Turkey Pot Pie with Flaky Crust

Introduction

Turkey Pot Pie with Flaky Crust is the ultimate comfort food. This hearty dish features tender turkey, fresh vegetables, and a creamy, savory filling all tucked beneath a golden, buttery crust that flakes with every bite. It’s especially popular after the holidays when leftover turkey is plentiful, but it’s so good that you’ll want to make it year-round.

This dish transforms simple ingredients into a warm, wholesome meal that’s both nostalgic and satisfying. It’s like wrapping yourself in a cozy blanket on a chilly evening—comfort food at its very best.

Why I Love This Recipe

I love this recipe because it’s:

• Comforting and nostalgic—it reminds me of family dinners where everyone gathered around the table.
• A great way to use leftovers—instead of reheating turkey the same way, it becomes something brand new.
• Balanced and hearty—protein, veggies, and carbs all in one dish.
• Crowd-pleasing—kids and adults both adore it.
  Plus, that flaky golden crust makes the whole dish feel special, like a homemade classic straight from grandma’s kitchen.

Why It’s a Must-Try Dish

• Perfect for leftovers: A fantastic way to use extra turkey after Thanksgiving or Christmas.
• Cozy comfort food: Creamy filling + buttery crust = happiness.
• Customizable: Add your favorite vegetables or switch turkey for chicken.
• Freezer-friendly: Make ahead and enjoy later.
  It’s a must-try dish because it delivers comfort, flavor, and practicality all in one.

Recipe Info

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Calories (per serving): ~430 kcal
• Cuisine: American
• Course: Main Dish

Ingredients

For the Filling:

• 3 cups cooked turkey, diced or shredded
• 2 tbsp butter
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• ¼ cup all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup whole milk or half-and-half
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh parsley, chopped
• Salt and pepper, to taste

For the Crust:

• 1 package refrigerated pie crusts (or homemade pastry, enough for top and bottom)
• 1 egg (beaten, for egg wash)

Quick Directions

1. Cook vegetables in butter until tender.
2. Add flour, broth, and milk to make a creamy sauce.
3. Stir in turkey, peas, and herbs.
4. Pour filling into a pie dish, cover with crust, seal edges, and brush with egg wash.
5. Bake until golden brown.

Step-by-Step Preparation

Step 1: Prepare the Filling

• Melt butter in a skillet over medium heat.
• Add onion, carrot, and celery. Cook 5–7 minutes until softened.
• Stir in garlic and cook 1 more minute.
• Sprinkle flour over veggies and stir to coat.
• Slowly pour in broth and milk, whisking until thickened into a creamy sauce.
• Stir in turkey, peas, thyme, parsley, salt, and pepper. Remove from heat.

Step 2: Assemble the Pot Pie

• Preheat oven to 400°F (200°C).
• Roll out the bottom pie crust and place into a 9-inch pie dish.
• Pour the turkey filling into the crust.
• Cover with the top crust, sealing edges by crimping with a fork.
• Cut small slits in the top for steam to escape.
• Brush with egg wash.

Step 3: Bake

• Bake for 35–40 minutes, until crust is golden brown.
• Let rest 10 minutes before serving.

How to Serve

• Serve warm with a fresh green salad.
• Pair with roasted veggies for a hearty dinner.
• A cozy bowl of soup on the side makes it even more comforting.

Additional Recipe Tips

• Place the pie dish on a baking sheet to catch drips.
• Let the pie rest before cutting—it helps the filling set.
• Use a mix of light and dark turkey meat for richer flavor.

Variations

• Chicken Pot Pie: Swap turkey for cooked chicken.
• Veggie-Only: Use mushrooms, potatoes, and extra peas for a vegetarian option.
• Biscuit Topping: Replace crust with drop biscuits for a rustic twist.
• Spiced-up Version: Add a pinch of nutmeg or paprika for extra depth.

Freezing & Storage

• Refrigerate: Store leftovers in the fridge for up to 4 days.
• Freeze (unbaked): Assemble pie, wrap tightly, and freeze for up to 2 months. Bake directly from frozen, adding 15–20 minutes.
• Freeze (baked): Freeze cooled baked pie for up to 2 months. Reheat in oven at 350°F until warmed through.

Special Equipment Needed

• 9-inch pie dish
• Rolling pin (if making homemade crust)
• Skillet or saucepan
• Pastry brush (for egg wash)

Conclusion

Turkey Pot Pie with Flaky Crust is the definition of comfort food—warm, creamy, hearty, and satisfying. It’s a beautiful way to reinvent leftover turkey, creating a dish that feels fresh, homemade, and utterly cozy. With its rich filling and golden crust, it’s a meal that brings people together around the table and never fails to please.