Spinach Artichoke Dip with Bread

Introduction

Spinach Artichoke Dip with Bread is a classic appetizer that has earned its place as a party favorite across the world. Rich, creamy, and loaded with flavor, this dip blends tender spinach and tangy artichokes with smooth cream cheese, sour cream, and gooey melted cheeses. Baked until hot and bubbly, it’s the perfect companion for slices of warm, crusty bread, making every bite a comforting delight.

Whether you’re hosting a family gathering, celebrating the holidays, or simply craving a cozy treat, this dip brings people together around the table. Easy to prepare, versatile, and always crowd-pleasing, Spinach Artichoke Dip with Bread is the kind of appetizer that turns any occasion into something special.

Why I Love This Recipe

I absolutely love this recipe because it’s the ultimate comfort food appetizer that’s creamy, cheesy, and full of flavor. The combination of tender spinach, tangy artichokes, and rich cheeses creates a dip that is both hearty and indulgent. It’s one of those dishes that brings people together—perfect for parties, game nights, or even cozy family dinners.

What I especially enjoy is how versatile it is. You can pair it with toasted bread, crispy crackers, or fresh veggies, and it’s always a hit. The warm, bubbly texture fresh out of the oven makes it irresistible, and the way it pulls apart with gooey cheese is pure satisfaction.

This recipe is also easy to prepare ahead of time, making entertaining stress-free. Whether served as an appetizer or part of a spread, it always adds a touch of indulgence and comfort that everyone appreciates. It’s a dish that never fails to disappear quickly from the table—which is why it’s a personal favorite and a must-have in my recipe collection.

Why This is a Must-Try Dish

This Spinach Artichoke Dip with Bread is a must-try dish because it combines everything people love in a party appetizer: rich creaminess, comforting warmth, and a balance of savory flavors. The dip itself is loaded with nutrients from spinach and artichokes, while the creamy cheese base makes it indulgent and satisfying. It’s the kind of dish that feels both elevated and approachable, making it perfect for gatherings of all kinds.

What makes it truly special is its crowd-pleasing versatility. Whether served with crusty bread, pita chips, or fresh vegetable sticks, it adapts beautifully to any spread. Its golden, bubbling top and gooey interior make it visually irresistible and absolutely delicious.

Beyond flavor, this recipe is also quick and easy to prepare, requiring just a few staple ingredients and minimal prep time. You can even make it ahead, bake it right before serving, and impress your guests with minimal effort.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Servings and Nutrition

• Servings: 8 servings (as an appetizer)
• Calories per Serving: ~280 kcal

Cuisine, Method, and Course

• Cuisine: American
• Cooking Method: Baking
• Course: Appetizer / Snack

Ingredients

• 1 package (10 oz) frozen chopped spinach, thawed and drained well
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for spice)
• 1 loaf crusty bread (baguette or sourdough), sliced for serving

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare spinach: Thaw spinach and squeeze out all excess water using a clean kitchen towel.
3. Mix the dip base: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
4. Add flavorings: Stir in spinach, artichokes, garlic, mozzarella, Parmesan, salt, pepper, and red pepper flakes. Mix until evenly combined.
5. Transfer to baking dish: Spoon the mixture into a greased oven-safe dish.
6. Bake: Bake for 20–25 minutes, until the top is golden and bubbly.
7. Serve: Remove from the oven and let it rest for 5 minutes before serving with sliced bread.

Step-by-Step Preparation

1. Thaw and drain spinach thoroughly.
2. Chop artichokes into small bite-sized pieces.
3. Mix all creamy ingredients (cream cheese, mayo, sour cream).
4. Stir in spinach, artichokes, garlic, and cheeses.
5. Season with salt, pepper, and optional chili flakes.
6. Spread into a baking dish and bake.
7. Toast bread slices in the oven for 5 minutes until crisp.
8. Serve hot with bread.

How to Serve

• Serve warm with slices of crusty bread, pita chips, tortilla chips, or fresh veggie sticks.
• For an extra touch, drizzle with olive oil or sprinkle with a little more Parmesan before serving.

Recipe Tips and Variations

Make it lighter: Use Greek yogurt instead of sour cream for a healthier option.

• Extra cheesy: Add cheddar or Gruyère for a richer flavor.
• Add protein: Stir in cooked bacon bits or shredded chicken.
• Spicy kick: Add diced jalapeños or a dash of hot sauce.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave in 30-second intervals.
• Freezing: You can freeze the uncooked dip for up to 2 months. Thaw in the fridge overnight, then bake as directed.

Special Equipment Needed

• Mixing bowl
• Baking dish (8x8 inch or similar)
• Wooden spoon or spatula
• Knife and cutting board

Conclusion

Spinach Artichoke Dip with Bread is a timeless appetizer that never fails to impress. It’s creamy, cheesy, and full of flavor, making it the perfect dish to serve for gatherings, parties, or even a family movie night. With simple ingredients and easy preparation, it’s a recipe worth keeping on repeat.