a big family Sunday dinner, this ham becomes the centerpiece of the table. Plus, the leftovers are just as amazing—perfect for sandwiches, breakfast scrambles, or soups.

What makes it truly special is its simplicity: minimal effort, maximum flavor, and guaranteed smiles. If you want a dish that brings warmth, tradition, and a touch of tropical brightness to your celebrations, Pineapple Glazed Ham is the one to try. 🌟

Preparation & Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 2 to 2.5 hours (depending on ham size)
• Total Time: 2 hours 30 minutes to 3 hours
• Servings: 12–14 servings
• Calories per Serving: ~380–420 kcal

Cuisine, Course & Method

• Cuisine: American (classic holiday cuisine)
• Course: Main Course
• Cooking Method: Baking/Roasting

Ingredients

• 1 whole fully cooked bone-in ham (7–9 lbs)
• 1 can (20 oz) pineapple slices in juice, drained (reserve juice)
• 1 cup brown sugar, packed
• ½ cup pineapple juice (from the can)
• ¼ cup honey
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar (optional, for tang)
• Whole cloves (about 20–30, optional, for studding ham)
• Maraschino cherries (optional, for garnish)

Directions

Step-by-Step Recipe Preparation

1. Preheat the oven: Preheat oven to 325°F (165°C).
2. Prepare the ham: Score the surface of the ham in a crisscross diamond pattern (about ½-inch deep). This helps the glaze soak in. Stud the ham with whole cloves if desired.
3. Make the glaze: In a saucepan, combine brown sugar, pineapple juice, honey, Dijon mustard, and vinegar. Bring to a simmer and cook for 5 minutes until slightly thickened.
4. Glaze the ham: Place ham in a large roasting pan. Brush generously with the glaze.
5. Bake the ham: Cover loosely with foil and bake for about 1 ½ to 2 hours, basting with glaze every 20–30 minutes.
6. Add pineapple rings: About 30 minutes before cooking ends, arrange pineapple slices (and optional cherries) on the ham, securing with toothpicks if needed. Brush again with glaze.
7. Finish: Remove foil for the last 20 minutes of baking so the glaze caramelizes. Internal temperature should reach 140°F (60°C).
8. Rest & serve: Let ham rest for 15 minutes before slicing.

How to Serve

• Slice thick or thin, depending on preference, and serve with pineapple rings on top.
• Pair with classic sides like mashed potatoes, scalloped potatoes, roasted vegetables, dinner rolls, or green bean casserole.
• Drizzle extra glaze over each slice for extra flavor.

Recipe Tips & Variations

• Spiced glaze: Add cinnamon, cloves, or ground ginger for a holiday touch.
• Citrus twist: Substitute orange juice for pineapple juice.
• Maple version: Replace honey with pure maple syrup.
• Boneless ham option: Works equally well with a smaller boneless ham.

reezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 5 days.
• Freezer: Freeze ham slices for up to 2 months. Wrap tightly in foil, then in a freezer-safe bag.
• Reheating: Warm slices in the oven at 300°F (150°C), covered, with a splash of glaze or broth to prevent drying.

Special Equipment Needed

• Roasting pan
• Basting brush
• Saucepan
• Meat thermometer
• Foil

Conclusion

Pineapple Glazed Ham is a timeless centerpiece that never fails to bring people together. With its juicy texture, sweet-savory glaze, and beautiful presentation, it’s more than just a dish—it’s a celebration on a plate.

Print Recipe

Pineapple Glazed Ham

Author: Emily Clark Cooking Method: Baking, Roasting Courses: Main Course

Difficulty: Beginner Prep Time 20 mins Cook Time 120 mins Total Time 2 hrs 20 mins

Servings: 14 Calories: 420kcal

Description

Pineapple Glazed Ham is a classic show-stopper dish that has earned its place at the center of festive tables around the world. It’s the kind of recipe that instantly feels celebratory, combining the rich, smoky savoriness of ham with the natural sweetness and tang of pineapple.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 whole fully cooked bone-in ham (7–9 lbs)
• 1 can (20 oz)
• 1 cup brown sugar, packed
• ½ cup pineapple juice (from the can)
• ¼ cup honey
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar (optional, for tang)
• Whole cloves (about 20–30, optional, for studding ham)
• Maraschino cherries (optional, for garnish)

Instructions

1. Preheat the oven : Preheat oven to 325°F (165°C). Prepare the ham: Score the surface of the ham in a crisscross diamond pattern (about ½-inch deep). This helps the glaze soak in. Stud the ham with whole cloves if desired.
2. Make the glaze : In a saucepan, combine brown sugar, pineapple juice, honey, Dijon mustard, and vinegar. Bring to a simmer and cook for 5 minutes until slightly thickened.
3. Glaze the ham : Place ham in a large roasting pan. Brush generously with the glaze.
4. Bake the ham : Cover loosely with foil and bake for about 1 ½ to 2 hours, basting with glaze every 20–30 minutes.
5. Add pineapple rings : About 30 minutes before cooking ends, arrange pineapple slices (and optional cherries) on the ham, securing with toothpicks if needed. Brush again with glaze.
6. Finish : Remove foil for the last 20 minutes of baking so the glaze caramelizes. Internal temperature should reach 140°F (60°C).
7. Rest & serve : Let ham rest for 15 minutes before slicing.

Note

Short Note

This Pineapple Glazed Ham is the perfect holiday main course—juicy, flavorful, and glazed with pineapple sweetness for a truly memorable meal

Keywords: Pineapple Glazed Ham