Introduction
If you’ve ever had Brussels sprouts that were soggy or bitter, this recipe will change your mind forever. Roasted Brussels Sprouts with Balsamic Glaze are caramelized to perfection — crispy on the outside, tender inside, and drizzled with a sweet-tangy glaze that brings out their natural flavor.
Roasting transforms Brussels sprouts into something irresistible, and the balsamic glaze adds a gourmet touch without any complicated cooking. It’s the perfect side dish for holidays, dinner parties, or even a casual weeknight meal.
I love this recipe
Roasted Brussels Sprouts with Balsamic Glaze is one of those recipes that transforms a humble vegetable into a show-stopping side dish. What I love most about this recipe is how it takes the slightly bitter flavor of Brussels sprouts and turns it into something sweet, tangy, and irresistibly caramelized.
The roasting process brings out a natural nuttiness in the sprouts, while the balsamic glaze adds a rich, tangy-sweet finish that elevates the dish to gourmet level. Every bite delivers a perfect balance of textures—crispy edges with tender, flavorful interiors.
What makes this recipe even better is its simplicity. With just a few ingredients and a short time in the oven, you get a dish that tastes like it took hours to prepare. It’s versatile, vibrant, and a guaranteed crowd-pleaser, whether for weeknight dinners, holiday feasts, or dinner parties.
This dish is a perfect way to make vegetables exciting, turning even picky eaters into Brussels sprouts fans. Its bold flavor, appealing texture, and gorgeous caramelized appearance make it a recipe I always love to make and serve.
Why This Is a Must-Try Dish
- Flavor transformation: Roasting brings out the sprouts’ natural sweetness.
- Quick and easy: Ready in under 30 minutes.
- Healthy & satisfying: Rich in fiber, vitamins, and antioxidants.
- Pairs with almost anything: From steak to salmon to vegetarian mains.
- Effortless yet impressive — simple to make, but restaurant-worthy in taste and presentation.
- Versatile — perfect for weeknight dinners, holiday feasts, or as a healthy snack.
- Crowd-pleasing — even people who “don’t like Brussels sprouts” tend to go back for seconds.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 20–25 minutes
- Total Time: 30–35 minutes
- Servings: 4 servings
- Calories: ~140 kcal per serving
- Cuisine: American / Modern
- Cooking Method: Roasting
- Course: Side Dish
Ingredients
1 lb (450 g) fresh Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
For the Balsamic Glaze:
- ½ cup (120 ml) balsamic vinegar
- 2 tbsp honey (or maple syrup for vegan option)
Directions (Step-by-Step)
Step 1: Prepare the Brussels Sprouts
- Preheat oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Place them on a baking sheet and toss with olive oil, salt, and pepper.
Step 2: Roast the Brussels Sprouts
- Spread them out in a single layer, cut side down.
- Roast for 20–25 minutes, flipping halfway through, until browned and crispy.
Step 3: Make the Balsamic Glaze
- While the sprouts roast, place balsamic vinegar and honey in a small saucepan over medium heat.
- Simmer for 6–8 minutes until thickened and syrupy. Remove from heat.
Step 4: Serve
- Transfer roasted Brussels sprouts to a serving dish.
- Drizzle with the balsamic glaze and serve immediately.
Serving Suggestions
- Perfect with roast chicken, grilled steak, or pan-seared salmon.
- Works as a holiday side dish with prime rib or honey glazed ham.
- Can be added to grain bowls or salads for extra flavor.
Tips & Variations
- Extra crunch: Add toasted almonds, walnuts, or pecans before serving.
- Cheesy twist: Sprinkle with grated Parmesan right after roasting.
- Spicy kick: Add a pinch of red pepper flakes to the glaze.
- Balsamic swap: Try a fig or pomegranate glaze for a fruity twist.
Freezing & Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture becomes mushy.
- Reheating: Warm in a 375°F (190°C) oven for 8–10 minutes to restore crispiness.
Special Equipment Needed
- Baking sheet
- Small saucepan
- Wooden spoon or silicone spatula
- Sharp knife and cutting board
Conclusion
Roasted Brussels Sprouts with Balsamic Glaze are the ultimate example of how simple ingredients can create big flavors. Crispy, caramelized sprouts paired with a tangy-sweet glaze make a side dish that steals the show, whether it’s a holiday feast or a weeknight dinner.
Roasted Brussels Sprouts with Balsamic Glaze
Description
If you’ve ever had Brussels sprouts that were soggy or bitter, this recipe will change your mind forever. Roasted Brussels Sprouts with Balsamic Glaze are caramelized to perfection — crispy on the outside, tender inside, and drizzled with a sweet-tangy glaze that brings out their natural flavor.
Ingredients
For the Balsamic Glaze:
Instructions
-
Step 1: Prepare the Brussels Sprouts :Preheat oven to 425°F (220°C).Trim the ends of the Brussels sprouts and cut them in half.Place them on a baking sheet and toss with olive oil, salt, and pepper.
-
Step 2: Roast the Brussels Sprouts: Spread them out in a single layer, cut side down.Roast for 20–25 minutes, flipping halfway through, until browned and crispy.
-
Step 3: Make the Balsamic Glaze: While the sprouts roast, place balsamic vinegar and honey in a small saucepan over medium heat.Simmer for 6–8 minutes until thickened and syrupy. Remove from heat.
-
Step 4: Serve: Transfer roasted Brussels sprouts to a serving dish.Drizzle with the balsamic glaze and serve immediately.
Note
Short Note
Crispy roasted Brussels sprouts drizzled with sweet, tangy balsamic glaze — a quick, healthy, and restaurant-worthy side dish.
