Introduction
Pumpkin Waffles with Maple Syrup are the ultimate cozy breakfast treat. Imagine crisp, golden waffles infused with warm pumpkin spice flavors, drizzled with rich, amber maple syrup. They’re the kind of breakfast that makes your home smell like autumn and brings everyone to the table with smiles.
These waffles balance sweetness and spice perfectly, making them ideal for chilly mornings, fall brunches, or even holiday breakfasts. The pumpkin purée keeps them moist and tender, while cinnamon, nutmeg, and cloves add a comforting warmth.
Why I Love This Recipe
I love this recipe because it transforms a simple breakfast into something festive and comforting. The pumpkin flavor is subtle yet distinct, and the spices make every bite taste like fall. I especially love how versatile these waffles are—you can dress them up with whipped cream and pecans for a special brunch or keep them simple with just butter and syrup for an everyday treat.
It’s also a family favorite recipe: easy enough to make on a weekend morning yet impressive enough to serve to guests. And the smell of pumpkin spice wafting through the kitchen? Pure joy.
Why It’s a Must-Try Dish
- Seasonal & festive – captures the essence of fall.
- Crisp yet fluffy – the texture is absolute perfection.
- Customizable – can be sweet, savory, or even dessert-like.
- Crowd-pleaser – both kids and adults love it.
- Freezer-friendly – make ahead and reheat anytime.
Recipe Info
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 (8 waffles)
- Calories (per serving, 2 waffles with syrup): ~380 kcal
- Cuisine: American
- Course: Breakfast / Brunch
Ingredients
For the Waffles:
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves (optional)
- ¼ tsp ground ginger
- 3 tbsp brown sugar
- 2 large eggs
- 1 cup pumpkin purée (not pumpkin pie filling)
- 1 ¼ cups milk (whole or 2%)
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For Serving:
- Pure maple syrup
- Whipped cream (optional)
- Toasted pecans or walnuts (optional)
Quick Directions
- Whisk dry ingredients together.
- In another bowl, whisk wet ingredients (eggs, pumpkin, milk, butter, vanilla).
- Combine wet and dry ingredients to make batter.
- Cook in a preheated waffle iron until golden brown.
- Serve with maple syrup and toppings of choice.
Step-by-Step Recipe Preparation
Step 1: Prepare Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Step 2: Prepare Wet Ingredients
- In another large bowl, whisk eggs until lightly beaten.
- Add pumpkin purée, milk, melted butter, brown sugar, and vanilla. Mix well.
Step 3: Combine Batter
- Slowly fold the dry ingredients into the wet mixture.
- Mix until just combined—do not overmix (a few lumps are okay).
Step 4: Cook Waffles
- Preheat waffle iron and lightly grease with cooking spray or butter.
- Pour batter into the center (about ½–¾ cup, depending on waffle maker size).
- Close lid and cook until waffles are golden brown and crisp (about 4–5 minutes).
Step 5: Serve
- Place waffles on a plate, drizzle generously with maple syrup, and top with whipped cream or nuts if desired.
How to Serve
- Best served warm with maple syrup and butter.
- For a brunch spread, serve with scrambled eggs, bacon, or fresh fruit.
- For dessert, top with vanilla ice cream and caramel drizzle.
Additional Recipe Tips
- Keep waffles crisp by placing them on a wire rack in a warm oven (200°F / 95°C) until ready to serve.
- Don’t overmix the batter—this keeps waffles light and fluffy.
- Add chocolate chips or dried cranberries for extra flavor.
Variations
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Dairy-Free: Substitute almond milk and coconut oil.
- Savory Twist: Reduce sugar and serve with fried chicken.
- Spiced Up: Add pumpkin spice blend instead of individual spices.
Freezing & Storage
- Storage: Refrigerate leftover waffles in an airtight container for up to 3 days.
- Freezing: Freeze cooked waffles in a single layer, then stack in a bag for up to 2 months.
- Reheating: Reheat in a toaster or oven until crisp (avoid the microwave for best texture).
Special Equipment Needed
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
Conclusion
Pumpkin Waffles with Maple Syrup are the perfect way to celebrate autumn mornings. Warm spices, pumpkin richness, and the sweet drizzle of maple syrup come together to create a comforting yet indulgent breakfast. Easy to make, freezer-friendly, and endlessly customizable, this recipe is a must-try whether you’re cooking for yourself, your family, or a festive brunch gathering.
Pumpkin Waffles with Maple Syrup
Description
Pumpkin Waffles with Maple Syrup are the ultimate cozy breakfast treat. Imagine crisp, golden waffles infused with warm pumpkin spice flavors, drizzled with rich, amber maple syrup. They’re the kind of breakfast that makes your home smell like autumn and brings everyone to the table with smiles.
Ingredients
For the Waffles:
For Serving:
Instructions
-
Step 1: Prepare Dry Ingredients : In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
-
Step 2: Prepare Wet Ingredients : In another large bowl, whisk eggs until lightly beaten. Add pumpkin purée, milk, melted butter, brown sugar, and vanilla. Mix well.
-
Step 3: Combine Batter : Slowly fold the dry ingredients into the wet mixture. Mix until just combined—do not overmix (a few lumps are okay).
-
Step 4: Cook Waffles : Preheat waffle iron and lightly grease with cooking spray or butter. Pour batter into the center (about ½–¾ cup, depending on waffle maker size). Close lid and cook until waffles are golden brown and crisp (about 4–5 minutes).
-
Step 5: Serve : Place waffles on a plate, drizzle generously with maple syrup, and top with whipped cream or nuts if desired.
