Prime Rib Roast with Garlic Herb Crust

Introduction

Prime Rib Roast with Garlic Herb Crust is the ultimate centerpiece for any special occasion or holiday feast. This succulent cut of beef is roasted to perfection, featuring a tender, juicy interior and a flavorful, aromatic crust made from garlic, fresh herbs, and seasonings. Each slice delivers a rich, beefy flavor complemented by the fragrant, savory crust that enhances every bite.

What makes this recipe stand out is the combination of luxurious tenderness and bold, herb-infused flavor. The garlic and herbs form a delicious crust that locks in juices while providing a golden, savory exterior. Whether it’s served with classic sides like mashed potatoes and roasted vegetables or paired with a rich gravy, this prime rib roast is sure to impress guests and elevate any meal.

Perfect for holidays, family gatherings, or celebratory dinners, Prime Rib Roast with Garlic Herb Crust is a dish that combines elegance, flavor, and indulgence, making it a must-have for anyone who loves a show-stopping roast.

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I Love This Recipe: Prime Rib Roast with Garlic Herb Crust

There’s something truly special about a Prime Rib Roast with Garlic Herb Crust. What I love most about this recipe is how it transforms a simple cut of beef into a luxurious, show-stopping centerpiece. The garlic and herb crust adds layers of savory, aromatic flavor that perfectly complement the rich, tender meat inside.

The roasting process locks in the juices, ensuring every slice is succulent, flavorful, and melt-in-your-mouth tender. The crust not only enhances the taste but also provides a beautiful, golden-brown exterior that makes the roast visually stunning for any occasion.

Whether it’s for a holiday feast, a celebratory dinner, or a special family gathering, this recipe is impressive yet approachable. The combination of juicy prime rib, fragrant garlic, and fresh herbs makes it a dish that’s both indulgent and deeply satisfying.

Every time I make this roast, it’s a guaranteed crowd-pleaser—the aroma, the presentation, and the taste all come together to create a truly memorable dining experience.

Why This Is a Must-Try Dish

Succulent and Juicy: The slow roasting method ensures the prime rib stays tender and full of flavor, creating a juicy, melt-in-your-mouth experience with every slice.

Bold, Aromatic Flavor: The garlic and herb crust infuses the roast with savory, aromatic notes that elevate the natural richness of the beef, making each bite deeply satisfying.

Impressive Presentation: A beautifully roasted prime rib with a golden, flavorful crust is visually stunning, making it a show-stopping centerpiece for holidays, celebrations, or special dinners.

Classic and Timeless: Prime rib roast is a traditional favorite for festive occasions, combining elegance, flavor, and indulgence in one iconic dish.

Versatile Pairings: It pairs perfectly with sides like mashed potatoes, roasted vegetables, or a rich gravy, allowing you to create a complete, memorable meal.

Crowd-Pleaser: Loved by meat enthusiasts and casual eaters alike, this roast is guaranteed to impress guests and satisfy everyone at the table.

Simple Yet Sophisticated: While it tastes like a gourmet dish, this recipe is approachable for home cooks, delivering restaurant-quality results without overly complex techniques.

Recipe Details

• Preparation Time: 20 minutes (plus 1–2 hours resting time before cooking)
• Cooking Time: 1.5–2.5 hours (depending on roast size & preferred doneness)
• Total Time: ~2–4 hours (including resting before and after cooking)
• Servings: 8–10 servings (for a 6–7 lb roast)
• Calories: ~520 kcal per serving (without gravy)
• Cuisine: American / Steakhouse-style
• Cooking Method: Roasting
• Course: Main Course / Holiday Dish

Ingredients

For the Roast:

• 1 bone-in prime rib roast (6–7 lbs)
• 2–3 tbsp olive oil
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp coarse kosher salt
• 1 tbsp freshly cracked black pepper

Optional for Serving:

• Au jus or beef gravy
• Horseradish cream sauce

Directions (Step-by-Step)

Step 1: Prepare the Roast

1. Remove the prime rib from the refrigerator at least 1–2 hours before cooking to bring it to room temperature.
2. Pat the roast dry with paper towels for a better crust.

Step 2: Preheat the Oven

3. Preheat your oven to 450°F (230°C).

Step 3: Make the Garlic Herb Rub

4. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper into a paste.

Step 4: Season the Meat

5. Rub the garlic herb mixture generously all over the roast, pressing it into the meat.

Step 5: Roast at High Heat

6. Place the roast bone-side down in a roasting pan fitted with a rack.
7. Roast at 450°F for 15 minutes to create a crust.

Step 6: Lower the Temperature

8. Reduce oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches:
   • Rare: 120°F (49°C)
   • Medium rare: 130°F (54°C)
   • Medium: 140°F (60°C)

(This can take 1.5–2.5 hours depending on size and desired doneness.)

Step 7: Rest the Meat

9. Transfer the roast to a cutting board, tent with foil, and let it rest for 20–30 minutes before slicing.

Step 8: Slice & Serve

10. Carve between the bones into thick slices and serve with au jus or horseradish sauce.

Serving Suggestions

• Pair with roasted vegetables, mashed potatoes, or Yorkshire pudding for a traditional feast.
• A side salad with vinaigrette balances the richness.
• Serve warm with a drizzle of pan juices.

Tips & Variations

• Dry-aging at home: For a deeper beef flavor, let the roast rest uncovered in the fridge for 24–48 hours before seasoning.
• Reverse sear method: Cook at low temperature first, then blast with high heat at the end for a crisp crust.
• Boneless option: Works well, but reduce cooking time slightly.
• Extra crust flavor: Add Dijon mustard to the herb rub.

Freezing & Storage

• Refrigerator: Store leftover slices in an airtight container for up to 3–4 days.
• Freezer: Freeze cooked slices for up to 2 months; thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a low oven (250°F) covered with foil to prevent drying.

Special Equipment Needed

• Large roasting pan with rack
• Meat thermometer (instant-read recommended)
• Sharp carving knife
• Aluminum foil

Conclusion

The Prime Rib Roast with Garlic Herb Crust is the definition of an impressive yet approachable holiday centerpiece. With minimal ingredients and straightforward steps, you can achieve tender, juicy meat with a fragrant, flavorful crust that will have guests talking long after the plates are cleared.

Print Recipe

Prime Rib Roast with Garlic Herb Crust

Author: Emily Clark Cooking Method: Roasting Courses: Main Course

Difficulty: Beginner Prep Time 20 mins Cook Time 150 mins Total Time 2 hrs 50 mins

Servings: 10 Calories: 520kcal

Description

Few dishes capture the essence of celebration and indulgence quite like a perfectly roasted prime rib. With its tender, juicy meat and a crisp, flavorful crust infused with garlic and fresh herbs, this dish is a true showstopper.

Ingredients

Scale

1/2x 1x 2x 3x

For the Roast:

• 1 bone-in prime rib roast (6–7 lbs)
• 2 tbsp 2–3 olive oil

• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp coarse kosher salt
• 1 tbsp freshly cracked black pepper

Optional for Serving:

• Au jus or beef gravy
• Horseradish cream sauce

Instructions

1. Step 1: Prepare the Roast: Remove the prime rib from the refrigerator at least 1–2 hours before cooking to bring it to room temperature.Pat the roast dry with paper towels for a better crust.
2. Step 2: Preheat the Oven: Preheat your oven to 450°F (230°C).
3. Step 3: Make the Garlic Herb Rub: In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper into a paste.
4. Step 4: Season the Meat: Rub the garlic herb mixture generously all over the roast, pressing it into the meat.
5. Step 5: Roast at High Heat: Place the roast bone-side down in a roasting pan fitted with a rack. Roast at 450°F for 15 minutes to create a crust.
6. Step 6: Lower the Temperature: Reduce oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches: Rare: 120°F (49°C)Medium rare: 130°F (54°C)Medium: 140°F (60°C) (This can take 1.5–2.5 hours depending on size and desired doneness.)
7. Step 7: Rest the Meat: Transfer the roast to a cutting board, tent with foil, and let it rest for 20–30 minutes before slicing.
8. Step 8: Slice & Serve: Carve between the bones into thick slices and serve with au jus or horseradish sauce.

Note

Short Note

A luxurious, melt-in-your-mouth roast with a golden garlic herb crust — simple to make, spectacular to serve, and unforgettable to eat.

Keywords: Prime Rib Roast with Garlic Herb Crust