Warm Apple Cider with Cinnamon Sticks

Introduction

There’s nothing quite as comforting as a steaming mug of Warm Apple Cider infused with cinnamon sticks. It’s cozy, fragrant, and instantly brings the essence of autumn into your home. The natural sweetness of apple cider is elevated with warming spices like cinnamon, cloves, and allspice, making it the perfect drink to serve at fall gatherings, holiday parties, or simply on a chilly evening when you need a hug in a mug.

This drink is not just a beverage—it’s an experience. The aroma of simmering apple cider with cinnamon fills your kitchen with warmth and nostalgia, reminding you of crisp fall days, pumpkin patches, and cozy nights by the fire.

Why I Love This Recipe

I love this recipe because it’s incredibly simple yet deeply satisfying. With just a few ingredients, you can create a drink that feels festive and special. The cinnamon sticks provide a natural sweetness and earthy spice, while cloves and allspice add depth. It’s naturally caffeine-free, making it perfect for both kids and adults. Plus, it’s versatile—you can keep it non-alcoholic or add a splash of rum or bourbon for the grown-ups.

Why This is a Must-Try Dish

• Seasonal & festive – the ultimate fall and winter drink.
• Simple & quick – minimal prep, big flavor.
• Family-friendly – everyone can enjoy it.
• Customizable – easy to adjust sweetness and spice.
• Fills your home with cozy aromas – a natural holiday air freshener!

Preparation & Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Servings: 6 cups (about 6 servings)
• Calories: ~120 kcal per serving (without alcohol or added sweeteners)

Cuisine & Course

• Cuisine: American
• Course: Beverage / Drink

Ingredients

• 6 cups apple cider (fresh-pressed or store-bought)
• 3–4 cinnamon sticks
• 4 whole cloves
• 2 whole allspice berries (optional)
• 1 orange, sliced (optional, for brightness)
• 2 tbsp brown sugar or maple syrup (optional, for sweetness)
• Optional (adult version): ½ cup spiced rum or bourbon

Simple Cooking Directions

1. Combine apple cider, cinnamon sticks, and spices in a saucepan.
2. Simmer gently for 15–20 minutes.
3. Strain and serve warm in mugs.
4. Garnish with extra cinnamon sticks or orange slices.

Step-by-Step Preparation Method

Step 1 – Combine Ingredients

• Pour apple cider into a large saucepan.
• Add cinnamon sticks, cloves, and allspice.
• Add orange slices for brightness, if using.

Step 2 – Simmer

• Place saucepan over medium-low heat.
• Bring to a gentle simmer (not a boil).
• Simmer uncovered for 15–20 minutes, allowing flavors to infuse.

Step 3 – Sweeten (Optional)

• Taste the cider. If you prefer it sweeter, stir in brown sugar or maple syrup.

Step 4 – Strain & Serve

• Remove spices and orange slices.
• Ladle hot cider into mugs.
• Garnish with a cinnamon stick or orange wedge.

How to Serve

• Serve warm in mugs with a cinnamon stick as garnish.
• Perfect for fall parties, holiday gatherings, or a cozy night in.
• For adults, stir in a splash of spiced rum or bourbon before serving.

Additional Recipe Tips

• Don’t let cider boil—gentle simmering preserves flavor.
• For stronger spice flavor, simmer longer or add extra cinnamon sticks.
• Keep it warm in a slow cooker for serving at parties.
• Use whole spices instead of ground for a smooth, clear drink.

Variations

• Spiked Apple Cider – add rum, bourbon, or brandy.
• Cranberry-Apple Cider – add 1 cup cranberry juice for tartness.
• Vanilla Twist – add 1 vanilla bean or 1 tsp vanilla extract.
• Spiced Pear Cider – replace half the apple cider with pear juice.
• Mulled Apple Cider – add star anise for a deeper spiced flavor.

Freezing & Storage

• Refrigeration: Store cooled cider in an airtight container for up to 5 days. Reheat gently on the stove or in the microwave.
• Freezing: Freeze in airtight containers for up to 2 months. Thaw in the refrigerator and reheat before serving.

Special Equipment Needed

• Large saucepan or Dutch oven
• Wooden spoon
• Ladle
• Fine mesh strainer

Conclusion

Warm Apple Cider with Cinnamon Sticks is the ultimate cozy drink that brings warmth, comfort, and festive cheer. It’s quick, simple, and versatile enough for family-friendly gatherings or adult-only versions with a splash of liquor. The fragrant blend of apples and spices makes this recipe a must-try for fall and winter. Once you make it, you’ll want to brew a batch every chilly evening.

Print Recipe

Warm Apple Cider with Cinnamon Sticks

Author: Emily Clark Cuisine: American Courses: Beverage

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 6 Calories: 120 kcal per serving

Description

There’s nothing quite as comforting as a steaming mug of Warm Apple Cider infused with cinnamon sticks. It’s cozy, fragrant, and instantly brings the essence of autumn into your home.

Ingredients

Scale

1/2x 1x 2x 3x

• 6 cups apple cider (fresh-pressed or store-bought)
• 3 cinnamon 3–4 sticks
• 4 whole cloves
• 2 whole allspice berries (optional)
• 1 orange, sliced (optional, for brightness)
• 2 tbsp brown sugar or maple syrup (optional, for sweetness)
• Optional (adult version)

Instructions

1. tep 1 – Combine Ingredients : Pour apple cider into a large saucepan. Add cinnamon sticks, cloves, and allspice. Add orange slices for brightness, if using.
2. Step 2 – Simmer : Place saucepan over medium-low heat. Bring to a gentle simmer (not a boil). Simmer uncovered for 15–20 minutes, allowing flavors to infuse.
3. Step 3 – Sweeten (Optional) : Taste the cider. If you prefer it sweeter, stir in brown sugar or maple syrup.
4. Step 4 – Strain & Serve : Remove spices and orange slices. Ladle hot cider into mugs. Garnish with a cinnamon stick or orange wedge.

Keywords: Warm Apple Cider infused with cinnamon sticks