Introduction
Pumpkin Spice Rice Krispie Treats are a fun, seasonal twist on the nostalgic classic snack bars we all know and love. By adding pumpkin puree, warm pumpkin spice, and a hint of vanilla, these chewy marshmallow-packed treats get a fall-inspired makeover. They’re sweet, spiced, gooey, and crunchy — everything you want in a dessert that’s quick, easy, and perfect for sharing.
These treats are especially great for busy days when you want something homemade but don’t want to spend hours in the kitchen. Whether for Halloween parties, Thanksgiving gatherings, bake sales, or just a cozy afternoon snack, they’re guaranteed to delight kids and adults alike.
Why I Love This Recipe
I love this recipe because it takes me straight back to childhood while adding a seasonal, cozy upgrade. The pumpkin puree gives the bars extra moisture and a slight creaminess, while the pumpkin spice blend adds warmth and a festive flavor. It’s such a simple recipe, but the payoff is incredible — chewy, soft, crunchy bites of fall nostalgia.
Plus, unlike many pumpkin desserts, this one doesn’t require baking or a long prep time. It’s quick, crowd-pleasing, and perfect for when you need a sweet treat in a hurry.
Why It’s a Must-Try Dish
- Quick & Easy: Done in under 30 minutes with minimal effort.
- Kid-Friendly: Perfect to make (and eat!) with children.
- Festive & Seasonal: The pumpkin spice gives a cozy fall twist to a beloved classic.
- Crowd-Pleaser: Ideal for potlucks, school events, or parties.
- No Baking Required: Just melt, mix, and press.
Recipe Information
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12 squares (depending on pan size)
- Calories per Serving: ~180 kcal
- Cuisine: American
- Course: Dessert, Snack
Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows (about 5 cups)
- 3 tablespoons unsalted butter
- ¼ cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice (or mix of cinnamon, nutmeg, ginger, and cloves)
- Pinch of salt
Optional Toppings
- Melted white or dark chocolate drizzle
- Extra sprinkle of cinnamon sugar
- Festive sprinkles for holidays
Simple Cooking Directions
- Melt butter and pumpkin puree with marshmallows.
- Stir in vanilla, pumpkin spice, and salt.
- Mix with Rice Krispies until well coated.
- Press into pan, let cool, and cut into squares.
Step-by-Step Preparation
Step 1: Prepare the Pan
- Lightly grease a 9×13-inch baking dish with butter or line with parchment paper for easy removal.
Step 2: Melt the Base
- In a large pot, melt butter over low heat.
- Stir in pumpkin puree and cook for 1–2 minutes to reduce moisture.
- Add marshmallows and stir until completely melted and smooth.
Step 3: Flavor the Mixture
- Remove from heat.
- Stir in vanilla, pumpkin spice, and a pinch of salt.
Step 4: Combine with Cereal
- Quickly stir in Rice Krispies cereal until evenly coated.
Step 5: Press into Pan
- Transfer mixture into the prepared pan.
- Use a greased spatula or parchment paper to gently press down (don’t pack too tightly or they’ll be hard).
Step 6: Cool and Slice
- Allow to cool at room temperature for at least 30 minutes.
- Cut into squares and enjoy!
How to Serve
- Serve at room temperature as a quick snack or dessert.
- Arrange on a fall-themed platter for parties.
- Wrap individually in plastic wrap for lunchboxes or bake sales.
Additional Recipe Tips
- Don’t overcook the marshmallows — they can become stiff; keep heat low.
- Reduce moisture in pumpkin puree by blotting with a paper towel if very watery.
- Work quickly — the mixture sets fast once cereal is added.
- Press gently into the pan for soft, chewy treats.
Variations
- Chocolate Chip Version: Stir in ½ cup mini chocolate chips just before pressing into the pan.
- White Chocolate Pumpkin Treats: Drizzle melted white chocolate on top.
- Nutty Crunch: Add ½ cup chopped pecans or walnuts for extra texture.
- Marshmallow Swirl: Reserve a handful of marshmallows and fold them in at the end for gooey pockets.
Freezing and Storage
- Room Temperature: Store in an airtight container for 2–3 days.
- Refrigerator: Keeps well for up to 5 days, but may lose a bit of softness.
- Freezer: Wrap tightly and freeze for up to 1 month. Thaw at room temperature before serving.
Special Equipment Needed
- Large pot
- Wooden spoon or spatula
- 9×13-inch baking dish
- Parchment paper (optional, for easy lifting)
Conclusion
Pumpkin Spice Rice Krispie Treats are the perfect no-bake fall dessert — easy, festive, and full of cozy flavors. With just a few simple ingredients, you can transform a childhood classic into a seasonal delight that everyone will love. Whether you’re making them for a family gathering, a party, or just a personal treat, they bring warmth and sweetness to any occasion.
Pumpkin Spice Rice Krispie Treats
Description
Pumpkin Spice Rice Krispie Treats are a fun, seasonal twist on the nostalgic classic snack bars we all know and love. By adding pumpkin puree, warm pumpkin spice, and a hint of vanilla, these chewy marshmallow-packed treats get a fall-inspired makeover.
Ingredients
Instructions
-
Step 1: Prepare the Pan : Lightly grease a 9x13-inch baking dish with butter or line with parchment paper for easy removal.
-
Step 2: Melt the Base : In a large pot, melt butter over low heat. Stir in pumpkin puree and cook for 1–2 minutes to reduce moisture. Add marshmallows and stir until completely melted and smooth.
-
Step 3: Flavor the Mixture : Remove from heat. Stir in vanilla, pumpkin spice, and a pinch of salt.
-
Step 4: Combine with Cereal : Quickly stir in Rice Krispies cereal until evenly coated.
-
Step 5: Press into Pan : Transfer mixture into the prepared pan. Use a greased spatula or parchment paper to gently press down (don’t pack too tightly or they’ll be hard).
-
Step 6: Cool and Slice : Allow to cool at room temperature for at least 30 minutes. Cut into squares and enjoy!
