Strawberry Shortcake with Whipped Cream

Introduction

Strawberry Shortcake with Whipped Cream is a classic dessert that celebrates the freshness of ripe strawberries, the richness of cream, and the buttery goodness of tender shortcakes. This beloved treat is light yet indulgent, simple yet elegant. The combination of juicy strawberries layered between fluffy whipped cream and crumbly shortcakes is pure perfection, making it a timeless favorite at spring gatherings, summer parties, or anytime you want a dessert that delights.

It’s not just a dessert—it’s a tradition. Whether you grew up enjoying it at family picnics or discovered it later in life, Strawberry Shortcake embodies nostalgia and pure comfort in every bite.

Why I Love This Recipe

I love Strawberry Shortcake with Whipped Cream because it captures everything I adore about dessert—simplicity, freshness, and comfort. The sweetness of juicy strawberries, the richness of lightly sweetened whipped cream, and the tender, buttery shortcake all come together in perfect harmony. Each bite feels like a celebration of the season, with a balance of flavors that’s indulgent yet not overwhelming.

What makes me love it even more is its versatility—it can be rustic and homey for a casual family gathering, or beautifully plated for an elegant dinner party. It’s a recipe that never fails to impress, yet it feels approachable and warm. For me, this dessert isn’t just about taste—it’s about creating memories, because every time I serve it, it brings joy, nostalgia, and that “wow” moment at the table

Why It’s a Must-Try Dish

This dessert is a must-try because it perfectly showcases the beauty of simple, fresh ingredients coming together in harmony. The natural sweetness of ripe strawberries pairs flawlessly with the soft, buttery shortcake and the cloud-like whipped cream, creating a combination that feels both nostalgic and timeless.

It’s also a dish that fits any occasion—whether it’s a casual summer afternoon treat, a highlight of a festive holiday table, or an elegant dessert for guests. Easy to prepare yet impressive to serve, it proves that you don’t need complicated techniques to create something extraordinary.

Most importantly, Strawberry Shortcake with Whipped Cream is a dish that brings people together. Its vibrant colors, refreshing flavors, and comforting textures make it universally loved, ensuring that everyone at the table reaches for seconds. It’s not just dessert—it’s happiness on a plate.

Preparation & Cooking Time

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Total Time: 45 minutes
• Servings: 6 servings
• Calories per Serving: ~320 kcal

Cuisine, Method & Course

• Cuisine: American, Classic Dessert
• Cooking Method: Baking & whipping
• Course: Dessert

Ingredients

For the Shortcakes:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 2/3 cup whole milk (or heavy cream)
• 1 tsp vanilla extract

For the Strawberry Filling:

• 1 lb (450g) fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp lemon juice (optional, for brightness)

For the Whipped Cream:

• 1 cup heavy whipping cream (chilled)
• 3 tbsp powdered sugar
• 1 tsp vanilla extract

Directions

1. Prepare the Strawberries:
   • Place sliced strawberries in a bowl.
   • Sprinkle with sugar and lemon juice, stir gently, and set aside for at least 20 minutes to macerate.
2. Make the Shortcakes:
   • Preheat oven to 425°F (220°C).
   • In a large bowl, whisk together flour, sugar, baking powder, and salt.
   • Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
   • Add milk and vanilla; stir until just combined.
   • Turn the dough onto a floured surface, pat into a 1-inch thick circle, and cut into rounds with a biscuit cutter.
   • Place on a parchment-lined baking sheet and bake for 12–15 minutes, until golden.
3. Prepare the Whipped Cream:
   • In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
4. Assemble the Shortcakes:
   • Slice shortcakes in half horizontally.
   • Layer the bottom with strawberries and syrup, add a generous dollop of whipped cream, then place the top half of the shortcake over it.
   • Finish with extra whipped cream and strawberries on top.

Step-by-Step Assembly

1. Bake the golden shortcakes.
2. Sweeten the strawberries and let them release their juices.
3. Whip cream until fluffy and light.
4. Slice, layer, and assemble into beautiful strawberry shortcakes.

How to Serve

Serve immediately after assembling to enjoy the crisp shortcake with the juicy strawberries and airy whipped cream. Perfect with a cup of tea, coffee, or even a glass of sparkling wine for a festive touch.

Tips & Variations

• Add a splash of balsamic glaze to strawberries for a sophisticated twist.
• Use brown sugar instead of white sugar for a deeper flavor.
• Replace shortcakes with sponge cake or biscuits if you prefer.
• Add lemon zest to whipped cream for extra freshness.
• For a richer flavor, brush shortcakes with melted butter before serving.

Freezing & Storage

• Shortcakes: Can be baked and frozen (up to 2 months). Thaw and warm slightly before serving.
• Strawberries & Cream: Best enjoyed fresh; do not freeze.
• Assembled Shortcake: Best served immediately (within 1–2 hours).

Special Equipment Needed

• Biscuit cutter (or round cookie cutter)
• Pastry cutter or fork (to cut butter into flour)
• Electric mixer or whisk (for whipped cream)
• Baking sheet and parchment paper

Conclusion

Strawberry Shortcake with Whipped Cream is a dessert that proves simplicity can be stunning. With buttery shortcakes, juicy strawberries, and fluffy cream, it’s a timeless recipe that’s both comforting and elegant. Whether it’s a family dinner or a festive celebration, this dish will always bring smiles to the table.